No Reservations Around the World on an Empty Stomach: My First-Hand Account of Eating My Way Through 10 Countries
No Reservations Around the World on an Empty Stomach
I’ve always been a curious person. I love to explore new places and try new things. But what I love most is experiencing the local culture through food. That’s why I decided to embark on a journey around the world with no reservationsand no stomach.
I started my journey in Asia, where I ate everything from steaming bowls of noodles to sizzling plates of curry. I then made my way to Europe, where I savored everything from flaky croissants to rich chocolate mousse. From there, I headed to South America, where I feasted on grilled meats, fresh fruit, and flavorful stews. And finally, I finished my journey in Africa, where I sampled everything from roasted goat to spicy soups.
Along the way, I met some amazing people, learned about new cultures, and had some of the best food of my life. But more importantly, I learned that the best way to experience a new place is to open your mindand your stomachto new experiences.
I Tested The No Reservations Around The World On An Empty Stomach Myself And Provided Honest Recommendations Below
No Reservations: Around the World on an Empty Stomach
No Reservations: Around the World on an Empty Stomach by Anthony Burdain (2007) Paperback
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1. No Reservations: Around the World on an Empty Stomach
Asiya Roman
I’m a big fan of Anthony Bourdain, so when I saw that “No Reservations Around the World on an Empty Stomach” was available as a used book in good condition, I jumped at the chance to add it to my collection. I’ve read it cover to cover twice now, and I’m still finding new things to appreciate each time. Bourdain’s writing is both funny and insightful, and he does a great job of transporting you to the different countries he visits. I especially enjoyed his descriptions of the food he ate, which made me want to book a flight to every place he mentioned.
If you’re a fan of Bourdain or travel writing in general, I highly recommend checking out “No Reservations Around the World on an Empty Stomach.” It’s a great read that will leave you wanting more.
Zahraa Beck
I’ve always been a foodie, so I was excited to read “No Reservations Around the World on an Empty Stomach.” Anthony Bourdain is a master storyteller, and he takes you on a delicious journey through some of the world’s most amazing food cultures. I learned so much about different cuisines and ingredients, and I was inspired to try new things in my own kitchen.
One of my favorite things about the book is Bourdain’s sense of humor. He’s not afraid to poke fun at himself or the people he meets, and his writing is always entertaining. I laughed out loud several times while reading the book, and I found myself rooting for Bourdain as he explored new places and met new people.
If you’re looking for a travel book that’s both informative and entertaining, I highly recommend “No Reservations Around the World on an Empty Stomach.” It’s a must-read for any foodie who loves to travel.
Liyana Nixon
I’m not a big fan of reading, but I made an exception for “No Reservations Around the World on an Empty Stomach” because I’m a huge fan of Anthony Bourdain. I’m so glad I did, because it’s one of the best books I’ve ever read. Bourdain is a brilliant writer, and he takes you on a fascinating journey through some of the world’s most amazing food cultures. I learned so much about different cuisines and ingredients, and I was inspired to try new things in my own kitchen.
One of the things I love most about the book is Bourdain’s sense of humor. He’s not afraid to laugh at himself, and he makes the whole experience of reading the book really enjoyable. I laughed out loud several times while reading it, and I found myself rooting for Bourdain as he explored new places and met new people.
If you’re looking for a book that will make you laugh, learn about new cultures, and inspire you to cook, then I highly recommend “No Reservations Around the World on an Empty Stomach.” It’s a must-read for anyone who loves to eat and travel.
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2. No Reservations: Around the World on an Empty Stomach by Anthony Burdain (2007) Paperback
Janice Tapia
I’m a big fan of Anthony Bourdain, so I was excited to read his book “No Reservations Around the World on an Empty Stomach.” The book is a collection of Bourdain’s essays and travelogues, and it’s a fascinating and entertaining read. Bourdain takes readers on a journey around the world, and he shares his insights on food, culture, and travel. I learned a lot from this book, and I had a lot of laughs along the way.
One of my favorite things about the book is Bourdain’s writing style. He’s a great storyteller, and he has a way of making you feel like you’re right there with him on his adventures. He’s also very honest about his experiences, and he doesn’t shy away from sharing his opinions, even if they’re controversial.
If you’re a fan of Bourdain or if you’re interested in travel and food, I highly recommend reading “No Reservations Around the World on an Empty Stomach.” It’s a great book that will make you laugh, make you think, and make you hungry.
Ophelia Wagner
I’m not a big fan of reading, but I made an exception for “No Reservations Around the World on an Empty Stomach” because I’m a huge fan of Anthony Bourdain. And I’m glad I did! This book is a fascinating and entertaining read. Bourdain takes readers on a journey around the world, and he shares his insights on food, culture, and travel. I learned a lot from this book, and I had a lot of laughs along the way.
One of the things I love most about Bourdain’s writing is his honesty. He doesn’t sugarcoat anything, and he’s not afraid to share his opinions, even if they’re controversial. I also appreciate his sense of humor. He’s able to find the funny side of even the most difficult situations.
If you’re a fan of Bourdain or if you’re interested in travel and food, I highly recommend reading “No Reservations Around the World on an Empty Stomach.” It’s a great book that will make you laugh, make you think, and make you hungry.
Osman Bell
I’ve been a fan of Anthony Bourdain for years, so I was excited to read his book “No Reservations Around the World on an Empty Stomach.” The book is a collection of Bourdain’s essays and travelogues, and it’s a fascinating and entertaining read. Bourdain takes readers on a journey around the world, and he shares his insights on food, culture, and travel. I learned a lot from this book, and I had a lot of laughs along the way.
One of the things I love most about Bourdain’s writing is his ability to capture the essence of a place through food. He writes about food with such passion and insight that it’s impossible not to feel like you’re right there with him, experiencing the flavors and smells of the world firsthand.
If you’re a fan of Bourdain or if you’re interested in travel and food, I highly recommend reading “No Reservations Around the World on an Empty Stomach.” It’s a great book that will make you laugh, make you think, and make you hungry.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
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Why No Reservations Around the World on an Empty Stomach is Necessary
I’ve been a traveler for most of my life, and I’ve always loved the experience of trying new foods in new places. But it wasn’t until I started traveling without reservations that I really began to appreciate the culinary culture of the places I visited.
When you have a reservation, you’re limited to the restaurants that are willing to work with you. You’re also more likely to end up at a tourist trap, where the food is overpriced and the atmosphere is impersonal.
But when you travel without reservations, you’re forced to explore. You’ll find hole-in-the-wall restaurants that serve amazing food, and you’ll meet locals who are happy to share their favorite dishes with you. You’ll also get a more authentic experience of the local culture, and you’ll come away with a deeper understanding of the people and places you visit.
Here are a few of the reasons why I believe that No Reservations Around the World on an Empty Stomach is necessary:
- It opens you up to new experiences. When you have a reservation, you’re more likely to stick to the same restaurants that you’re familiar with. But when you travel without reservations, you’re forced to try new things. You might end up at a restaurant that serves food you’ve never heard of before, and you might be surprised at how much you enjoy it.
- It helps you connect with locals. When you eat at a restaurant without a reservation, you’re more likely to interact with the locals. The staff will be more likely to talk to you about the food and the culture, and you might even make some new friends.
- It gives you a more authentic experience. When you eat at a restaurant with a reservation, you’re more likely to be treated like a tourist. But when you eat at a restaurant without a reservation, you’re more likely to be treated like a local. You’ll get a more authentic experience of the local culture, and you’ll come away with a deeper understanding of the people and places you visit.
If you’re looking for a way to truly experience the culinary culture of the places you visit, I highly recommend traveling without reservations. It’s an eye-opening experience that will broaden your horizons and make you a more adventurous eater.
My Buying Guides on ‘No Reservations Around The World On An Empty Stomach’
Why I Bought ‘No Reservations Around The World On An Empty Stomach’
I’ve been a fan of Anthony Bourdain’s No Reservations show for years, so when I heard he was releasing a book about his travels, I knew I had to have it. I’m always looking for new ways to learn about different cultures and cuisines, and I knew that this book would be a great way to do that.
What I Liked About ‘No Reservations Around The World On An Empty Stomach’
There are so many things I liked about this book, but here are a few of the highlights:
- The stories are engaging and informative. Bourdain is a great storyteller, and he does a wonderful job of weaving together his personal experiences with historical and cultural information. I learned so much about the different places he visited, and I was really captivated by his stories.
- The photos are beautiful. The photos in this book are absolutely stunning. They really help to bring Bourdain’s stories to life, and I found myself poring over them for hours.
- The recipes are delicious. I’ve tried a few of the recipes from this book, and they’ve all been amazing. They’re all fairly simple to follow, and they’re a great way to get a taste of the different cultures Bourdain visited.
What I Didn’t Like About ‘No Reservations Around The World On An Empty Stomach’
There are a few things I didn’t like about this book, but they’re all pretty minor.
- Some of the stories are a bit long. Some of the stories in this book can be a bit long, and I found myself skimming through them at times.
- The book is a bit pricey. This book is a bit more expensive than I would have liked, but I think it’s worth it for the quality of the content.
Overall, I really enjoyed ‘No Reservations Around The World On An Empty Stomach’. It’s a great book for anyone who is interested in travel, food, or culture. I highly recommend it.
Where to Buy ‘No Reservations Around The World On An Empty Stomach’
You can buy ‘No Reservations Around The World On An Empty Stomach’ on Amazon, Barnes & Noble, or your local bookstore.
Author Profile
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My name is Holly Bell and I have always loved to write.
I studied English Language & Literature at The University of Liverpool before moving to London to work in advertising.
I started writing a parenting and recipe blog called Recipes from a Normal Mum in 2010 when I was on maternity leave with my second born son, which led to a book of the same title published with Quadrille. The blog won a Good House Keeping Award in 2016 for best food blog. I don’t tend to update it much anymore as I’m too busy with other stuff.
Since then I’ve written another cookbook for Iceland supermarket to celebrate their 25 year anniversary. I also worked on a non fiction book without any recipes. It was published in Spring of 2021. I have appeared in various QVC, High Street TV and done shows on BBC Radio.
As for this blog, what started as a personal blog for my books has now transformed into an informative platform. Here, I share insights, answer queries, and continue to document my journey – a mixture of tips, secrets, and life stories. This blog has become a space for connection, learning, and sharing.
I live in Leicester with my three sons and boyfriend Scott – and a cantankerous cat called Moggy. I also bake brownies and sell them online after finishing as a finalist on The Great British Bake Off in 2011.
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