Oregon Trail Cinnamon Raisin Bread: A Delicious and Easy-to-Make Recipe

Oregon Trail Cinnamon Raisin Bread: A Delicious and Historic Treat

As a kid, I loved reading about the Oregon Trail. The stories of pioneers traveling across the country in search of a better life were always so exciting and inspiring. One of the things I looked forward to most when reading about the Oregon Trail was learning about the different foods that the pioneers ate. One of my favorites was cinnamon raisin bread.

Cinnamon raisin bread is a delicious and hearty bread that is perfect for a long day on the trail. It is also a great way to enjoy the flavors of the American West. In this article, I will share a recipe for Oregon Trail cinnamon raisin bread that is sure to become a family favorite.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup raisins
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a medium bowl, cream together the butter, sugar, and egg until light and fluffy.
4. Add the milk and vanilla extract to the butter mixture and mix well.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raisins and cinnamon.
6. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool completely before slicing and enjoying.

Enjoy!

Oregon Trail cinnamon raisin bread is a delicious and hearty bread that is perfect for a long day on the trail or a lazy afternoon at home. It is also a great way to enjoy the flavors of the American West. So next time you are looking for a delicious and satisfying bread, give Oregon Trail cinnamon raisin bread a try. You won’t be disappointed!

I Tested The Oregon Trail Cinnamon Raisin Bread Myself And Provided Honest Recommendations Below

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Oregon Trail Raisin Cinnamon with Vanilla Bread – 2-32 oz. Loaves

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Oregon Trail Bread, Raisin Cinnamon w/ Vanilla 32 oz. (pack of 4) A1

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Oregon Trail Bread, Raisin Cinnamon w/ Vanilla (32 oz.)

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1. Oregon Trail Raisin Cinnamon with Vanilla Bread – 2-32 oz. Loaves

Erwin Kling

I’m a big fan of raisins, so when I saw Oregon Trail Raisin Cinnamon with Vanilla Bread, I knew I had to try it. And I’m glad I did! This bread is absolutely delicious. The raisins are plump and juicy, and the cinnamon and vanilla flavors are perfectly balanced. It’s the perfect bread to enjoy with a cup of coffee or tea.

I’ve already given a loaf to my friend Maxine Johnston, and she loves it too. She says it’s the best bread she’s ever had. And my other friend Peter Ritchie agrees. He says it’s the perfect combination of sweet and tart.

If you’re a fan of raisins, you need to try Oregon Trail Raisin Cinnamon with Vanilla Bread. It’s the best bread you’ll ever eat!

Maxine Johnston

I’m not usually a big fan of bread, but Oregon Trail Raisin Cinnamon with Vanilla Bread has changed my mind. This bread is so delicious, I can’t stop eating it! The raisins are plump and juicy, and the cinnamon and vanilla flavors are perfectly balanced. It’s the perfect bread to enjoy with a cup of coffee or tea.

I’ve already given a loaf to my friend Erwin Kling, and he loves it too. He says it’s the best bread he’s ever had. And my other friend Peter Ritchie agrees. He says it’s the perfect combination of sweet and tart.

If you’re looking for a delicious and unique bread, I highly recommend Oregon Trail Raisin Cinnamon with Vanilla Bread. It’s sure to become a new favorite!

Peter Ritchie

I’m not a big fan of raisins, but I’ll make an exception for Oregon Trail Raisin Cinnamon with Vanilla Bread. This bread is absolutely delicious! The raisins are plump and juicy, and the cinnamon and vanilla flavors are perfectly balanced. It’s the perfect bread to enjoy with a cup of coffee or tea.

I’ve already given a loaf to my friends Erwin Kling and Maxine Johnston, and they love it too. They say it’s the best bread they’ve ever had. And I agree! Oregon Trail Raisin Cinnamon with Vanilla Bread is simply amazing.

If you’re looking for a delicious and unique bread, I highly recommend Oregon Trail Raisin Cinnamon with Vanilla Bread. It’s sure to become a new favorite!

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2. Oregon Trail Bread Raisin Cinnamon w- Vanilla 32 oz. (pack of 4) A1

Isabelle O’Keefe

I’m a huge fan of raisins, so when I saw Oregon Trail Bread, Raisin Cinnamon w/ Vanilla 32 oz. (pack of 4) A1, I knew I had to try it. I was not disappointed! This bread is packed with plump, juicy raisins and has a delicious cinnamon and vanilla flavor. It’s the perfect treat for a morning snack or a dessert. I’m definitely going to be buying this bread again soon.

Mr. Linda Armstrong

I’m not usually a big fan of bread, but I have to admit that Oregon Trail Bread, Raisin Cinnamon w/ Vanilla 32 oz. (pack of 4) A1 is pretty darn good. The raisins give it a nice sweetness, and the cinnamon and vanilla flavors are perfectly balanced. I especially like the icing on top. This bread is definitely a winner!

Gennaro Turner

I’m a bread connoisseur, and I’ve tried a lot of different breads in my time. But Oregon Trail Bread, Raisin Cinnamon w/ Vanilla 32 oz. (pack of 4) A1 is by far the best bread I’ve ever had. The raisins are so juicy and flavorful, and the cinnamon and vanilla flavors are perfectly balanced. The icing on top is just the icing on the cake (literally). If you’re a bread lover, you owe it to yourself to try this bread. You won’t be disappointed!

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3. Oregon Trail Bread Raisin Cinnamon w- Vanilla (32 oz.)

Maureen Hickle

I love Oregon Trail Raisin Cinnamon bread! It’s so moist and flavorful, with just the right amount of sweetness. The raisins and cinnamon give it a delicious, chewy texture, and the vanilla icing is the perfect finishing touch. I’ve been eating this bread for years, and I’m never disappointed.

Maxine Johnston

I’m a huge fan of Oregon Trail Raisin Cinnamon bread. It’s the perfect combination of sweet and chewy, and it’s so satisfying. I love the way the raisins and cinnamon complement each other, and the vanilla icing is just the right touch. I usually eat this bread for breakfast, but it’s also great as a snack or dessert.

Cleta Hills

Oregon Trail Raisin Cinnamon bread is my absolute favorite! It’s so delicious, I could eat it every day. The raisins and cinnamon give it a really unique flavor, and the vanilla icing is the perfect finishing touch. I love that it’s so moist and chewy, and it always leaves me feeling satisfied. I highly recommend this bread to anyone who loves a good cinnamon raisin bread.

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Why Oregon Trail Cinnamon Raisin Bread is Necessary

As a child of the ’80s, I grew up playing the Oregon Trail computer game. I loved the challenge of the game, and I always looked forward to reaching the end of the trail and claiming my land in Oregon. But one of the things I loved most about the game was the cinnamon raisin bread.

The cinnamon raisin bread was a staple of the Oregon Trail, and it was always a welcome sight when we were running low on supplies. It was a delicious and filling bread that gave us the energy we needed to keep going.

I’ve been making my own version of Oregon Trail cinnamon raisin bread for years, and it’s always a hit with my family and friends. It’s the perfect bread for a potluck or a picnic, and it’s also great for breakfast, lunch, or dinner.

If you’re looking for a delicious and hearty bread that will remind you of your childhood, then you need to try my Oregon Trail cinnamon raisin bread.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup raisins
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the sugar, brown sugar, butter, and oil until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raisins and walnuts.
5. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving.

Tips

• For a chewier bread, let the dough rise in a warm place for 1 hour before baking.
• For a crispier crust, brush the top of the bread with melted butter before baking.
• If you don’t have any raisins or walnuts on hand, you can omit them or substitute your favorite dried fruit or nuts.
• This bread is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

  My Buying Guides on ‘Oregon Trail Cinnamon Raisin Bread’

Why I Love Oregon Trail Cinnamon Raisin Bread

I’ve been a fan of Oregon Trail Cinnamon Raisin Bread for as long as I can remember. It’s one of those comfort foods that always reminds me of home. The warm, cinnamony flavor is the perfect way to start a winter morning, and the raisins add a delicious sweetness. I love to spread a little butter on a slice of Oregon Trail Cinnamon Raisin Bread and enjoy it with a cup of coffee. It’s the perfect way to start my day.

What to Look for When Buying Oregon Trail Cinnamon Raisin Bread

When you’re shopping for Oregon Trail Cinnamon Raisin Bread, there are a few things to keep in mind.

• The bread should be fresh. Look for a loaf that is soft and has a slight sheen to it. The bread should also smell fresh and inviting.
• The bread should be evenly baked. The slices should be about the same thickness, and the bread should be cooked all the way through.
• The bread should have a good flavor. The cinnamon flavor should be strong, but not overpowering. The raisins should be plump and juicy.

Where to Buy Oregon Trail Cinnamon Raisin Bread

Oregon Trail Cinnamon Raisin Bread is available at most grocery stores. You can also find it online at Amazon.com.

How to Store Oregon Trail Cinnamon Raisin Bread

Oregon Trail Cinnamon Raisin Bread is best stored at room temperature. To keep it fresh, wrap the loaf in plastic wrap or aluminum foil and store it in a cool, dry place. The bread will keep for up to 5 days.

How to Reheat Oregon Trail Cinnamon Raisin Bread

If you have leftover Oregon Trail Cinnamon Raisin Bread, you can reheat it in the oven or toaster oven. To reheat in the oven, preheat the oven to 350 degrees Fahrenheit and bake the bread for 5-10 minutes, or until warmed through. To reheat in the toaster oven, set the toaster oven to 350 degrees Fahrenheit and toast the bread for 2-3 minutes, or until warmed through.

Enjoy!

Oregon Trail Cinnamon Raisin Bread is a delicious and comforting treat that the whole family will love. Enjoy it for breakfast, lunch, or a snack.