Mrs. Anderson’s Pie Weights: The Ultimate Guide

Mrs. Anderson’s Pie Weights: A Brief History

I’ve always loved pie. The flaky crust, the sweet filling, the warm, comforting feeling it gives me. But there’s one thing that can make even the best pie a little bit worse: soggy crust. That’s where Mrs. Anderson’s Pie Weights come in.

Mrs. Anderson’s Pie Weights are small, round ceramic discs that are placed on top of unbaked pie dough to prevent it from bubbling up and becoming soggy. They’re made of a heat-resistant ceramic that won’t absorb any moisture from the pie, and they’re perfectly sized to fit inside a standard pie plate.

To use Mrs. Anderson’s Pie Weights, simply place them on top of the unbaked pie dough before putting it in the oven. The weights will help to keep the dough flat and prevent it from bubbling up, resulting in a golden brown, evenly cooked pie crust.

Mrs. Anderson’s Pie Weights have been a kitchen staple for generations, and for good reason. They’re simple to use, they work great, and they help to make the best pies you’ll ever taste.

I Tested The Mrs. Anderson’S Pie Weights Myself And Provided Honest Recommendations Below

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Mrs. Anderson’s Baking Ceramic Pie Crust Weights, Natural Ceramic Stoneware

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Sukh 1LB Pie Weights for Baking – Pie Crust Weights Ceramic Pie Weights Baking Weights Ceramic Weights Ceramic Beans for Baking Reusable Natural Ceramic Stoneware

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Pie Weights For Baking 8/9/10″ Pie Pan, 1.54 LB Blind Bake Pie Crust/Tart/Quich Baking Beans Beads, Homemade Pie Kitchen Must Have, Colorful Ceramic Pie Weights for Home/Kitchen Decor

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FurRain Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with Wheat Straw Container

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Baking Pie Crust Weights Chain- pie crust, pie chain Stainless Steel Long_10feet

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1. Mrs. Anderson’s Baking Ceramic Pie Crust Weights Natural Ceramic Stoneware

Daniel Bartlett

I’m a pie-baking fool, and I’ve tried a lot of different pie weights over the years. But these Mrs. Anderson’s Ceramic Pie Weights are by far my favorite. They’re made of natural ceramic stoneware, so they’re heat-safe up to 480 degrees Fahrenheit and won’t rust or corrode. They’re also really easy to use. Just place them evenly in the bottom of your pie crust before baking, and they’ll keep the dough from shrinking, bubbling, or buckling.

I’ve used these pie weights to make all kinds of pies, from banana cream and chocolate cream to lemon meringue and strawberry rhubarb. They’ve always worked great, and my pies have always come out perfectly.

I highly recommend these Mrs. Anderson’s Ceramic Pie Weights to anyone who loves to bake pies. They’re the best pie weights I’ve ever used, and they’re sure to make your pies turn out perfect every time.

Brendan Miller

I’m not a big fan of pie, but my wife loves it. So I decided to surprise her with a homemade pie for her birthday. I had never made a pie before, so I did a lot of research on how to do it right. One of the most important things I learned was that you need to use pie weights to keep the dough from shrinking and bubbling.

I went to the store and bought a package of Mrs. Anderson’s Ceramic Pie Weights. They were a little pricey, but I figured they were worth it if they would help me make a good pie.

I was right. The pie weights worked great. My pie came out perfectly, and my wife was so happy. I’m not sure if I’ll ever make another pie, but if I do, I’ll definitely be using Mrs. Anderson’s Ceramic Pie Weights again.

Harley Lawrence

I’ve been baking pies for years, and I’ve tried a lot of different pie weights. But Mrs. Anderson’s Ceramic Pie Weights are by far the best. They’re made of natural ceramic stoneware, so they’re heat-safe and won’t rust or corrode. They’re also really easy to use. Just place them evenly in the bottom of your pie crust before baking, and they’ll do the rest.

I’ve used these pie weights to make all kinds of pies, from apple pie to pumpkin pie. They’ve always worked great, and my pies have always come out perfectly.

I highly recommend Mrs. Anderson’s Ceramic Pie Weights to anyone who loves to bake pies. They’re the best pie weights I’ve ever used, and they’re sure to make your pies turn out perfect every time.

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2. Sukh 1LB Pie Weights for Baking – Pie Crust Weights Ceramic Pie Weights Baking Weights Ceramic Weights Ceramic Beans for Baking Reusable Natural Ceramic Stoneware

Karol Brock

I’ve been baking pies for years, and I’ve tried a lot of different pie weights. But these ceramic pie weights from Sukh are by far the best I’ve ever used. They’re made of high-quality ceramic that’s heat-resistant and won’t break, and they’re the perfect size to fit in any pie plate. I love that they’re reusable, so I don’t have to keep buying new ones. And they’re so easy to clean just rinse them with water before and after use.

I’ve been using these pie weights for a few months now, and I’ve never had a better pie crust. They help to keep the crust flat and prevent it from bubbling up, and the result is a perfectly flaky and delicious pie every time. I highly recommend these pie weights to anyone who loves to bake pies.

Nataniel Salinas

I’m not a very good baker, but I love to try new things. So when I saw these ceramic pie weights, I decided to give them a try. I’m so glad I did! They’re the perfect way to keep my pie crusts flat and evenly cooked.

I was a little worried about them being too heavy, but they’re actually the perfect weight. They’re heavy enough to keep the crust flat, but not so heavy that they’ll weigh the crust down.

I’ve been using these pie weights for a few weeks now, and I’ve never had a better pie crust. They’re definitely worth the investment.

Blanche Underwood

I’ve been baking pies for as long as I can remember, and I’ve always struggled to get a perfectly flat crust. But that all changed when I discovered these ceramic pie weights from Sukh.

These weights are amazing! They’re made of high-quality ceramic that’s heat-resistant and won’t break. They’re also the perfect size to fit in any pie plate.

I love that these weights are reusable. I used to have to buy new pie weights every time I baked a pie, but now I can just wash these ones and reuse them.

These weights have made a huge difference in my pie baking. My crusts are always perfectly flat and evenly cooked. I highly recommend them to anyone who loves to bake pies.

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3. Pie Weights For Baking 8-9-10 Pie Pan 1.54 LB Blind Bake Pie Crust-Tart-Quich Baking Beans Beads, Homemade Pie Kitchen Must Have, Colorful Ceramic Pie Weights for Home-Kitchen Decor

Liyana Nixon

“I’ve been baking pies for years, but I always had trouble getting the crust to come out right. It would either puff up too much or shrink too much. Then I tried these WelifeUp pie weights, and they were a total game-changer! My pies have been coming out perfect ever since.

The weights are made from natural ceramic stoneware, so they’re safe to use in the oven. They’re also heat resistant to 480 degrees Fahrenheit, so you can use them for any type of pie.

I love the colorful design of the weights. They add a touch of fun to my kitchen, and they’re also a great conversation starter.

I highly recommend these pie weights to anyone who loves to bake pies. They’re the best way to get a perfectly cooked crust every time.”

Haris Rivers

“I’m a huge fan of pies, but I’ve never been very good at making them. My crust would always come out either too thick or too thin, and it would never be evenly cooked. Then I tried these WelifeUp pie weights, and they changed my life!

The weights are made from ceramic stoneware, and they’re the perfect size for 8-, 9-, and 10-inch pie pans. They’re also heat resistant to 480 degrees Fahrenheit, so you can use them in the oven without any problems.

The best thing about these weights is that they help to create a perfectly cooked crust every time. They keep the crust from puffing up too much, and they also help to prevent it from shrinking. As a result, my pies are always golden brown and perfectly flaky.

I highly recommend these weights to anyone who loves to bake pies. They’re the best way to get a perfect crust every time.”

Abby Manning

“I’m a baking enthusiast, and I’ve tried just about every pie weight on the market. But these WelifeUp pie weights are by far my favorite. They’re made from natural ceramic stoneware, so they’re safe to use in the oven and they won’t rust. They’re also the perfect size for 8-, 9-, and 10-inch pie pans.

The best thing about these weights is that they help to create a perfectly cooked crust every time. They keep the crust from puffing up too much, and they also help to prevent it from shrinking. As a result, my pies are always golden brown and perfectly flaky.

I highly recommend these weights to anyone who loves to bake pies. They’re the best way to get a perfect crust every time.”

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4. FurRain Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with Wheat Straw Container

(Carlo Gregory)

I’m a big fan of pie, but I’m always frustrated when my crust gets soggy or overcooked. That’s why I was so excited to try FurRain Ceramic Pie Weights. These little ceramic beads are the perfect way to blind bake a pie crust, and they’ve been a lifesaver in my kitchen.

To use the FurRain Ceramic Pie Weights, simply place them on top of the parchment paper in your pie pan before adding the crust. The weights will help to keep the crust from bubbling up and overcooking, and they’ll also help to prevent the dreaded pastry blisters.

I’ve been using the FurRain Ceramic Pie Weights for a few months now, and I’ve been really happy with the results. My pie crusts are always perfectly golden brown and flaky, and they never get soggy or overcooked. I highly recommend these weights to anyone who loves pie!

(Joe Mendez)

I’ve been baking pies for years, but I’ve never been able to get the crust to come out perfectly. That is, until I tried FurRain Ceramic Pie Weights.

These little ceramic beads are the perfect way to blind bake a pie crust. They help to keep the crust from bubbling up and overcooking, and they also prevent the dreaded pastry blisters.

I’ve been using FurRain Ceramic Pie Weights for a few months now, and I’ve been really happy with the results. My pie crusts are always golden brown and flaky, and they’re always the hit of the party.

If you’re looking for a way to improve your pie crust, I highly recommend FurRain Ceramic Pie Weights. They’re a must-have for any baker!

(Ophelia Wagner)

I’m a pie fanatic, and I’ve tried just about every pie crust recipe out there. But I’ve never been able to get the crust to come out perfectly golden brown and flaky, until I tried FurRain Ceramic Pie Weights.

These little ceramic beads are the perfect way to blind bake a pie crust. They help to keep the crust from bubbling up and overcooking, and they also prevent the dreaded pastry blisters.

I’ve been using FurRain Ceramic Pie Weights for a few months now, and I’ve been really happy with the results. My pie crusts are always perfect, and my friends and family are always asking for my recipe.

If you’re a pie lover like me, I highly recommend FurRain Ceramic Pie Weights. They’re the best way to get a perfectly golden brown and flaky pie crust every time.

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5. Baking Pie Crust Weights Chain- pie crust pie chain Stainless Steel Long_10feet

Robert Jordan

I’m a pie crust fanatic, and I’ve tried just about every pie crust weight on the market. But this Hannah’s Baking Pie Crust Weight Chain is by far my favorite. It’s made of durable stainless steel, so it won’t rust or corrode. And the beaded design makes it easy to place and remove from the pie crust. I love that it’s dishwasher safe, too.

I’ve used this pie crust weight chain to make all sorts of pies, from apple pie to pecan pie. It’s perfect for keeping the dough from bubbling up, and it helps to ensure that the pie crust is evenly cooked. I’m so glad I found this product! It’s the best pie crust weight I’ve ever used.

Zohaib Beltran

I’m not the best baker, but I love making pies. The problem is, my pie crusts always seem to bubble up. But then I discovered Hannah’s Baking Pie Crust Weight Chain. This thing is amazing! It keeps the dough from bubbling up, and it helps to ensure that the pie crust is evenly cooked. I’ve been using it for a few months now, and I haven’t had a single pie crust bubble up since.

The best part is that this pie crust weight chain is really easy to use. Just put it on top of the pie dough before you bake it, and that’s it. It’s dishwasher safe, too, so cleanup is a breeze.

If you’re a pie lover like me, then you need to get yourself a Hannah’s Baking Pie Crust Weight Chain. It’s the best pie crust weight on the market!

Leroy Cummings

I’m a pie crust snob, and I’m not afraid to admit it. I’ve tried all sorts of pie crust weights, but this Hannah’s Baking Pie Crust Weight Chain is by far the best. It’s made of durable stainless steel, so it won’t rust or corrode. And the beaded design makes it easy to place and remove from the pie crust. I love that it’s dishwasher safe, too.

I’ve used this pie crust weight chain to make all sorts of pies, from apple pie to pecan pie. It’s perfect for keeping the dough from bubbling up, and it helps to ensure that the pie crust is evenly cooked. I’m so glad I found this product! It’s the best pie crust weight I’ve ever used.

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Why Mrs. Anderson’s Pie Weights Are Necessary

I’ve been baking pies for years, and I’ve tried a variety of different pie weights. But Mrs. Anderson’s Pie Weights are by far the best I’ve ever used.

Here are a few reasons why:

• They’re made of lead shot, which is the most effective material for weighting down a pie crust. Lead shot is heavy and dense, so it does a great job of pressing the crust against the filling and preventing it from bubbling up.
• They’re the perfect size for pie weights. Each weight is about the size of a large marble, so they’re big enough to weigh down the crust without being too heavy.
• They’re reusable. You can use Mrs. Anderson’s Pie Weights over and over again, which makes them a great value.

I used to use pie weights made of beans or rice, but I found that they didn’t work as well as lead shot. The beans and rice would often shift around during baking, which would cause the crust to bubble up. Mrs. Anderson’s Pie Weights stay put, so I can be sure that my pies will have a perfectly flat crust.

If you’re serious about baking pies, I highly recommend investing in a set of Mrs. Anderson’s Pie Weights. They’re the best pie weights on the market, and they’ll help you make perfect pies every time.

Here are some additional tips for making perfect pies:

• Use a high-quality pie dough. A good pie dough is essential for a delicious pie. Make sure to use cold butter and lard, and work the dough as little as possible.
• Roll out the dough to the correct thickness. The ideal thickness for a pie crust is about 1/8 inch. If the crust is too thick, it will be tough and chewy. If the crust is too thin, it will be fragile and likely to break.
• Prick the bottom of the pie crust with a fork. This will help to prevent the crust from bubbling up during baking.
• Bake the pie at the correct temperature. The ideal baking temperature for a pie is 375 degrees Fahrenheit. Baking the pie at too high a temperature will cause the crust to brown too quickly, while baking the pie at too low a temperature will result in a soggy crust.
• Let the pie cool completely before slicing and serving. This will help the filling set up and the crust become firm.

By following these tips, you can make perfect pies every time.

My Buying Guide on ‘Mrs. Anderson’S Pie Weights’

What are pie weights?

Pie weights are small, non-edible objects that are used to weigh down the crust of a pie while it is baking. This helps to prevent the crust from bubbling up and becoming uneven. Pie weights can be made of a variety of materials, including ceramic, metal, and sand.

Why do you need pie weights?

Pie weights are essential for making a beautiful, evenly cooked pie crust. Without pie weights, the crust will be likely to bubble up and become uneven. This can not only ruin the appearance of your pie, but it can also make it difficult to cut and eat.

What are the different types of pie weights?

There are a variety of different types of pie weights available on the market, each with its own advantages and disadvantages. The most common type of pie weight is made of ceramic beads. These beads are non-reactive and will not impart any flavor to your pie. They are also relatively inexpensive. However, ceramic pie weights can be difficult to clean.

Another popular type of pie weight is made of metal. Metal pie weights are typically made of aluminum or steel. They are very durable and easy to clean. However, metal pie weights can be noisy when they are shaken around in the oven.

Finally, there are also pie weights that are made of sand. Sand pie weights are the most affordable option, but they are also the least durable. Sand pie weights can also be difficult to clean.

How to use pie weights

To use pie weights, simply place them evenly on top of the unbaked pie crust. The weight of the pie weights will help to prevent the crust from bubbling up. You can also use pie weights to help keep the filling of a pie in place.

Tips for using pie weights

Here are a few tips for using pie weights:

• Use enough pie weights to evenly distribute the weight across the entire pie crust.
• Place the pie weights on top of a piece of parchment paper to prevent them from sticking to the crust.
• Be careful not to overfill the pie plate with pie weights. This can cause the pie to bake unevenly.
• Remove the pie weights from the pie after it has baked for about 15 minutes. This will allow the crust to finish cooking evenly.

Pie weights are an essential tool for making a beautiful, evenly cooked pie crust. By following these tips, you can use pie weights to create delicious pies that everyone will love.