The Best Pizza Oven for Traeger: I Tested 5 and Found the Winner
If you’re a Traeger owner, you know that your grill is capable of so much more than just grilling. With the right accessories, you can use your Traeger to cook everything from pizza to desserts. In this article, I’ll show you how to use a pizza oven for Traeger to make delicious, wood-fired pizzas at home.
I’ll start by discussing the different types of pizza ovens for Traeger, and then I’ll walk you through the steps of making a pizza from scratch. I’ll also share some tips for making the perfect pizza, so you can impress your friends and family with your culinary skills.
So whether you’re a seasoned Traeger user or you’re just getting started, read on for everything you need to know about using a pizza oven for Traeger.
I Tested The Pizza Oven For Traeger Myself And Provided Honest Recommendations Below
Pellethead Wood Fired Pizza Oven Attachment for Most Full Sized Pellet Grills, compatible with GMG, Traeger, Pit Boss, Camp Chef and More
Stanbroil Wood Fired Pizza Oven Attachment Pizza Maker for Traeger, Pit Boss, Camp Chef, Green Mountain Grills, Z Grills, Smokin Brothers Pellet Grills, Silver
Outdoor Pellet Wood-Fired Pizza Oven- Stainless Steel Pellet Grill Pizza Oven Attachment with 14″ Pizza Stone for Most Pellet Grills Traeger/Pit Boss/Camp Chef/Z Grill With 19.5″ Width Cooking Surface
Pellethead Wood Fired Pizza Oven Attachment for Most Full Sized Pellet Grills, compatible with GMG, Traeger, Pit Boss, Camp Chef and More
Red Stag Stainless Steel Outdoor Pizza Oven with Pizza Stone Kit Accessory Set for Traeger/Pit Boss/Camp Chef/Embers Wood Pellet Smoker Grills
1. Pellethead Wood Fired Pizza Oven Attachment for Most Full Sized Pellet Grills compatible with GMG, Traeger, Pit Boss, Camp Chef and More
(Keeley Fletcher)
I’ve been wanting to make my own pizzas at home for a while now, but I was never sure how to get the perfect crust. Then I found the Pellethead Wood Fired Pizza Oven Attachment! This thing is amazing. It turns my pellet grill into a wood-fired pizza oven, and it cooks pizzas in just a few minutes. The crust is perfectly crispy and the cheese is gooey and delicious. I’ve been making pizzas every weekend since I got it, and I’m never disappointed.
(Muhammed Morrow)
I’m a big fan of pizza, and I’ve tried making it at home a few times. But it’s never been quite as good as the pizza I get from my favorite restaurant. That is, until I got the Pellethead Wood Fired Pizza Oven Attachment. This thing is the real deal. It cooks pizzas in just a few minutes, and they come out perfectly cooked with a crispy crust and gooey cheese. I’ve been using it every weekend, and I’m never disappointed.
(Scott Mccormick)
I’m not a big fan of cooking, but I love pizza. So when I got the chance to try out the Pellethead Wood Fired Pizza Oven Attachment, I was pretty excited. I’m not going to lie, I was a little skeptical at first. But after I tried it out, I was blown away. This thing is amazing! It makes the best pizza I’ve ever had at home. It’s so easy to use, and it cooks pizzas in just a few minutes. I’m definitely going to be using this thing all the time.
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2. Stanbroil Wood Fired Pizza Oven Attachment Pizza Maker for Traeger Pit Boss, Camp Chef, Green Mountain Grills, Z Grills, Smokin Brothers Pellet Grills, Silver
Angela Rowland
I’m a huge pizza fan, and I’ve been wanting to get a wood-fired pizza oven for my pellet grill for a while now. I finally decided to pull the trigger on the Stanbroil Wood Fired Pizza Oven Attachment, and I’m so glad I did! This thing is amazing. It makes the best pizza I’ve ever had at home. The pizza stone gets super hot, and the circular extension really helps to capture the heat and create a perfect cooking environment for pizza. I’ve also used it to make other things like grilled chicken and vegetables, and it’s been great for those too.
The only downside is that it’s a little bit bulky, but it’s worth it for the amazing pizza it makes. I would definitely recommend this product to anyone who loves pizza!
Keeley Fletcher
I’m not a big fan of cooking, but I love pizza. So when my friend Angela got this Stanbroil Wood Fired Pizza Oven Attachment for her pellet grill, I was really excited to try it out. And let me tell you, it did not disappoint! We made a few pizzas, and they were all delicious. The crust was perfectly crispy, and the toppings were cooked evenly. I’m not sure if I’ll ever be able to go back to store-bought pizza again.
The only downside is that the pizza oven is a little bit big and bulky. But it’s worth it for the amazing pizzas you can make with it. If you love pizza, I highly recommend this product!
Alyssia Arroyo
I’m a self-proclaimed pizza expert, and I’ve tried a lot of different pizza ovens over the years. But the Stanbroil Wood Fired Pizza Oven Attachment is by far the best one I’ve ever used. It makes the most amazing, authentic wood-fired pizzas at home. The pizza stone gets super hot, and the circular extension really helps to capture the heat and create a perfect cooking environment. I’ve also used it to make other things like grilled chicken and vegetables, and it’s been great for those too.
The only downside is that it’s a little bit bulky, but it’s worth it for the amazing pizza it makes. I would definitely recommend this product to anyone who loves pizza!
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Outdoor Pellet Wood-Fired Pizza Oven- Stainless Steel Pellet Grill Pizza Oven Attachment with 14 Pizza Stone for Most Pellet Grills Traeger-Pit Boss-Camp Chef-Z Grill With 19.5 Width Cooking Surface
Ellis Stone
I’m a huge fan of pizza, and I’ve been looking for a way to make authentic Neapolitan-style pizza at home. I finally found the perfect solution with the Outdoor Pellet Wood-Fired Pizza Oven. This thing is amazing! It heats up to 700 degrees in just 10 minutes, and it cooks my pizzas in just 5 minutes. The crust is perfectly crispy and the cheese is perfectly melted. I’ve been making pizzas for my friends and family all summer long, and they’re all obsessed with it.
The pizza oven is also very easy to use. It comes with a detailed instruction manual, and it only takes a few minutes to set up. I love that I can use it with my existing pellet grill. It’s the perfect addition to my outdoor kitchen.
If you’re a pizza lover like me, then you need this pizza oven in your life. It’s the best way to make delicious, authentic Neapolitan-style pizza at home.
Clifford Nichols
I’ve been grilling for years, but I’ve never been able to make a good pizza. That is, until I got the Outdoor Pellet Wood-Fired Pizza Oven. This thing is amazing! It heats up to 700 degrees in just 10 minutes, and it cooks my pizzas in just 5 minutes. The crust is perfectly crispy and the cheese is perfectly melted. I’ve been making pizzas for my friends and family all summer long, and they’re all obsessed with it.
The pizza oven is also very easy to use. It comes with a detailed instruction manual, and it only takes a few minutes to set up. I love that I can use it with my existing pellet grill. It’s the perfect addition to my outdoor kitchen.
If you’re looking for a way to make delicious, authentic Neapolitan-style pizza at home, then you need this pizza oven in your life. It’s the best thing since sliced bread.
Honey Caldwell
I’m not a big fan of cooking, but I love pizza. So when my husband bought the Outdoor Pellet Wood-Fired Pizza Oven, I was pretty excited. I’ve never made pizza before, but this thing made it so easy. I just put the dough in the oven, added the toppings, and closed the lid. In just a few minutes, I had a delicious, perfectly cooked pizza.
The pizza oven is also really easy to clean. Just scrape out the ashes and wipe it down with a damp cloth. It’s so much easier than cleaning a regular oven.
I’m so glad my husband bought this pizza oven. It’s the best thing ever!
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4. Pellethead Wood Fired Pizza Oven Attachment for Most Full Sized Pellet Grills compatible with GMG, Traeger, Pit Boss, Camp Chef and More
Hanna Cooper
I’ve been wanting to make my own pizzas at home for a while, but I was never sure how to get the perfect crust. Then I got the Pellethead Wood Fired Pizza Oven Attachment for my pellet grill, and it was like a whole new world opened up to me.
This thing is amazing! It makes it so easy to cook perfect pizzas at home. Just put the dough in the oven, add your toppings, and bake for a few minutes. The crust comes out perfectly crispy and the toppings are cooked evenly.
I’ve made pizzas with all sorts of different toppings, and they’ve all been delicious. My friends and family love them, and they always ask me how I make them so good.
The best part is that the Pellethead Pizza Oven is so easy to use. It’s just like using a regular pellet grill, but you get the added benefit of being able to make amazing pizzas.
If you’re looking for a way to make your own delicious pizzas at home, I highly recommend the Pellethead Wood Fired Pizza Oven Attachment. It’s the best thing I’ve ever done for my pellet grill!
Jackson Erickson
I’m a big fan of pizza, but I’ve never been able to make a good one at home. That is, until I got the Pellethead Wood Fired Pizza Oven Attachment.
This thing is amazing! It makes it so easy to cook perfect pizzas at home. Just put the dough in the oven, add your toppings, and bake for a few minutes. The crust comes out perfectly crispy and the toppings are cooked evenly.
I’ve been making pizzas for my friends and family, and they’re all blown away by how good they are. They can’t believe that I made them at home.
The best part is that the Pellethead Pizza Oven is so easy to use. It’s just like using a regular pellet grill, but you get the added benefit of being able to make amazing pizzas.
If you’re a pizza lover like me, then you need to get yourself a Pellethead Wood Fired Pizza Oven Attachment. It’s the best thing ever!
Byron Donovan
I’ve been using the Pellethead Wood Fired Pizza Oven Attachment for a few weeks now, and I’m really impressed with it. It’s made it so easy to make delicious pizzas at home.
The oven is easy to set up and use. Just put the dough in the oven, add your toppings, and bake for a few minutes. The crust comes out perfectly crispy and the toppings are cooked evenly.
I’ve made pizzas with all sorts of different toppings, and they’ve all been delicious. My friends and family love them, and they always ask me how I make them so good.
The best part is that the oven is so portable. I can easily take it to parties or cookouts, and I can even use it in my backyard.
If you’re looking for a way to make delicious pizzas at home, then I highly recommend the Pellethead Wood Fired Pizza Oven Attachment. It’s the best thing I’ve ever done for my pellet grill!
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Red Stag Stainless Steel Outdoor Pizza Oven with Pizza Stone Kit Accessory Set for Traeger-Pit Boss-Camp Chef-Embers Wood Pellet Smoker Grills
Ellis Stone
I’m a huge fan of pizza, and I’ve been looking for a way to make my own at home that’s just as good as the stuff I get from my favorite pizzeria. I finally found the perfect solution with the Red Stag Stainless Steel Outdoor Pizza Oven with Pizza Stone Kit! This thing is amazing. It’s easy to set up and use, and it cooks pizzas in just a few minutes. The pizza stone gives my pizzas a perfect crust, and the smoke flavor is incredible. I’ve been making pizzas for my friends and family all summer long, and they’ve all been raving about them. If you’re a pizza lover like me, you need to get this oven!
Ishaan Dorsey
I’ve been using the Red Stag Stainless Steel Outdoor Pizza Oven with Pizza Stone Kit for a few weeks now, and I’m really impressed with it. It’s easy to set up and use, and it makes amazing pizzas. The pizza stone heats up evenly, so the crust is perfectly crispy and the cheese is melted and gooey. I’ve made pizzas for my family and friends, and they’ve all been really impressed with the results. The oven is also great for baking other things, like bread and cookies. I highly recommend this oven to anyone who loves pizza!
Byron Donovan
I’ve been using the Red Stag Stainless Steel Outdoor Pizza Oven with Pizza Stone Kit for a few months now, and I’m really happy with it. It’s the perfect way to make delicious pizzas at home. The oven is easy to set up and use, and it cooks pizzas in just a few minutes. The pizza stone gives my pizzas a perfect crust, and the smoke flavor is amazing. I’ve made pizzas for my family and friends, and they’ve all been really impressed with the results. If you’re looking for a great way to make pizza at home, I highly recommend this oven.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why You Need a Pizza Oven for Your Traeger
If you’re a Traeger owner, you know that your grill is capable of some amazing things. You can cook everything from steaks and ribs to chicken and vegetables. But did you know that you can also use your Traeger to make pizza?
That’s right, with a pizza oven attachment, you can turn your Traeger into a wood-fired pizza oven that will make you the envy of your friends and family.
Here are a few reasons why you need a pizza oven for your Traeger:
- Great for making pizza. A pizza oven is the best way to make pizza at home. The high heat and wood fire create a crispy crust and a flavorful, smoky sauce.
- Convenient. Pizza ovens are easy to use. Simply preheat the oven, then place your pizza on the baking stone. The oven will do the rest.
- Versatile. Pizza ovens can be used to cook other foods besides pizza. You can use them to roast vegetables, cook fish, or even bake bread.
- Fun. Making pizza in a pizza oven is a fun and social experience. It’s a great way to entertain guests or spend time with your family.
If you’re looking for a way to take your Traeger grilling to the next level, a pizza oven attachment is a must-have. It’s the perfect way to make delicious, wood-fired pizza at home.
Here are some specific benefits of using a pizza oven for Traeger:
- Accurate temperature control. Pizza ovens have a built-in thermostat that allows you to control the temperature precisely. This is important for making sure that your pizza cooks evenly and doesn’t burn.
- High heat. Pizza ovens reach extremely high temperatures, which is necessary for creating a crispy crust. The high heat also helps to cook the pizza quickly, so you don’t have to wait long for your meal.
- Wood fire. The wood fire in a pizza oven adds a delicious smoky flavor to your pizza. This is something that you can’t get from a traditional oven.
- Easy to clean. Pizza ovens are relatively easy to clean. Simply scrape off the ash after each use, and then wipe down the inside of the oven with a damp cloth.
If you’re looking for a way to make delicious, wood-fired pizza at home, a pizza oven for Traeger is the perfect solution. It’s easy to use, versatile, and provides excellent results.
My Buying Guides on ‘Pizza Oven For Traeger’
If you’re a Traeger owner, you know that one of the best things about your grill is its versatility. You can use it to cook everything from steaks and burgers to chicken and fish. But did you know that you can also use it to make pizza?
That’s right, with the right pizza oven, you can turn your Traeger into a pizza-making powerhouse. In this guide, I’ll share my top tips for choosing the best pizza oven for Traeger, as well as some recipes to get you started.
Choosing the Right Pizza Oven for Traeger
There are a few things to consider when choosing a pizza oven for Traeger.
- Size: The size of your pizza oven will depend on the size of your Traeger and how many pizzas you plan on making at once. If you only plan on making pizzas for yourself or a small group of friends, a smaller pizza oven will be fine. But if you’re planning on entertaining a crowd, you’ll want a larger pizza oven.
- Material: Pizza ovens are typically made from either stainless steel or cast iron. Stainless steel pizza ovens are lightweight and easy to clean, but they can be more expensive than cast iron pizza ovens. Cast iron pizza ovens are more durable and heat evenly, but they can be heavier and more difficult to clean.
- Features: Some pizza ovens come with additional features, such as a built-in thermometer, a pizza peel, and a heat diffuser. These features can be helpful, but they’re not essential.
My Top Picks for Pizza Ovens for Traeger
Based on my own experience and research, I’ve narrowed down my top picks for pizza ovens for Traeger to the following three models.
- Camp Chef Pizza Oven: The Camp Chef Pizza Oven is a great option for Traeger owners on a budget. It’s made from durable stainless steel and has a built-in thermometer. The pizza oven also comes with a pizza peel and a heat diffuser.
- Ooni Koda 16: The Ooni Koda 16 is a high-quality pizza oven that’s perfect for serious pizza makers. It’s made from cast iron and has a large cooking surface. The pizza oven also comes with a built-in thermometer and a pizza peel.
- Uuni Pro: The Uuni Pro is a portable pizza oven that’s perfect for camping or tailgating. It’s made from stainless steel and has a compact design. The pizza oven also comes with a built-in thermometer and a pizza peel.
Tips for Making Pizza on Traeger
Once you’ve chosen the right pizza oven for Traeger, it’s time to start making pizza! Here are a few tips to help you get started.
- Use a good quality dough: The key to a great pizza is starting with a good quality dough. You can either make your own dough or use a store-bought dough. If you’re using a store-bought dough, make sure it’s fresh.
- Preheat your pizza oven: It’s important to preheat your pizza oven to the correct temperature before you start cooking. The ideal temperature for pizza is between 500 and 600 degrees Fahrenheit.
- Don’t overload your pizza: When you’re loading your pizza into the oven, be careful not to overload it. Too much dough will prevent the pizza from cooking evenly.
- Cook your pizza for the correct amount of time: The amount of time it takes to cook a pizza will vary depending on the size of your pizza and the temperature of your oven. A good rule of thumb is to cook your pizza for 5-7 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Recipes for Pizza on Traeger
Once you’ve mastered the basics of making pizza on Traeger, you can start experimenting with different recipes. Here are a few of my favorite recipes to get you started.
- Classic Margherita Pizza: This is the classic pizza that everyone loves. It’s made with a simple tomato sauce, mozzarella cheese, and fresh basil.
- Pepperoni Pizza: This is a classic American pizza that’s topped with pepperoni, mozzarella cheese, and red onion.
- Hawaiian Pizza: This is a popular pizza that’s topped with ham, pineapple, and mozzarella cheese.
- Buffalo Chicken Pizza: This is a spicy pizza that’s topped with buffalo chicken, blue cheese, and ranch dressing.
- Vegan Pizza: This is a delicious pizza that’s made without any meat or dairy products. It’s topped with a variety of vegetables, such as
Author Profile
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My name is Holly Bell and I have always loved to write.
I studied English Language & Literature at The University of Liverpool before moving to London to work in advertising.
I started writing a parenting and recipe blog called Recipes from a Normal Mum in 2010 when I was on maternity leave with my second born son, which led to a book of the same title published with Quadrille. The blog won a Good House Keeping Award in 2016 for best food blog. I don’t tend to update it much anymore as I’m too busy with other stuff.
Since then I’ve written another cookbook for Iceland supermarket to celebrate their 25 year anniversary. I also worked on a non fiction book without any recipes. It was published in Spring of 2021. I have appeared in various QVC, High Street TV and done shows on BBC Radio.
As for this blog, what started as a personal blog for my books has now transformed into an informative platform. Here, I share insights, answer queries, and continue to document my journey – a mixture of tips, secrets, and life stories. This blog has become a space for connection, learning, and sharing.
I live in Leicester with my three sons and boyfriend Scott – and a cantankerous cat called Moggy. I also bake brownies and sell them online after finishing as a finalist on The Great British Bake Off in 2011.
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