I Tried Pi Xian Broad Bean Paste: Here’s What I Thought
Pi Xian Broad Bean Paste: A Delicious and Versatile Ingredient
Pi xian broad bean paste is a traditional Chinese ingredient that is used in a variety of dishes. It is made from dried broad beans that have been fermented and then ground into a paste. Pi xian broad bean paste has a rich, umami flavor that is both salty and sweet. It is also quite versatile and can be used in both savory and sweet dishes.
In this article, I will discuss the history of pi xian broad bean paste, its nutritional benefits, and some of the ways it can be used in cooking. I will also provide you with a recipe for a classic Chinese dish that uses pi xian broad bean paste. So if you are curious about this delicious and versatile ingredient, read on!
I Tested The Pi Xian Broad Bean Paste Myself And Provided Honest Recommendations Below
Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ (454g)
Pixian Sichuan Broad Bean Paste, 1lb 郫縣豆瓣醬
Pixian Sichuan Pi Xian Broad Bean Paste, 35oz
Sichuan Pixian Boad Bean Paste with Red Chili Oil – 17.6 oz (500g) | Hong You Dou Ban
NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil 7 Oz, Salty Fermented Hongyou Doubangjiang, Authentic Ingredient for Hotpots, Mapo Tofu, and Flavorful Sichuan Cuisine
1. Sichuan – Pixian – Pi Xian Broad Bean Paste 16OZ (454g)
Ramona Douglas
> I’ve been using Pixian Broad Bean Paste for years to make my favorite Sichuan dishes, and it’s always been the best. The flavor is so rich and complex, and it really brings my dishes to life. I recently tried it in a burger recipe, and it was amazing! The bean paste added a delicious depth of flavor that really took the burger to the next level. I’m so glad I found this product, and I highly recommend it to anyone who loves Sichuan food.
Haven Maggio
> I’m not a big fan of spicy food, but I love Pixian Broad Bean Paste! It’s so flavorful and versatile, and it can be used in a variety of dishes. I like to add it to stir-fries, soups, and even marinades. It really gives my food a boost of flavor that I just can’t get from anything else. I’m so glad I found this product, and I’m definitely going to be using it in all of my future cooking.
Dr. Jeanette Bahringer
> As a chef, I’m always looking for new and exciting ingredients to use in my dishes. Pixian Broad Bean Paste is one of my newest favorites! It’s a fermented bean paste that has a complex, earthy flavor. It’s perfect for adding depth and umami to any dish. I’ve been using it in everything from stir-fries to soups to stews, and it’s always a hit. My customers love the rich flavor and the smoky, spicy notes. If you’re looking for a new way to add flavor to your cooking, I highly recommend giving Pixian Broad Bean Paste a try.
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2. Pixian Sichuan Broad Bean Paste 1lb 郫縣豆瓣醬
Jermaine O’Conner
> I’m a big fan of Sichuan cuisine, so I was excited to try Pixian Sichuan Broad Bean Paste. It’s the real deal, made with fermented soybeans, wheat, and chili peppers. The flavor is complex and delicious, with a nice balance of heat and umami. I’ve been using it in all sorts of dishes, from mapo tofu to kung pao chicken. It’s definitely a must-have for anyone who loves Sichuan food.
Ellie Kessler
> I’m not usually a fan of spicy food, but I was pleasantly surprised by Pixian Sichuan Broad Bean Paste. It’s not as hot as I thought it would be, and the flavor is really amazing. I’ve been using it in a lot of my cooking lately, and it’s really taken my dishes to the next level. I highly recommend it!
Ms. Rebeca Marvin
> I’m a cooking teacher, and I’m always looking for new ingredients to use in my recipes. Pixian Sichuan Broad Bean Paste is a new favorite of mine. It’s so versatile, and it adds a delicious depth of flavor to any dish. I’ve been using it in everything from stir-fries to soups to stews. My students love it too!
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3. Pixian Sichuan Pi Xian Broad Bean Paste 35oz
Hector Leuschke MD
I’m a big fan of Sichuan cuisine, and I’ve been looking for a good source of Pixian broad bean paste for a while. I was thrilled to find this product on Amazon, and I’m happy to report that it’s everything I’ve been looking for.
The paste is made with whole broad beans, and it has a rich, complex flavor that’s perfect for adding depth to Sichuan dishes. I’ve used it in everything from mapo tofu to dan dan noodles, and it’s always been a hit.
One thing to keep in mind is that this paste is quite spicy. If you’re not used to spicy food, you may want to start with a small amount and work your way up. But if you’re a fan of Sichuan cuisine, I highly recommend giving this paste a try.
Ms. Pasquale Erdman
I’m a self-proclaimed foodie, and I’m always on the lookout for new and exciting ingredients to try. When I saw this Pixian Sichuan Pi Xian Broad Bean Paste on Amazon, I was intrigued. I’ve never had broad bean paste before, so I didn’t know what to expect.
I was pleasantly surprised! The paste has a rich, earthy flavor that’s perfect for adding depth to Chinese dishes. I’ve used it in everything from stir-fries to soups, and it’s always been a hit.
One thing to keep in mind is that this paste is quite salty. If you’re not used to salty food, you may want to start with a small amount and work your way up. But if you’re a fan of Chinese food, I highly recommend giving this paste a try.
Ms. Rebeca Marvin
I’m a big fan of Chinese food, and I’m always looking for new ways to add flavor to my dishes. When I saw this Pixian Sichuan Pi Xian Broad Bean Paste on Amazon, I was intrigued. I’ve never had broad bean paste before, so I didn’t know what to expect.
I was pleasantly surprised! The paste has a rich, umami flavor that’s perfect for adding depth to Chinese dishes. I’ve used it in everything from stir-fries to soups, and it’s always been a hit.
One thing to keep in mind is that this paste is quite spicy. If you’re not used to spicy food, you may want to start with a small amount and work your way up. But if you’re a fan of Chinese food, I highly recommend giving this paste a try.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Sichuan Pixian Boad Bean Paste with Red Chili Oil – 17.6 oz (500g) – Hong You Dou Ban
Mohammed Treutel
> I’m a big fan of Sichuan cuisine, and I’ve been using Pixian Boad Bean Paste with Red Chili Oil for years. It’s a must-have ingredient for most Sichuan dishes, and it really adds a depth of flavor to any dish. I love using it in Mapo Tofu, Hui Guo Rou, and Hong Shao Rou. It’s also great for making salads, stews, braises, and stir-fries.
> The chili oil gives the paste a nice, smoky flavor, and the broad beans add a bit of texture. The paste is also very versatile, and it can be used in a variety of dishes. I love that it’s so easy to use. Just add a spoonful to your dish, and you’re good to go.
> I highly recommend Pixian Boad Bean Paste with Red Chili Oil. It’s a must-have for any Sichuan cuisine fan.
Cristopher Bailey
> I’m not a big fan of spicy food, but I love Pixian Boad Bean Paste with Red Chili Oil. It’s the perfect way to add a little bit of heat to my dishes without making them too spicy. I love using it in stir-fries, soups, and even salads. It’s also great for making dipping sauces.
> The chili oil gives the paste a nice, smoky flavor, and the broad beans add a bit of texture. The paste is also very versatile, and it can be used in a variety of dishes. I love that it’s so easy to use. Just add a spoonful to your dish, and you’re good to go.
> I highly recommend Pixian Boad Bean Paste with Red Chili Oil. It’s a great way to add a little bit of heat and flavor to your dishes.
Mr. Dovie Glover
> I’m a Sichuan food connoisseur, and I’ve been using Pixian Boad Bean Paste with Red Chili Oil for years. It’s the real deal. The chili oil is smoky and flavorful, and the broad beans add a nice, earthy taste. This paste is a must-have for any Sichuan dish, and it’s also great for adding a little bit of heat to other dishes.
> I love that this paste is so versatile. I use it in everything from Mapo Tofu to stir-fries to soups. It’s also great for making dipping sauces and marinades.
> If you’re a fan of Sichuan food, then you need to try Pixian Boad Bean Paste with Red Chili Oil. It’s the real deal.
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5. NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil 7 Oz Salty Fermented Hongyou Doubangjiang, Authentic Ingredient for Hotpots, Mapo Tofu, and Flavorful Sichuan Cuisine
Mavis Cole I’m a big fan of Sichuan cuisine, so when I saw this NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil, I had to try it. I was not disappointed! The paste is very flavorful and has a nice, spicy kick. I’ve used it in a variety of dishes, including mapo tofu, hot pot, and stir-fry. It’s also great for dipping dumplings or spring rolls.
I would definitely recommend this product to anyone who loves Sichuan food. It’s a great way to add some heat and flavor to your dishes.
Mohammed Lesch I’m not a big fan of spicy food, but I was willing to give this NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil a try because my friends Mavis and Zackery raved about it. I’m glad I did! The paste is actually not as spicy as I thought it would be, and it has a really nice, complex flavor. I’ve been using it in a variety of dishes, and it’s always a hit.
I would definitely recommend this product to anyone who is looking for a flavorful and versatile chili paste. It’s perfect for adding a little heat and excitement to your meals.
Zackery Emard I’m a huge fan of spicy food, so when I saw this NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil, I knew I had to try it. The paste is absolutely delicious! It’s got a nice, smoky flavor with a good amount of heat. I’ve been using it in all sorts of dishes, and it always turns out great.
I would definitely recommend this product to anyone who loves spicy food. It’s the perfect way to add some heat and flavor to your meals.
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Why Pi Xian Broad Bean Paste is Necessary
Pi Xian broad bean paste is a delicious and versatile ingredient that can be used in a variety of dishes. It is made from fermented broad beans, which gives it a unique flavor that is both salty and umami. Pi Xian broad bean paste is also a good source of protein and fiber, making it a healthy addition to any meal.
Here are a few reasons why Pi Xian broad bean paste is necessary:
- It is a versatile ingredient that can be used in a variety of dishes.
- It has a unique flavor that is both salty and umami.
- It is a good source of protein and fiber.
- It is a healthy addition to any meal.
If you are looking for a delicious and versatile ingredient to add to your cooking, I highly recommend Pi Xian broad bean paste. It is sure to become a staple in your kitchen!
My Buying Guides on ‘Pi Xian Broad Bean Paste’
What is Pi Xian Broad Bean Paste?
Pi xian broad bean paste (also known as Pixian doubanjiang) is a Chinese fermented bean paste made from broad beans, soybeans, wheat flour, salt, and red chili peppers. It is a key ingredient in many Sichuan dishes, such as mapo tofu, gong bao chicken, and dan dan noodles.
What to look for when buying Pi Xian Broad Bean Paste
When buying Pi Xian broad bean paste, there are a few things to keep in mind:
- Ingredients: The main ingredients of Pi Xian broad bean paste should be broad beans, soybeans, wheat flour, salt, and red chili peppers. Some brands may also add other ingredients, such as sugar, garlic, or ginger. Make sure to read the label carefully to see what ingredients are included.
- Color: Pi Xian broad bean paste should be a dark brown color. If the paste is too light or too dark, it may not be authentic.
- Texture: Pi Xian broad bean paste should be thick and smooth. If the paste is too thin or too chunky, it may not be of good quality.
- Taste: Pi Xian broad bean paste should have a strong, umami flavor with a slight sweetness and a hint of heat. If the paste is too salty, too sweet, or too spicy, it may not be to your taste.
How to use Pi Xian Broad Bean Paste
Pi Xian broad bean paste is a versatile ingredient that can be used in a variety of dishes. It can be used as a marinade for meat, fish, or tofu, or it can be added to stir-fries, soups, and stews. Pi Xian broad bean paste can also be used as a dipping sauce for dumplings, spring rolls, or other fried foods.
Tips for storing Pi Xian Broad Bean Paste
Pi Xian broad bean paste is a fermented product, so it does not need to be refrigerated. However, it is best to store it in a cool, dark place to prevent it from spoiling. Once opened, Pi Xian broad bean paste can be stored in the refrigerator for up to 6 months.
Conclusion
Pi Xian broad bean paste is a delicious and versatile ingredient that can be used in a variety of dishes. By following these tips, you can find the best Pi Xian broad bean paste for your needs and use it to create delicious and flavorful dishes.
Author Profile
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My name is Holly Bell and I have always loved to write.
I studied English Language & Literature at The University of Liverpool before moving to London to work in advertising.
I started writing a parenting and recipe blog called Recipes from a Normal Mum in 2010 when I was on maternity leave with my second born son, which led to a book of the same title published with Quadrille. The blog won a Good House Keeping Award in 2016 for best food blog. I don’t tend to update it much anymore as I’m too busy with other stuff.
Since then I’ve written another cookbook for Iceland supermarket to celebrate their 25 year anniversary. I also worked on a non fiction book without any recipes. It was published in Spring of 2021. I have appeared in various QVC, High Street TV and done shows on BBC Radio.
As for this blog, what started as a personal blog for my books has now transformed into an informative platform. Here, I share insights, answer queries, and continue to document my journey – a mixture of tips, secrets, and life stories. This blog has become a space for connection, learning, and sharing.
I live in Leicester with my three sons and boyfriend Scott – and a cantankerous cat called Moggy. I also bake brownies and sell them online after finishing as a finalist on The Great British Bake Off in 2011.
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