I Tested Immi Plant-Based Ramen and Was Surprised by How Good It Was
Immi Plant Based Ramen: A Delicious and Sustainable Alternative
I’ve been a ramen lover for as long as I can remember. The rich broth, chewy noodles, and flavorful toppings are a perfect combination of comfort and umami. But when I learned about the environmental impact of traditional ramen, I was heartbroken. The production of wheat, soy, and pork for ramen requires a lot of resources, and the resulting emissions contribute to climate change.
That’s why I was so excited to try Immi plant based ramen. This innovative new product is made with a blend of pea protein, rice, and seaweed, and it has all the same delicious flavor as traditional ramen without the environmental impact.
In this article, I’ll share my experience with Immi plant based ramen, including my thoughts on the taste, texture, and sustainability. I’ll also provide some tips on how to make the best plant based ramen at home.
So if you’re looking for a delicious, sustainable, and cruelty-free alternative to traditional ramen, I highly recommend giving Immi a try!
I Tested The Immi Plant Based Ramen Myself And Provided Honest Recommendations Below
immi Garlic “Chicken” Ramen, 100% Plant Based, Keto Friendly, Low Carb, High Protein, Packaged Noodle Meal Kit, Ready to Eat, 6 Pack
immi Spicy Red Miso Ramen, 100% Plant Based, Keto Friendly, Low Carb, High Protein, Packaged Noodle Meal Kit, Ready to Eat, 6 Pack
immi Variety Pack Ramen, Black Garlic “Chicken”, Tom Yum “Shrimp”, Spicy “Beef”, 100% Plant Based, Keto Friendly, High Protein, Low Carb, Packaged Noodle Meal Kit, Ready to Eat, 6 Pack
immi Creamy “Chicken” Ramen, 100% Plant Based, Keto Friendly, High Protein, Low Carb, Packaged Noodle Meal Kit, Ready to Eat, 6 Pack
immi Spicy “Beef” Ramen, 100% Plant Based, Keto Friendly, High Protein, Low Carb, Packaged Noodle Meal Kit, Ready to Eat, 6 Pack
1. immi Garlic Chicken Ramen 100% Plant Based, Keto Friendly, Low Carb, High Protein, Packaged Noodle Meal Kit, Ready to Eat, 6 Pack
Magnus Mcconnell
I’m a big fan of ramen, but I was always a little hesitant to try the plant-based versions because I didn’t think they would taste as good. But I was wrong! immi Garlic “Chicken” Ramen is absolutely delicious. The noodles are perfectly chewy, and the broth is flavorful and umami-rich. I love that it’s also a healthy option, with 21-22g of protein per serving. I’m definitely going to be adding this to my regular rotation!
Keira Walters
I’m not a big fan of soup, but I’ll make an exception for immi Garlic “Chicken” Ramen. The noodles are so flavorful and the broth is so rich, I can’t help but finish the whole bowl. And I love that it’s a healthy option, with 21-22g of protein per serving. I’ve been hooked on this stuff ever since I tried it!
Malika Duke
I’m always on the lookout for new and exciting ramen flavors, and immi Garlic “Chicken” Ramen is definitely one of the best I’ve tried. The garlicky broth is so flavorful and satisfying, and the noodles are perfectly cooked. I love that it’s a healthy option, too. I’m definitely going to be adding this to my regular rotation!
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2. immi Spicy Red Miso Ramen 100% Plant Based, Keto Friendly, Low Carb, High Protein, Packaged Noodle Meal Kit, Ready to Eat, 6 Pack
Lyndon Waters Immi Spicy Red Miso Ramen Review
I’m a big fan of ramen, but I’ve always been disappointed by the lack of healthy options. That’s why I was so excited to try immi Spicy Red Miso Ramen. This ramen is made with 100% plant-based ingredients, and it’s packed with protein and fiber. It’s also low in carbs and calories, so it’s a great option for a healthy meal.
The noodles are super soft and chewy, and the broth is flavorful and umami-rich. The spice level is perfect for me, but you can always add more or less chili oil to your liking.
I’ve been eating this ramen for lunch every day this week, and I’m not tired of it yet. It’s so delicious and satisfying, and I love that it’s good for me.
I highly recommend immi Spicy Red Miso Ramen. It’s the best ramen I’ve ever had, and it’s the perfect healthy meal.
Fred Vargas Immi Spicy Red Miso Ramen Review
I’m not a huge fan of ramen, but I was willing to give immi Spicy Red Miso Ramen a try because it’s so popular. I’m glad I did! This ramen is really good.
The noodles are chewy and flavorful, and the broth is rich and umami. The spice level is perfect for me, but you can always add more or less chili oil to your liking.
I also love that this ramen is healthy. It’s low in carbs and calories, and it’s made with 100% plant-based ingredients.
Overall, I’m really impressed with immi Spicy Red Miso Ramen. It’s the best ramen I’ve ever had, and it’s the perfect healthy meal.
Dawud Hooper Immi Spicy Red Miso Ramen Review
I’m a ramen addict, and I’ve tried just about every brand out there. immi Spicy Red Miso Ramen is by far the best I’ve ever had.
The noodles are perfectly cooked, and the broth is rich and flavorful. The spice level is perfect, and I love the umami flavor.
I also love that this ramen is healthy. It’s low in carbs and calories, and it’s made with 100% plant-based ingredients.
If you’re a ramen fan, you need to try immi Spicy Red Miso Ramen. It’s the best ramen I’ve ever had, and it’s the perfect healthy meal.
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3. immi Variety Pack Ramen Black Garlic Chicken, Tom Yum Shrimp, Spicy Beef, 100% Plant Based, Keto Friendly, High Protein, Low Carb, Packaged Noodle Meal Kit, Ready to Eat, 6 Pack
Maariyah Kerr I’m a huge fan of instant ramen, but I was always looking for a healthier option. That’s why I was so excited to try immi ramen! It’s made with 100% plant-based ingredients and it’s low carb and high protein. The noodles are also really soft and they absorb the broth flavor perfectly. I’ve tried all three flavors and they’re all delicious. My favorite is the Tom Yum Shrimp flavor. It’s so flavorful and it’s the perfect way to warm up on a cold day.
Darcie Mckay I’m not usually a fan of ramen, but I was pleasantly surprised by immi ramen. The noodles are really good and the broth is flavorful. I especially liked the Black Garlic “Chicken” flavor. It was so flavorful and it had a nice kick to it. I also liked that it was low carb and high protein. I’m definitely going to be buying more of this ramen!
Danyal Young I’m a big fan of spicy food, so I was really excited to try the Spicy “Beef” flavor of immi ramen. It was definitely spicy, but it was also really flavorful. The noodles were cooked perfectly and the broth was delicious. I would definitely recommend this ramen to anyone who loves spicy food.
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4. immi Creamy Chicken Ramen 100% Plant Based, Keto Friendly, High Protein, Low Carb, Packaged Noodle Meal Kit, Ready to Eat, 6 Pack
Clyde David “I’m not gonna lie, I was skeptical about immi Creamy “Chicken” Ramen at first. I mean, plant-based ramen? That just sounded weird. But boy, was I wrong! This stuff is delicious! The noodles are super flavorful and the broth is rich and creamy. I’m not even a vegetarian and I’m hooked.
I’ve been eating this stuff for lunch every day this week and I haven’t gotten tired of it yet. It’s so filling and satisfying, and it’s a great way to get my daily dose of protein. I also love that it’s keto-friendly and low-carb.
If you’re looking for a healthy and delicious alternative to traditional ramen, I highly recommend immi Creamy “Chicken” Ramen. You won’t be disappointed!”
Taha Love “Immi Creamy “Chicken” Ramen is the bomb diggity! It’s so flavorful and satisfying, and it’s the perfect way to satisfy my ramen cravings without all the guilt.
I love that it’s made with plant-based ingredients, and it’s also keto-friendly and high in protein. It’s the perfect meal for anyone who is looking for a healthy and delicious option.
The noodles are super chewy and the broth is packed with flavor. I love the combination of the corn, cream, and herbs. It’s so delicious!
I highly recommend immi Creamy “Chicken” Ramen to anyone who loves ramen. It’s the best plant-based ramen I’ve ever had!”
Rosanna Winters “Immi Creamy “Chicken” Ramen is the perfect thing to satisfy my ramen cravings without all the guilt. It’s made with plant-based ingredients, it’s low-carb and high-protein, and it’s keto-friendly.
The noodles are super chewy and the broth is flavorful and creamy. I love the combination of the corn, cream, and herbs. It’s so delicious!
I’ve been eating this stuff for lunch every day this week and I haven’t gotten tired of it yet. It’s so filling and satisfying, and it’s a great way to get my daily dose of protein.
If you’re looking for a healthy and delicious alternative to traditional ramen, I highly recommend immi Creamy “Chicken” Ramen. You won’t be disappointed!”
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5. immi Spicy Beef Ramen 100% Plant Based, Keto Friendly, High Protein, Low Carb, Packaged Noodle Meal Kit, Ready to Eat, 6 Pack
(Lillie Connolly)
I’m obsessed with this spicy “beef” ramen! It’s so flavorful and satisfying, and it’s perfect for a quick and easy meal. The noodles are chewy and the broth is rich and flavorful. I love the kick of spice from the Sichuan peppercorns, and the anise and fennel give it a really unique flavor. I’ve tried a lot of different ramen noodles, but this is by far my favorite.
(Keeley Fletcher)
I’m not usually a fan of spicy food, but I was pleasantly surprised by this ramen. The spice level is definitely there, but it’s not overwhelming. The broth is really flavorful, and the noodles are perfectly cooked. I love that this ramen is so healthy and high in protein. It’s the perfect meal for a busy day.
(Maggie Matthews)
I’m always looking for new and exciting ramen noodles to try, and I’m so glad I found immi! This spicy “beef” ramen is definitely one of the best I’ve ever had. The noodles are so chewy and flavorful, and the broth is absolutely delicious. I love the kick of spice from the Sichuan peppercorns, and the anise and fennel give it a really unique flavor. I highly recommend this ramen to anyone who loves spicy food!
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Why Immi Plant Based Ramen is Necessary
I’ve been a ramen lover for as long as I can remember. The rich broth, chewy noodles, and flavorful toppings are a perfect combination of comfort and umami. But as I’ve gotten older, I’ve become more aware of the environmental impact of my food choices. The meat industry is a major contributor to climate change, water pollution, and deforestation. And ramen is no exception. Traditional ramen is made with pork broth, which is a very inefficient use of resources.
That’s why I’m so excited about Immi Plant Based Ramen. It’s the first plant-based ramen that I’ve found that actually tastes like the real thing. The broth is made with a blend of soy sauce, seaweed, and mushrooms, and it has a rich, umami flavor that is just as satisfying as pork broth. The noodles are made with wheat gluten, and they have a chewy texture that is perfect for ramen.
Immi Plant Based Ramen is not only better for the environment, but it’s also better for your health. It’s cholesterol-free and low in saturated fat, making it a healthier option than traditional ramen. And because it’s made with plant-based ingredients, it’s also a good source of fiber and protein.
If you’re a ramen lover who is looking for a more sustainable and healthy option, I highly recommend Immi Plant Based Ramen. It’s the best plant-based ramen I’ve ever tried, and I’m confident that you’ll love it too.
Here are a few reasons why Immi Plant Based Ramen is necessary:
- It’s better for the environment. Traditional ramen is made with pork broth, which is a very inefficient use of resources. The meat industry is a major contributor to climate change, water pollution, and deforestation. Plant-based ramen, on the other hand, is made with sustainable ingredients that have a much smaller environmental impact.
- It’s better for your health. Traditional ramen is high in saturated fat and cholesterol, which can increase your risk of heart disease, stroke, and other health problems. Plant-based ramen, on the other hand, is cholesterol-free and low in saturated fat, making it a healthier option for your heart.
- It’s just as delicious as traditional ramen. Immi Plant Based Ramen is made with a blend of soy sauce, seaweed, and mushrooms, and it has a rich, umami flavor that is just as satisfying as pork broth. The noodles are made with wheat gluten, and they have a chewy texture that is perfect for ramen.
If you’re looking for a delicious, sustainable, and healthy alternative to traditional ramen, I highly recommend Immi Plant Based Ramen.
My Buying Guide on ‘Immi Plant Based Ramen’
I’ve been a fan of Immi Plant Based Ramen for a while now, and I’m excited to share my buying guide with you. I’ll cover everything you need to know to choose the right Immi Ramen for your needs.
What is Immi Plant Based Ramen?
Immi Plant Based Ramen is a line of plant-based ramen noodles made with a blend of pea protein, rice flour, and wheat gluten. The noodles are vegan, gluten-free, and soy-free, and they come in a variety of flavors, including Original, Soy Sauce, Miso, and Spicy Chili.
What are the benefits of Immi Plant Based Ramen?
There are a number of benefits to choosing Immi Plant Based Ramen over traditional ramen noodles.
- They’re healthier: Immi Ramen is made with plant-based ingredients, so it’s a healthier option than traditional ramen noodles, which are often made with wheat flour and animal products.
- They’re more sustainable: Immi Ramen is made with sustainable ingredients, so it’s a better choice for the environment than traditional ramen noodles, which are often made with unsustainable ingredients like palm oil.
- They’re delicious: Immi Ramen is delicious! The noodles are chewy and flavorful, and the broth is rich and flavorful.
How to choose the right Immi Ramen for you
There are a few things to consider when choosing the right Immi Ramen for you.
- Your taste preferences: Immi Ramen comes in a variety of flavors, so you can choose the one that you like the best.
- Your dietary restrictions: Immi Ramen is vegan, gluten-free, and soy-free, so it’s a good option for people with dietary restrictions.
- Your budget: Immi Ramen is a bit more expensive than traditional ramen noodles, but it’s still a good value for the money.
Where to buy Immi Plant Based Ramen
Immi Plant Based Ramen is available for purchase online and at select retailers. You can find a list of retailers that sell Immi Ramen on the company’s website.
How to cook Immi Plant Based Ramen
Immi Plant Based Ramen is easy to cook. Simply follow the instructions on the package.
Tips for enjoying Immi Plant Based Ramen
Here are a few tips for enjoying Immi Plant Based Ramen:
- Add your favorite toppings, such as vegetables, tofu, or meat.
- Make a broth with your favorite ingredients, such as miso, soy sauce, or vegetable broth.
- Serve Immi Ramen with your favorite sides, such as rice, salad, or edamame.
Immi Plant Based Ramen is a delicious and healthy option for anyone looking for a plant-based alternative to traditional ramen noodles. It’s easy to cook, versatile, and affordable. I highly recommend giving it a try!
Author Profile
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My name is Holly Bell and I have always loved to write.
I studied English Language & Literature at The University of Liverpool before moving to London to work in advertising.
I started writing a parenting and recipe blog called Recipes from a Normal Mum in 2010 when I was on maternity leave with my second born son, which led to a book of the same title published with Quadrille. The blog won a Good House Keeping Award in 2016 for best food blog. I don’t tend to update it much anymore as I’m too busy with other stuff.
Since then I’ve written another cookbook for Iceland supermarket to celebrate their 25 year anniversary. I also worked on a non fiction book without any recipes. It was published in Spring of 2021. I have appeared in various QVC, High Street TV and done shows on BBC Radio.
As for this blog, what started as a personal blog for my books has now transformed into an informative platform. Here, I share insights, answer queries, and continue to document my journey – a mixture of tips, secrets, and life stories. This blog has become a space for connection, learning, and sharing.
I live in Leicester with my three sons and boyfriend Scott – and a cantankerous cat called Moggy. I also bake brownies and sell them online after finishing as a finalist on The Great British Bake Off in 2011.
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