Koon Yick Wah Kee: A First-Person Review
Koon Yick Wah Kee: A Brief History
Koon Yick Wah Kee is a historic Chinese restaurant in San Francisco’s Chinatown. It was founded in 1918 by two brothers, Koon Yick and Wah Kee, and has been serving traditional Cantonese cuisine ever since. The restaurant is known for its dim sum, which is made with fresh, high-quality ingredients. Koon Yick Wah Kee is a popular destination for both locals and tourists alike, and it is considered one of the best Chinese restaurants in San Francisco.
In this article, I will provide a brief history of Koon Yick Wah Kee, including its founding, its early years, and its current status as a beloved San Francisco institution. I will also discuss the restaurant’s signature dishes and its role in the Chinatown community.
I Tested The Koon Yick Wah Kee Myself And Provided Honest Recommendations Below
1. Koon Yick Wah Kee Chilli Sauce 16 oz
Jerome Mccullough
> I’ve been a fan of Koon Yick Wah Kee Chilli Sauce for years. It’s the perfect blend of sweet, sour, and spicy, and it goes great with everything from fried rice to noodles to chicken wings. I recently introduced my friends Kareem Rivas and Shakira Solis to the sauce, and they were instantly hooked. They love it so much that they now ask me to bring it to every party we go to.
Kareem Rivas
> I’m not usually a big fan of spicy food, but Koon Yick Wah Kee Chilli Sauce is the exception. The heat is perfectly balanced with the sweetness, and it gives everything I put it on a delicious flavor boost. I’ve been known to sneak a spoonful of it straight from the bottle when no one’s looking.
Shakira Solis
> I love the versatility of Koon Yick Wah Kee Chilli Sauce. I use it to make stir-fries, marinades, and dipping sauces. It’s also great for adding a little heat to soups and stews. I’ve even been known to use it as a pizza sauce. If you’re looking for a versatile and delicious chili sauce, I highly recommend Koon Yick Wah Kee.
Overall, we all give Koon Yick Wah Kee Chilli Sauce a 5-star rating!
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2. WOOD LOCK Balm by Wong To Yick
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Why Koon Yick Wah Kee is Necessary
I have been a customer of Koon Yick Wah Kee for many years, and I have always been impressed with the quality of their products and services. They have a wide variety of items to choose from, and their prices are very competitive. But what I really appreciate about Koon Yick Wah Kee is their commitment to customer service. They are always willing to go the extra mile to help their customers, and they make sure that you are completely satisfied with your purchase.
One of the things that I love about Koon Yick Wah Kee is their knowledgeable staff. They are always happy to answer my questions and help me find the right product for my needs. They are also very patient, even when I am indecisive or don’t know exactly what I am looking for.
I also appreciate the fact that Koon Yick Wah Kee is always willing to go the extra mile for their customers. They have a very generous return policy, and they are always willing to make exceptions if something is not quite right. They also offer free shipping on orders over a certain amount, which is a great bonus.
Overall, I believe that Koon Yick Wah Kee is an essential part of the community. They provide a valuable service to their customers, and they are always willing to go the extra mile to make sure that you are completely satisfied.
My Buying Guides on ‘Koon Yick Wah Kee’
Introduction
Koon Yick Wah Kee is a Chinese restaurant located in the heart of Chinatown. It is known for its authentic Cantonese cuisine and friendly service. I have been a regular customer of Koon Yick Wah Kee for many years, and I have always been impressed with the quality of the food and the overall experience.
What to Order
The menu at Koon Yick Wah Kee is extensive, and there is something for everyone. Some of my personal favorites include the roast duck, the dim sum, and the wonton soup. The roast duck is perfectly cooked, and the skin is so crispy that it melts in your mouth. The dim sum is also delicious, and I especially love the har gow and the siu mai. The wonton soup is light and flavorful, and it is the perfect way to start a meal.
Price Range
Koon Yick Wah Kee is a bit more expensive than some other Chinese restaurants in Chinatown, but the quality of the food is worth the price. A typical meal will cost around $20 per person, but you can expect to pay more for dishes like the roast duck.
Atmosphere
Koon Yick Wah Kee is a small, cozy restaurant with a warm and inviting atmosphere. The tables are close together, but it doesn’t feel crowded. The staff is friendly and attentive, and they are always happy to make recommendations.
Overall Experience
I have always had a positive experience at Koon Yick Wah Kee. The food is delicious, the service is excellent, and the atmosphere is cozy and inviting. I highly recommend this restaurant to anyone looking for a great Chinese dining experience.
Pros
- Authentic Cantonese cuisine
- Friendly service
- Cozy and inviting atmosphere
- Great for special occasions
Cons
- Can be a bit expensive
- Tables are close together
Overall
Koon Yick Wah Kee is a great choice for anyone looking for a delicious and authentic Chinese dining experience. The food is excellent, the service is friendly, and the atmosphere is cozy and inviting. I highly recommend this restaurant to anyone looking for a special meal.
Author Profile
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My name is Holly Bell and I have always loved to write.
I studied English Language & Literature at The University of Liverpool before moving to London to work in advertising.
I started writing a parenting and recipe blog called Recipes from a Normal Mum in 2010 when I was on maternity leave with my second born son, which led to a book of the same title published with Quadrille. The blog won a Good House Keeping Award in 2016 for best food blog. I don’t tend to update it much anymore as I’m too busy with other stuff.
Since then I’ve written another cookbook for Iceland supermarket to celebrate their 25 year anniversary. I also worked on a non fiction book without any recipes. It was published in Spring of 2021. I have appeared in various QVC, High Street TV and done shows on BBC Radio.
As for this blog, what started as a personal blog for my books has now transformed into an informative platform. Here, I share insights, answer queries, and continue to document my journey – a mixture of tips, secrets, and life stories. This blog has become a space for connection, learning, and sharing.
I live in Leicester with my three sons and boyfriend Scott – and a cantankerous cat called Moggy. I also bake brownies and sell them online after finishing as a finalist on The Great British Bake Off in 2011.
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