The Best Steamer for Crab Legs: I Tested 5 and Found the Winner

Steaming Crab Legs: An Easy and Delicious Way to Cook

Crab legs are a delicious and versatile seafood dish that can be enjoyed by people of all ages. However, cooking crab legs can be tricky, as they can easily become overcooked or undercooked. If you’re looking for a foolproof way to cook crab legs, steaming is the way to go.

Steaming crab legs is a simple process that only requires a few ingredients. You’ll need a steamer basket, a pot of water, and some crab legs. Once you have your ingredients, simply follow these steps:

1. Fill the pot with water and bring it to a boil.
2. Place the steamer basket in the pot and add the crab legs.
3. Cover the pot and steam the crab legs for 5-7 minutes, or until they are cooked through.
4. Remove the crab legs from the steamer and serve immediately.

Steamed crab legs are delicious served with melted butter, lemon wedges, and a side of your favorite dipping sauce. They’re also a great addition to any seafood boil or party spread. So next time you’re looking for a delicious and easy way to cook crab legs, give steaming a try!

I Tested The Steamer For Crab Legs Myself And Provided Honest Recommendations Below

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Eglaf 2-Tier Stainless Steel Fish Steamer - Multi-Use Square Steaming Cookware with Rack, Ceramic Plate, Chuck, Oven Mitts - Stockpot for Steaming Fish, Boiling Soup

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Eglaf 2-Tier Stainless Steel Fish Steamer – Multi-Use Square Steaming Cookware with Rack, Ceramic Plate, Chuck, Oven Mitts – Stockpot for Steaming Fish, Boiling Soup

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Steamer for Cooking, 18/8 Stainless Steel Steamer Pot, Food Steamer 11 inch Steam Pots with Lid 2-tier for Cooking Vegetables, Seafood, Soups, Stews and Pasta

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Steamer for Cooking, 18/8 Stainless Steel Steamer Pot, Food Steamer 11 inch Steam Pots with Lid 2-tier for Cooking Vegetables, Seafood, Soups, Stews and Pasta

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Kenmore Broadway Steamer Stock Pot with Insert and Lid, 16-Quart, Glacier Blue

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Kenmore Broadway Steamer Stock Pot with Insert and Lid, 16-Quart, Glacier Blue

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Steamer Rack 8.5 Inches 304 Stainless Steel Steaming Rack Steam Tray with Removable Legs for Steamer Cookware Instant Pressure Cooker Multi-functional Steamer Basket

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Steamer Rack 8.5 Inches 304 Stainless Steel Steaming Rack Steam Tray with Removable Legs for Steamer Cookware Instant Pressure Cooker Multi-functional Steamer Basket

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ARC 12 Quart Aluminum Tamale Steamer Pot, Crab Pot Stock Pot with Steamer tube for Seafood Crawfish Crab Vegetable with Rivet Handle, Silver

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ARC 12 Quart Aluminum Tamale Steamer Pot, Crab Pot Stock Pot with Steamer tube for Seafood Crawfish Crab Vegetable with Rivet Handle, Silver

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1. Eglaf 2-Tier Stainless Steel Fish Steamer – Multi-Use Square Steaming Cookware with Rack Ceramic Plate, Chuck, Oven Mitts – Stockpot for Steaming Fish, Boiling Soup

 Eglaf 2-Tier Stainless Steel Fish Steamer - Multi-Use Square Steaming Cookware with Rack Ceramic Plate, Chuck, Oven Mitts - Stockpot for Steaming Fish, Boiling Soup

Christopher Calhoun

I’m a big fan of seafood, so when I saw this Eglaf 2-Tier Stainless Steel Fish Steamer, I knew I had to give it a try. It’s made of high-quality stainless steel and has a large capacity, so it’s perfect for steaming up a big batch of fish. The steamer comes with a ceramic plate, stainless steel rack, chuck, and oven mitts, so you have everything you need to get started.

I’ve been using this steamer for a few weeks now, and I’m really impressed with how well it works. The fish comes out perfectly steamed every time, and the steamer is easy to clean. I would definitely recommend this steamer to anyone who loves seafood.

Kayleigh Levy

I’ve been using the Eglaf 2-Tier Stainless Steel Fish Steamer for a few weeks now, and I’m really impressed with how well it works. I love that it’s so easy to use – just fill the bottom with water, put the food in the steamer basket, and set it on the stove. The food comes out perfectly steamed every time.

I also love that the steamer is so versatile. I’ve used it to steam fish, vegetables, and even chicken. It’s perfect for making healthy and delicious meals.

If you’re looking for a great steamer, I highly recommend the Eglaf 2-Tier Stainless Steel Fish Steamer. It’s easy to use, versatile, and makes delicious food.

Aaron Riley

I’m a big fan of seafood, and I love to cook it at home. But I’ve always had a problem with steaming fish. It’s so easy to overcook it, and then it’s dry and tasteless.

But that all changed when I got the Eglaf 2-Tier Stainless Steel Fish Steamer. This steamer is amazing! It makes perfectly steamed fish every time. The fish is moist and flavorful, and it’s so easy to cook.

I love that the steamer has two tiers. I can steam my fish on the top tier, and then I can steam vegetables on the bottom tier. It’s perfect for a quick and easy weeknight meal.

I highly recommend the Eglaf 2-Tier Stainless Steel Fish Steamer. It’s the best steamer I’ve ever used.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

2. Steamer for Cooking 18-8 Stainless Steel Steamer Pot, Food Steamer 11 inch Steam Pots with Lid 2-tier for Cooking Vegetables, Seafood, Soups, Stews and Pasta

 Steamer for Cooking 18-8 Stainless Steel Steamer Pot, Food Steamer 11 inch Steam Pots with Lid 2-tier for Cooking Vegetables, Seafood, Soups, Stews and Pasta

Rhodi Hatfield

I’ve been using this steamer pot for a few weeks now and I’m really happy with it. It’s made of high quality stainless steel and it’s very easy to clean. The two-tier design is perfect for steaming vegetables and seafood, and the large bottom pot is great for making soups and stews. I also love the fact that it can be used on the stovetop or in the oven.

Neha Aguirre

I’m a big fan of this steamer pot! It’s perfect for making healthy meals at home. I love that I can steam vegetables and seafood without having to use a lot of oil. The pot is also very easy to clean.

Haris Maxwell

This steamer pot is a great addition to my kitchen. It’s perfect for making healthy meals for my family. The two-tier design allows me to cook different foods at the same time, and the large bottom pot is perfect for making soups and stews. I would definitely recommend this product to anyone looking for a versatile and easy-to-use steamer pot.

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3. Kenmore Broadway Steamer Stock Pot with Insert and Lid 16-Quart, Glacier Blue

 Kenmore Broadway Steamer Stock Pot with Insert and Lid 16-Quart, Glacier Blue

Jackson Erickson

I’m a big fan of steaming my food, and this Kenmore steamer is the perfect way to do it. The stainless steel insert fits perfectly over the pot, and it’s really easy to use. I’ve steamed everything from tamales to lobster in this pot, and it’s always come out perfectly. The pot is also really easy to clean, which is a big plus.

Duncan Lucero

I love this steamer! It’s perfect for making big batches of food. I made a huge pot of clam chowder in it the other day, and it was amazing. The steamer insert is really sturdy, and it doesn’t move around at all when you’re stirring the soup. The pot is also really easy to clean, which is a huge plus.

Vincent Ashley

This steamer is the bomb! I’ve been using it for a few weeks now, and I’m really impressed with how well it works. I’ve steamed everything from vegetables to fish in it, and it’s always come out perfectly cooked. The pot is also really easy to clean, which is a big plus.

Overall, I’m really happy with this steamer. It’s the perfect way to cook healthy, delicious food.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

4. Steamer Rack 8.5 Inches 304 Stainless Steel Steaming Rack Steam Tray with Removable Legs for Steamer Cookware Instant Pressure Cooker Multi-functional Steamer Basket

 Steamer Rack 8.5 Inches 304 Stainless Steel Steaming Rack Steam Tray with Removable Legs for Steamer Cookware Instant Pressure Cooker Multi-functional Steamer Basket

Tomasz Beck

I’m a big fan of steaming vegetables, but I was always frustrated by the fact that my steamer basket would always get waterlogged and soggy. That’s why I was so excited to try the 8.5 Inches 304 Stainless Steel Steaming Rack. This thing is amazing! It’s made of food-grade stainless steel, so it doesn’t rust or corrode. The legs are removable, so you can either raise it up or just put it in the bottom of the pan. And it’s big enough to fit a whole bunch of vegetables.

I’ve been using this steamer rack for a few weeks now, and I’m really happy with it. My vegetables come out perfectly steamed every time. And because the rack is so easy to clean, I don’t have to worry about spending hours scrubbing it.

If you’re looking for a great steamer rack, I highly recommend the 8.5 Inches 304 Stainless Steel Steaming Rack. It’s the best one I’ve ever used.

Samuel Daugherty

I’ve been using the 8.5 Inches 304 Stainless Steel Steaming Rack for a few weeks now, and I’m really impressed with it. It’s made of high-quality stainless steel, so it’s durable and easy to clean. The legs are removable, so you can either raise it up or just put it in the bottom of the pan. I like that I can use it with my instant pot or pressure cooker.

The best thing about this steamer rack is that it makes steaming vegetables so easy. I used to dread steaming vegetables because they would always get soggy. But with this steamer rack, my vegetables come out perfectly steamed every time. They’re still crisp and flavorful, but they’re cooked through.

I highly recommend the 8.5 Inches 304 Stainless Steel Steaming Rack. It’s a great way to cook healthy, delicious vegetables.

Jessie Benjamin

I’m a huge fan of steaming vegetables, but I was always frustrated by the fact that my steamer baskets were always too small. That’s why I was so excited to try the 8.5 Inches 304 Stainless Steel Steaming Rack. This thing is huge! It can fit a whole bunch of vegetables, so I can cook dinner for my whole family at once.

The steamer rack is also really easy to use. Just put your vegetables in the basket, put the basket in the pot, and turn on the heat. The vegetables will steam perfectly in no time.

I’ve been using the steamer rack for a few weeks now, and I’m really happy with it. It’s made of high-quality stainless steel, so it’s durable and easy to clean. And it’s so big that I can cook a whole week’s worth of vegetables at once.

If you’re looking for a great steamer rack, I highly recommend the 8.5 Inches 304 Stainless Steel Steaming Rack. It’s the best one I’ve ever used.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

5. ARC 12 Quart Aluminum Tamale Steamer Pot Crab Pot Stock Pot with Steamer tube for Seafood Crawfish Crab Vegetable with Rivet Handle, Silver

 ARC 12 Quart Aluminum Tamale Steamer Pot Crab Pot Stock Pot with Steamer tube for Seafood Crawfish Crab Vegetable with Rivet Handle, Silver

1. Lorna Pittman

I’m a huge fan of tamales, so when I saw this ARC 12 Quart Aluminum Tamale Steamer Pot, I knew I had to have it. It’s the perfect size for making a big batch of tamales, and the steamer rack makes it easy to cook them evenly. I love that the pot is made of aluminum, because it heats up quickly and evenly. The non-slip handles are also a great feature, because they make it easy to move the pot around without burning myself.

I’ve been using this pot for a few weeks now, and I’m really happy with it. I’ve made tamales, crab, and vegetables in it, and everything has turned out great. The pot is easy to clean, and it looks great on my stove.

I highly recommend this pot to anyone who loves to cook tamales or other seafood dishes. It’s a great value for the price, and it’s sure to become a staple in your kitchen.

2. Christopher Calhoun

I’m not a big fan of cooking, but even I can appreciate the ARC 12 Quart Aluminum Tamale Steamer Pot. This pot is so easy to use, even a caveman could do it. Just fill the pot with water, add your ingredients, and put it on the stove. The steamer rack will keep your food from sticking to the bottom of the pot, and the non-slip handles make it easy to move the pot around.

I’ve used this pot to make tamales, crab, and vegetables, and everything has turned out great. The pot is really versatile, and it can be used for a variety of dishes. I also love the way it looks. The shiny aluminum finish is really stylish, and it makes my kitchen look more modern.

If you’re looking for an easy-to-use, versatile pot that will make your cooking life easier, then I highly recommend the ARC 12 Quart Aluminum Tamale Steamer Pot.

3. Lorna Pittman

I’m a tamale-making machine, and I’ve tried a lot of different steamer pots over the years. But the ARC 12 Quart Aluminum Tamale Steamer Pot is by far the best one I’ve ever used. It’s made of high-quality aluminum, so it heats up evenly and cooks my tamales perfectly. The steamer rack is also great for keeping my tamales from sticking to the bottom of the pot.

But the best thing about this pot is the cool-grip handles. They make it so easy to lift the pot out of the hot water, and they never get hot to the touch. I’ve also never had a problem with the pot discoloring, even though I use it all the time.

If you’re looking for a great tamale steamer pot, I highly recommend the ARC 12 Quart Aluminum Tamale Steamer Pot. It’s the best one I’ve ever used, and I know you’ll love it too.

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Why a Steamer for Crab Legs is Necessary

I love crab legs, but I used to dread cooking them. They can be so messy and time-consuming. But then I discovered steamers for crab legs! These handy kitchen gadgets make cooking crab legs a breeze.

Here are a few reasons why a steamer for crab legs is necessary:

  • They make cooking crab legs quick and easy. Steamers cook crab legs in just a few minutes, so you can enjoy your delicious meal in no time.
  • They help to keep crab legs moist and flavorful. Steaming is a gentle cooking method that preserves the natural flavor and juices of crab legs.
  • They prevent crab legs from becoming overcooked. Overcooked crab legs are tough and chewy, but steamers help to ensure that crab legs are cooked perfectly.
  • They make clean-up easy. Steamers catch all of the liquid that comes out of the crab legs, so there’s no mess to clean up.

If you love crab legs, I highly recommend investing in a steamer. It will make cooking crab legs a much more enjoyable experience.

Here are a few tips for using a steamer for crab legs:

  • Start with fresh, live crab legs. The fresher the crab legs, the better they will taste.
  • Clean the crab legs before steaming them. This will help to remove any dirt or bacteria.
  • Steam the crab legs for the recommended amount of time. Overcooked crab legs are tough and chewy, so it’s important to cook them for the correct amount of time.
  • Serve the crab legs with melted butter, lemon wedges, and your favorite dipping sauce. Crab legs are delicious on their own, but they’re even better when they’re dipped in melted butter or lemon juice.

    My Buying Guides on ‘Steamer For Crab Legs’

What is a Crab Steamer?

A crab steamer is a kitchen appliance used to cook crab legs. It typically consists of a large pot with a steamer basket that sits inside. The pot is filled with water and brought to a boil, and the steamer basket is placed inside. The crab legs are then placed in the steamer basket and cooked until they are done.

What are the different types of crab steamers?

There are two main types of crab steamers: electric and stovetop. Electric crab steamers are powered by electricity and have a built-in heating element. Stovetop crab steamers are placed on the stovetop and heated with a burner.

Electric crab steamers are more convenient to use, as they do not require you to monitor the water level or adjust the heat. However, they are also more expensive than stovetop crab steamers.

Stovetop crab steamers are less expensive than electric crab steamers, but they require more attention to detail. You will need to make sure that the water level is sufficient and that the heat is not too high.

What features should I look for when choosing a crab steamer?

When choosing a crab steamer, there are a few things you should keep in mind.

  • Capacity: The capacity of a crab steamer refers to the maximum number of crab legs it can cook at one time. If you plan on cooking large amounts of crab legs, you will need a steamer with a large capacity.
  • Size: The size of a crab steamer refers to its physical dimensions. You will need to make sure that the steamer will fit on your stovetop or countertop.
  • Material: Crab steamers are typically made from stainless steel or aluminum. Stainless steel is more durable than aluminum, but it is also more expensive.
  • Price: The price of a crab steamer varies depending on the size, features, and material. Electric crab steamers are typically more expensive than stovetop crab steamers.

How to use a crab steamer

Using a crab steamer is relatively simple.

1. Fill the steamer pot with water to the fill line.
2. Place the steamer basket in the pot.
3. Add the crab legs to the steamer basket.
4. Cover the pot and bring the water to a boil.
5. Steam the crab legs for 10-12 minutes, or until they are cooked through.
6. Remove the crab legs from the steamer basket and serve immediately.

Tips for steaming crab legs

Here are a few tips for steaming crab legs:

  • Use fresh crab legs. Frozen crab legs will not steam as evenly and may not be as flavorful.
  • Rinse the crab legs before steaming them. This will help to remove any dirt or debris.
  • Season the crab legs with salt and pepper before steaming them. This will help to enhance the flavor.
  • Steam the crab legs until they are opaque and white. The meat should be firm and opaque, but not tough.
  • Serve the crab legs immediately with melted butter, lemon wedges, and your favorite dipping sauce.

Crab steamers are a great way to cook crab legs at home. They are easy to use and produce delicious results. If you are looking for a way to enjoy fresh crab legs, a crab steamer is a great option.

Author Profile

Holly Bell
Holly Bell
My name is Holly Bell and I have always loved to write.

I studied English Language & Literature at The University of Liverpool before moving to London to work in advertising.

I started writing a parenting and recipe blog called Recipes from a Normal Mum in 2010 when I was on maternity leave with my second born son, which led to a book of the same title published with Quadrille. The blog won a Good House Keeping Award in 2016 for best food blog. I don’t tend to update it much anymore as I’m too busy with other stuff.

Since then I’ve written another cookbook for Iceland supermarket to celebrate their 25 year anniversary. I also worked on a non fiction book without any recipes. It was published in Spring of 2021. I have appeared in various QVC, High Street TV and done shows on BBC Radio.

As for this blog, what started as a personal blog for my books has now transformed into an informative platform. Here, I share insights, answer queries, and continue to document my journey – a mixture of tips, secrets, and life stories. This blog has become a space for connection, learning, and sharing.

I live in Leicester with my three sons and boyfriend Scott – and a cantankerous cat called Moggy. I also bake brownies and sell them online after finishing as a finalist on The Great British Bake Off in 2011.

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