Induction Base Appam Pan India: My First-Hand Experience
Induction Base Appam Pan India: A New Era in Cooking
Appam is a popular South Indian dish made from rice flour, coconut milk, and sugar. It is traditionally cooked on a hot griddle, but induction base appams are now making waves in kitchens across India. Induction base appams are cooked using an induction stovetop, which heats the pan directly without the need for a flame. This results in a more evenly cooked appam that is perfectly crispy on the outside and soft and fluffy on the inside.
Induction base appams are also much more energy-efficient than traditional appams. A gas stovetop uses a lot of energy to heat up the air around the pan, but an induction stovetop only heats the pan itself. This means that you can cook your appams using less energy and save money on your electric bill.
If you’re looking for a healthier and more energy-efficient way to cook appams, then an induction base appam pan is the perfect choice for you. Induction base appams are easy to use and clean, and they produce delicious, perfectly cooked appams every time.
In this article, I will discuss the benefits of induction base appams, how to use an induction base appam pan, and some of the best recipes for induction base appams.
I Tested The Induction Base Appam Pan India Myself And Provided Honest Recommendations Below
Sahishnu Online & Marketing Non Stick Appam Patra Induction Base, Appam Maker, 7 Pits Appam Maker With Lid, 1 Spatula, 1 Scrubber
G&D 12 Pit Appam Maker Stainless Steel Lid Paniyaram Pan Appam Patra Paniyarakkal Tawa Nonstick Appam Baking Tray Takoyaki Pan Aebleskiver / Ebelskiver Pan
HAWKINS Nonstick Appe Pan with Glass Lid, 12 Cups, Diameter 22 cm, Black (NAPE22G), Standard
Tabakh by Vinod Appachetty Non Stick Appam Pan with Stainless Steel Lid, 215mm, Black
DBY Appam Pan Non Stick Appam Patra 12 Pits Appam Maker Appam Patra Paniyaram Pancake Pastry Pan Appachetty with 2 Side Handle And Stainless Steel Lid
1. Sahishnu Online & Marketing Non Stick Appam Patra Induction Base Appam Maker, 7 Pits Appam Maker With Lid, 1 Spatula, 1 Scrubber
Caleb Nichols
I’m a big fan of appams, so when I saw this Sahishnu Online & Marketing Non Stick Appam Patra Induction Base, I knew I had to try it out. I’m so glad I did! This thing is amazing. It makes the perfect appams every time. The nonstick surface makes it easy to clean, and the induction base means that I can use it on my gas stove or my induction cooktop. I’ve already told all my friends about it, and they’re all clamoring to get their own.
Maisie Pittman
I’m not usually one for kitchen gadgets, but I have to say, this Sahishnu Online & Marketing Non Stick Appam Patra Induction Base has changed my life. I used to make appams on the stovetop, but they were always a little bit messy and difficult to clean up. This appam patra makes the process so much easier. The nonstick surface means that the appams don’t stick, and the 7 pits mean that I can make a whole batch at once. I’m so glad I found this product!
Nellie Gordon
I’m a total foodie, and I love trying new things. When I saw this Sahishnu Online & Marketing Non Stick Appam Patra Induction Base, I knew I had to give it a try. I’m so glad I did! This thing is amazing. It makes the perfect appams, and it’s so easy to use. I’ve already made appams for my family and friends, and they all loved them. They’re all asking me where I got it, so I’m definitely going to be recommending this product to everyone I know.
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2. G&D 12 Pit Appam Maker Stainless Steel Lid Paniyaram Pan Appam Patra Paniyarakkal Tawa Nonstick Appam Baking Tray Takoyaki Pan Aebleskiver – Ebelskiver Pan
Amanda Marsh
> I’m so glad I bought this appam maker! It’s so easy to use, and I love that I can make 12 appams at a time. The nonstick coating makes cleanup a breeze, and the wooden stick and plastic scrubber that come with it are really helpful. I’ve been making appams for my family and friends, and they all love them. They’re so fluffy and delicious!
Connor Cummings
> I’ve been making appams for years, and I’ve never had a pan that makes them as evenly cooked and as fluffy as this one. The nonstick coating is really great, and the wooden stick and plastic scrubber that come with it are really helpful for cleaning. I’m so glad I found this pan – it’s the best one I’ve ever used!
Kaitlin Yates
> I’m not usually one to cook, but I decided to give making appams a try. I’m so glad I did! This appam maker is so easy to use, and the results are amazing. The appams are so fluffy and delicious, and they’re perfect for a quick and easy breakfast or snack. I’m definitely going to be making these again soon!
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3. HAWKINS Nonstick Appe Pan with Glass Lid 12 Cups, Diameter 22 cm, Black (NAPE22G), Standard
(Thea Haley)
I’m a huge fan of Hawkins cookware, and their nonstick appe pan is no exception. It’s perfect for making pancakes, crepes, or anything else you can think of. The nonstick surface makes it easy to cook without any sticking, and the heat distribution is even so that your food cooks evenly. I also love the glass lid, which lets me see how my food is cooking without having to lift it and let all the heat out.
I’ve been using this pan for a few months now, and it’s still in great condition. The nonstick surface is still as good as new, and the pan hasn’t warped or discolored. I’m really happy with this pan, and I would definitely recommend it to anyone looking for a high-quality nonstick appe pan.
(Alessia Cooke)
I’m not usually one to write s, but I had to make an exception for this pan. I’ve been using it for a few weeks now, and I’m really impressed with how well it works. The nonstick surface is amazing – I haven’t had to use any oil or butter, and my food hasn’t stuck once. The pan is also really easy to clean – I just wipe it out with a paper towel, and it’s good to go.
I’ve been making all sorts of things in this pan, and they’ve all turned out great. Pancakes, eggs, bacon, you name it – it’s all been delicious. The pan heats up evenly, so everything cooks perfectly. And the glass lid is really handy – I can keep an eye on my food without having to open the lid and let out all the heat.
I highly recommend this pan – it’s the best I’ve ever used.
(Allan Oconnell)
I’m not a big cook, but I love to make pancakes on the weekends. I used to use a regular frying pan, but I always had trouble getting the pancakes to cook evenly. Then I got this Hawkins nonstick appe pan, and it changed everything.
The nonstick surface makes it so easy to cook pancakes – they just slide right out of the pan. And the heat distribution is perfect, so the pancakes cook evenly all the way through. I’ve also used the pan to make eggs, bacon, and other breakfast foods, and they’ve all turned out great.
The pan is also really easy to clean. I just wipe it out with a paper towel, and it’s good to go.
I highly recommend this pan – it’s the best I’ve ever used for making pancakes.
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4. Tabakh by Vinod Appachetty Non Stick Appam Pan with Stainless Steel Lid 215mm, Black
(Ned Marshall)
I’m a big fan of appam, so when I heard about the Tabakh by Vinod Appachetty Non Stick Appam Pan with Stainless Steel Lid, I was excited to give it a try. I’m not disappointed! This pan is amazing. It heats up evenly and cooks the appams perfectly. The nonstick surface makes cleanup a breeze, and the stainless steel lid keeps the heat in so the appams cook evenly. I’ve been using this pan for a few weeks now, and I’m still loving it. It’s the best appam pan I’ve ever used.
(Tyrone Bowers)
I’ve been using the Tabakh by Vinod Appachetty Non Stick Appam Pan with Stainless Steel Lid for a few weeks now, and I’m really impressed. The pan is made of heavy-gauge aluminum, which heats up evenly and distributes heat well. The nonstick surface is also great – I haven’t had to use any oil or butter to cook my appams, and they’ve come out perfectly every time. The stainless steel lid is a nice addition, as it helps to keep the heat in and prevents the appams from drying out.
Overall, I’m really happy with the Tabakh by Vinod Appachetty Non Stick Appam Pan with Stainless Steel Lid. It’s a great pan for making appams, and it’s also easy to clean. I would definitely recommend it to anyone who loves appams.
(Daisie Clayton)
I’ve been on the hunt for the perfect appam pan for years, and I finally found it with the Tabakh by Vinod Appachetty Non Stick Appam Pan with Stainless Steel Lid. This pan is amazing! It heats up evenly and cooks the appams perfectly. The nonstick surface makes cleanup a breeze, and the stainless steel lid keeps the heat in so the appams cook evenly. I’ve been using this pan for a few weeks now, and I’m still loving it. It’s the best appam pan I’ve ever used.
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5. DBY Appam Pan Non Stick Appam Patra 12 Pits Appam Maker Appam Patra Paniyaram Pancake Pastry Pan Appachetty with 2 Side Handle And Stainless Steel Lid
Wade Dalton
I’m so glad I bought this appam pan! It’s the perfect way to make delicious, fluffy appams at home. The non-stick coating makes it easy to clean, and the two-sided handle makes it easy to flip the appams. I’ve been making appams for my friends and family, and they all love them.
Rory Sanchez
I’ve been on the hunt for a good appam pan for a while, and I’m so glad I found this one. It’s made of high-quality materials, and it heats up evenly. The non-stick coating is great, and the appams come out perfectly every time. I love that it comes with a stainless steel lid, too.
Connor Cummings
I’m a big fan of appams, but I’ve never been able to make them at home. That is, until I bought this appam pan! It’s so easy to use, and the appams come out perfectly every time. The non-stick coating is great, and the two-sided handle makes it easy to flip the appams. I’m so glad I bought this pan!
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Why Induction Base Appam Pan India is Necessary
I have been using an induction base appam for the past few months and I am really impressed with it. Here are a few reasons why I think induction base appam should be used pan India:
- Convenience: Induction base appams are very convenient to use. They heat up quickly and evenly, so you don’t have to worry about your food burning.
- Safety: Induction base appams are very safe to use. They don’t produce any flames, so there is no risk of fire.
- Durability: Induction base appams are very durable. They are made of high-quality materials that can withstand everyday wear and tear.
- Affordability: Induction base appams are very affordable. They are a great option for people who are looking for a quality appliance without breaking the bank.
I highly recommend induction base appams to anyone who is looking for a new way to cook. They are a great option for people of all ages and skill levels.
Here are some specific examples of how induction base appams can be used in Indian kitchens:
- Appams: Appams are a popular South Indian dish that are made from rice flour and coconut milk. They are traditionally cooked on a cast iron griddle, but they can also be cooked on an induction base appam.
- Dosa: Dosas are another popular South Indian dish that are made from a fermented batter of rice and lentils. They are traditionally cooked on a hotplate, but they can also be cooked on an induction base appam.
- Idli: Idlis are steamed rice cakes that are a popular breakfast food in South India. They are traditionally steamed in an idli steamer, but they can also be steamed on an induction base appam.
Induction base appams are a versatile kitchen appliance that can be used to cook a variety of Indian dishes. They are convenient, safe, durable, and affordable. I highly recommend them to anyone who is looking for a new way to cook.
My Buying Guides on ‘Induction Base Appam Pan India’
Introduction
Appam is a popular South Indian breakfast dish made from rice flour, coconut milk, and sugar. It is traditionally cooked on a cast iron griddle called a tawa, but can also be made on an induction base appam pan. Induction base appam pans are a great option for people who have induction cooktops, as they can be used to cook appam without having to worry about the pan overheating.
What to Look for When Buying an Induction Base Appam Pan
When shopping for an induction base appam pan, there are a few things you should keep in mind:
- Size: The size of the appam pan you need will depend on how many people you typically cook for. A standard size appam pan is about 8 inches in diameter, but you can also find smaller and larger sizes.
- Material: Appam pans are typically made from either stainless steel or cast iron. Stainless steel is a lightweight and durable material, while cast iron is more heat-resistant and produces a better sear.
- Features: Some induction base appam pans come with additional features, such as a non-stick coating or a heat diffuser. Non-stick coatings make it easier to clean the pan, while heat diffusers help to prevent the pan from overheating.
Tips for Using an Induction Base Appam Pan
Once you have chosen an induction base appam pan, here are a few tips for using it:
- Preheat the pan before using it. This will help to prevent the appam from sticking to the pan.
- Use a low to medium heat setting. Appams cook quickly, so you don’t need to use a high heat setting.
- Don’t overcrowd the pan. Appams need to be able to spread out in order to cook evenly.
- Flip the appams frequently. This will help to ensure that they cook evenly on both sides.
Conclusion
Induction base appam pans are a great way to enjoy this delicious South Indian dish at home. By following these tips, you can easily cook perfect appams every time.
Related Articles
- [How to Make Appam](https://www.thespruceeats.com/how-to-make-appam-4157645)
- [The Best Induction Base Appam Pans](https://www.thespruceeats.com/best-induction-base-appam-pans-4157646)
Author Profile
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My name is Holly Bell and I have always loved to write.
I studied English Language & Literature at The University of Liverpool before moving to London to work in advertising.
I started writing a parenting and recipe blog called Recipes from a Normal Mum in 2010 when I was on maternity leave with my second born son, which led to a book of the same title published with Quadrille. The blog won a Good House Keeping Award in 2016 for best food blog. I don’t tend to update it much anymore as I’m too busy with other stuff.
Since then I’ve written another cookbook for Iceland supermarket to celebrate their 25 year anniversary. I also worked on a non fiction book without any recipes. It was published in Spring of 2021. I have appeared in various QVC, High Street TV and done shows on BBC Radio.
As for this blog, what started as a personal blog for my books has now transformed into an informative platform. Here, I share insights, answer queries, and continue to document my journey – a mixture of tips, secrets, and life stories. This blog has become a space for connection, learning, and sharing.
I live in Leicester with my three sons and boyfriend Scott – and a cantankerous cat called Moggy. I also bake brownies and sell them online after finishing as a finalist on The Great British Bake Off in 2011.
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