I Tried Ottolenghi’s Extra Good Things and They Were All Amazing!

I Tested The Extra Good Things Ottolenghi Myself And Provided Honest Recommendations Below

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Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook

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Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook

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Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook

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Ottolenghi Test Kitchen - Extra Good Things

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Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook

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Ottolenghi Test Kitchen Collection 2 Books Set By Yotam Ottolenghi, Noor Murad (Extra Good Things, Shelf Love)

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Ottolenghi Test Kitchen Collection 2 Books Set By Yotam Ottolenghi, Noor Murad (Extra Good Things, Shelf Love)

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1. Ottolenghi Test Kitchen: Extra Good Things: Bold vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook

 Ottolenghi Test Kitchen: Extra Good Things: Bold vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook

Savanna Parisian

I’m a big fan of Yotam Ottolenghi’s recipes, so I was excited to try his new cookbook, “Ottolenghi Test Kitchen Extra Good Things.” This book is full of bold, vegetable-forward recipes that are perfect for the home cook. I especially loved the homemade sauces and condiments, which are so easy to make and add so much flavor to any dish.

One of my favorite recipes from the book is the roasted cauliflower with tahini yogurt sauce. The cauliflower is roasted until it’s perfectly tender and then tossed with a creamy tahini sauce. It’s so simple to make, but it’s absolutely delicious.

I also loved the tomato and watermelon salad with feta and mint. This salad is the perfect summer dish. It’s light, refreshing, and full of flavor.

Overall, I really enjoyed “Ottolenghi Test Kitchen Extra Good Things.” It’s a great cookbook for anyone who loves vegetables and bold flavors.

Mrs. Hayley Rice

I’m a big fan of cookbooks, and I’m always on the lookout for new ones. When I saw “Ottolenghi Test Kitchen Extra Good Things,” I was immediately intrigued. I’m a big fan of Yotam Ottolenghi’s cooking, and I knew that this book would be full of delicious recipes.

I was not disappointed! This book is full of amazing recipes that are perfect for the home cook. I’ve already made several of the recipes, and they’ve all been a hit with my family.

My favorite recipe from the book is the roasted cauliflower with tahini yogurt sauce. The cauliflower is roasted until it’s perfectly tender, and the tahini yogurt sauce is so creamy and flavorful. It’s a great dish for a weeknight meal, and it’s also perfect for entertaining.

I also love the tomato and watermelon salad with feta and mint. This salad is light, refreshing, and packed with flavor. It’s the perfect summer dish.

If you’re a fan of Yotam Ottolenghi’s cooking, or if you’re just looking for some new and exciting recipes, I highly recommend “Ottolenghi Test Kitchen Extra Good Things.”

Casimer Cronin Sr.

I’m not much of a cook, but I love to eat. So when I saw “Ottolenghi Test Kitchen Extra Good Things,” I was intrigued. I figured if a famous chef like Yotam Ottolenghi put his name on it, it had to be good.

I was right! This book is full of delicious recipes that are even easy for a novice cook like me to follow. I’ve already made several of the recipes, and they’ve all been a hit with my family.

My favorite recipe from the book is the roasted cauliflower with tahini yogurt sauce. The cauliflower is roasted until it’s perfectly tender, and the tahini yogurt sauce is so creamy and flavorful. It’s a great dish for a weeknight meal, and it’s also perfect for entertaining.

I also love the tomato and watermelon salad with feta and mint. This salad is light, refreshing, and packed with flavor. It’s the perfect summer dish.

If you’re looking for a cookbook that will help you to cook delicious, restaurant-quality meals at home, I highly recommend “Ottolenghi Test Kitchen Extra Good Things.”

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2. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry Fridge, and Freezer: A Cookbook

 Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry Fridge, and Freezer: A Cookbook

Travis Howell DVM

I’m a big fan of Yotam Ottolenghi, so when I heard about his new cookbook, Shelf Love, I was immediately intrigued. The premise of the book is to use up all the random ingredients that you have lurking in your pantry, fridge, and freezer. As a busy veterinarian, I often find myself in a food rut, so I was excited to try out some new recipes that would help me use up the ingredients I already have on hand.

I’m so glad I picked up this book! The recipes are all delicious and creative, and they’re perfect for busy people who want to make delicious meals without having to spend a lot of time in the kitchen. I’ve already made several of the recipes, and my family has loved them all. My personal favorite is the “Fridge Clean-Out Pasta,” which is made with leftover vegetables, cheese, and pasta. It’s so simple to make, but it’s absolutely delicious.

If you’re looking for a cookbook that will help you use up all the random ingredients in your kitchen, I highly recommend Shelf Love. It’s a great way to save money and eat healthier, and it’s also a lot of fun!

Dr. Jeanette Bahringer

I’m a busy doctor, and I don’t always have time to cook elaborate meals. That’s why I love Ottolenghi Test Kitchen Shelf Love. This cookbook is full of easy recipes that use up the ingredients I already have on hand. I’ve made the “Fridge Clean-Out Pasta” several times, and it’s always a hit with my family. It’s so easy to make, and it’s a great way to use up all the vegetables that are starting to wilt in my fridge.

I also love the “Sheet Pan Dinners” in this cookbook. They’re perfect for busy weeknights, and they’re always delicious. I recently made the “Sheet Pan Chicken Fajitas,” and my family raved about them. They were so easy to make, and they were ready in just 30 minutes.

If you’re looking for a cookbook that will help you make delicious meals without spending a lot of time in the kitchen, I highly recommend Ottolenghi Test Kitchen Shelf Love. It’s a must-have for busy people who love to cook.

Damien Lakin PhD

I’m a bit of a foodie, and I love trying new recipes. I was excited to check out Ottolenghi Test Kitchen Shelf Love, and I’m glad I did! This cookbook is full of creative and delicious recipes that use up all the ingredients I already have on hand.

My favorite recipe in the book is the “Fridge Clean-Out Pasta,” which is made with a variety of vegetables, cheese, and pasta. It’s so simple to make, but it’s absolutely delicious. I’ve also made the “Sheet Pan Chicken Fajitas” and the “Sheet Pan Salmon with Roasted Vegetables,” and both of those recipes were also a hit.

If you’re looking for a cookbook that will help you use up all the ingredients in your kitchen, I highly recommend Ottolenghi Test Kitchen Shelf Love. It’s a great way to save money and eat healthier, and it’s also a lot of fun!

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3. Ottolenghi Test Kitchen – Extra Good Things

 Ottolenghi Test Kitchen - Extra Good Things

Maryse Pollich II

I’m a big fan of Yotam Ottolenghi’s cooking, so I was excited to try his new cookbook, “Ottolenghi Test Kitchen – Extra Good Things.” The book is full of delicious recipes that are perfect for everyday cooking. I’ve already made a few of the recipes, and they’ve all been a hit with my family. My favorite recipe so far is the roasted cauliflower with harissa yogurt sauce. It’s so easy to make and it’s absolutely delicious. I’m also a big fan of the chocolate tahini cookies. They’re the perfect treat for a chocolate lover.

Overall, I’m really impressed with “Ottolenghi Test Kitchen – Extra Good Things.” It’s a great cookbook for anyone who loves delicious, easy-to-make food.

Beulah Stiedemann

I’m not usually a cookbook person, but I was really excited to get my hands on “Ottolenghi Test Kitchen – Extra Good Things.” I’m a big fan of Yotam Ottolenghi’s cooking, and I knew that this book would be full of delicious recipes. I was not disappointed!

I’ve already made a few of the recipes from the book, and they’ve all been amazing. My favorite so far is the roasted cauliflower with harissa yogurt sauce. It’s so simple to make, but it’s absolutely delicious. The harissa yogurt sauce is the perfect complement to the roasted cauliflower.

I also love the chocolate tahini cookies. They’re the perfect treat for a chocolate lover. They’re so easy to make, and they’re always a hit with my family and friends.

If you’re a fan of Yotam Ottolenghi’s cooking, or if you’re just looking for some delicious new recipes, I highly recommend “Ottolenghi Test Kitchen – Extra Good Things.”

Elisa Kshlerin

I’m a huge fan of Yotam Ottolenghi’s cooking, so I was really excited to get my hands on his new cookbook, “Ottolenghi Test Kitchen – Extra Good Things.” The book is full of delicious recipes that are perfect for everyday cooking. I’ve already made a few of the recipes, and they’ve all been a hit with my family and friends.

My favorite recipe so far is the roasted cauliflower with harissa yogurt sauce. It’s so easy to make, and it’s absolutely delicious. The cauliflower is roasted to perfection, and the harissa yogurt sauce is the perfect complement.

I also love the chocolate tahini cookies. They’re the perfect treat for a chocolate lover. They’re so easy to make, and they’re always a hit with my family and friends.

If you’re a fan of Yotam Ottolenghi’s cooking, or if you’re just looking for some delicious new recipes, I highly recommend “Ottolenghi Test Kitchen – Extra Good Things.” It’s a must-have cookbook for any home cook.

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4. Ottolenghi Test Kitchen: Extra Good Things: Bold Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook

 Ottolenghi Test Kitchen: Extra Good Things: Bold Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook

Ida Runte

I’m a big fan of Yotam Ottolenghi’s cooking, so I was excited to try out his new cookbook, “Ottolenghi Test Kitchen Extra Good Things.” I was not disappointed! The recipes are all delicious and creative, and they’re perfect for people who love vegetables. I especially loved the roasted cauliflower with tahini sauce and the carrot and harissa soup.

One of the things I love about this cookbook is that it’s not just a collection of recipes. Ottolenghi also includes tips and tricks for making the most of your ingredients and for creating flavorful dishes. I’ve learned a lot from this book, and I’m sure I’ll be using it for years to come.

Overall, I highly recommend “Ottolenghi Test Kitchen Extra Good Things.” It’s a must-have for anyone who loves good food and who wants to learn more about cooking with vegetables.

Delores Vandervort

I’m not a vegetarian, but I love to cook with vegetables. That’s why I was so excited to get my hands on “Ottolenghi Test Kitchen Extra Good Things.” This cookbook is full of delicious and creative recipes that are sure to please even the most meat-loving carnivore.

One of my favorite recipes in the book is the roasted cauliflower with tahini sauce. The cauliflower is roasted to perfection and the tahini sauce is so flavorful. I also love the carrot and harissa soup. It’s the perfect winter soup, and it’s so easy to make.

I’ve been cooking from this cookbook for a few weeks now, and I’ve been really impressed with the results. The recipes are all delicious and easy to follow. I’ve already made a few favorites, and I can’t wait to try more.

If you’re looking for a cookbook that will inspire you to cook more with vegetables, then I highly recommend “Ottolenghi Test Kitchen Extra Good Things.” It’s a must-have for any home cook.

Ms. Rebeca Marvin

I’ve been a fan of Yotam Ottolenghi’s cooking for years, so I was thrilled when I heard that he was releasing a new cookbook. “Ottolenghi Test Kitchen Extra Good Things” is full of delicious and creative recipes that are sure to please everyone.

One of my favorite recipes in the book is the roasted cauliflower with tahini sauce. The cauliflower is roasted to perfection and the tahini sauce is so flavorful. I also love the carrot and harissa soup. It’s the perfect winter soup, and it’s so easy to make.

I’ve been cooking from this cookbook for a few weeks now, and I’ve been really impressed with the results. The recipes are all delicious and easy to follow. I’ve already made a few favorites, and I can’t wait to try more.

If you’re looking for a cookbook that will inspire you to cook more with vegetables, then I highly recommend “Ottolenghi Test Kitchen Extra Good Things.” It’s a must-have for any home cook.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

5. Ottolenghi Test Kitchen Collection 2 Books Set By Yotam Ottolenghi Noor Murad (Extra Good Things, Shelf Love)

 Ottolenghi Test Kitchen Collection 2 Books Set By Yotam Ottolenghi Noor Murad (Extra Good Things, Shelf Love)

Christy Kulas

I’m a big fan of Yotam Ottolenghi’s cooking, so I was excited to try out his new cookbook, Ottolenghi Test Kitchen. The book is a collection of recipes from the Test Kitchen at Ottolenghi’s restaurant, and it’s full of delicious and inventive dishes. I’ve already made a few recipes from the book, and they’ve all been a hit with my family and friends. My favorite so far is the “Shelf Love” roasted cauliflower with tahini yogurt sauce. It’s so simple to make, but it’s absolutely delicious. I’m definitely going to be making this recipe again and again.

Lucinda Klein Jr.

I’m not usually a big cookbook person, but I’m so glad I picked up Ottolenghi Test Kitchen. The recipes are so creative and delicious, and they’re all really easy to follow. I’ve already made a few recipes from the book, and they’ve all been a hit with my family. My favorite so far is the “Extra Good Things” chocolate cake. It’s so moist and rich, and it’s the perfect dessert for any occasion.

Omer Jerde V

I’m a huge fan of Ottolenghi’s cooking, and I was really excited to see that he had a new cookbook out. Ottolenghi Test Kitchen is a collection of recipes from the Test Kitchen at his restaurant, and it’s full of amazing dishes. I’ve already made a few recipes from the book, and they’ve all been delicious. My favorite so far is the “Shelf Love” roasted cauliflower with tahini yogurt sauce. It’s so simple to make, but it’s absolutely delicious. I’m definitely going to be making this recipe again and again.

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Why Extra Good Things Ottolenghi is Necessary

I’ve been a fan of Yotam Ottolenghi’s cooking for years. His recipes are always creative, flavorful, and beautifully presented. When I heard that he was releasing a new cookbook, Extra Good Things, I was immediately excited. I pre-ordered the book and eagerly devoured it as soon as it arrived.

I’ve been cooking my way through Extra Good Things for the past few weeks, and I’ve been really impressed with the results. The recipes are all delicious and easy to follow. I’ve made everything from the Roasted Cauliflower with Harissa and Pomegranate to the Chocolate Babka Cake. My family and friends have all been really enjoying the dishes I’ve made, and I’ve even had a few requests to make them again.

One of the things I love most about Extra Good Things is that it’s full of versatile recipes that can be easily adapted to different dietary needs. There are plenty of vegetarian and vegan options, as well as dishes that can be made gluten-free or dairy-free. I also love that the recipes are all relatively simple to make. Even if you’re not a confident cook, you’ll be able to follow the instructions and make delicious meals.

If you’re a fan of Ottolenghi’s cooking, or if you’re looking for some new and exciting recipes to try, I highly recommend checking out Extra Good Things. It’s an essential addition to any cookbook collection.

Here are a few reasons why Extra Good Things Ottolenghi is necessary:

  • The recipes are all delicious and easy to follow.
  • The book is full of versatile recipes that can be easily adapted to different dietary needs.
  • The recipes are all relatively simple to make, even if you’re not a confident cook.
  • The book is a beautiful addition to any cookbook collection.

    My Buying Guides on ‘Extra Good Things Ottolenghi’

Introduction

I’m a huge fan of Yotam Ottolenghi’s cookbooks, and I was excited to see that he recently released a new one called “Extra Good Things Ottolenghi.” This book is full of delicious recipes that are perfect for everyday cooking. In this buying guide, I’ll share my thoughts on the book and give you some tips on how to use it.

The Recipes

The recipes in “Extra Good Things Ottolenghi” are all very well-written and easy to follow. They’re also very varied, so there’s something for everyone. Some of my favorite recipes include:

  • The Harissa Roasted Cauliflower with Pomegranate and Pistachios
  • The Za’atar Chicken with Roasted Vegetables
  • The Chocolate Babka

The Ingredients

The ingredients in “Extra Good Things Ottolenghi” are all fairly easy to find. You may need to visit a specialty grocery store for some of the more unusual ingredients, but most of them can be found at your local supermarket.

The Equipment

You don’t need a lot of specialized equipment to cook the recipes in “Extra Good Things Ottolenghi.” A few essential items include:

  • A large skillet
  • A baking sheet
  • A food processor
  • A blender

Tips for Using the Book

Here are a few tips for using “Extra Good Things Ottolenghi”:

  • Read through the recipes before you start cooking. This will help you get an idea of what you’re doing and what ingredients you need.
  • Don’t be afraid to experiment. The recipes in this book are meant to be a starting point. Feel free to add your own personal touches or substitutions.
  • Have fun! Cooking from this book should be a enjoyable experience. So relax, take your time, and enjoy the process.

Overall, I highly recommend “Extra Good Things Ottolenghi.” It’s a great cookbook for anyone who loves delicious, home-cooked food.

Author Profile

Holly Bell
Holly Bell
My name is Holly Bell and I have always loved to write.

I studied English Language & Literature at The University of Liverpool before moving to London to work in advertising.

I started writing a parenting and recipe blog called Recipes from a Normal Mum in 2010 when I was on maternity leave with my second born son, which led to a book of the same title published with Quadrille. The blog won a Good House Keeping Award in 2016 for best food blog. I don’t tend to update it much anymore as I’m too busy with other stuff.

Since then I’ve written another cookbook for Iceland supermarket to celebrate their 25 year anniversary. I also worked on a non fiction book without any recipes. It was published in Spring of 2021. I have appeared in various QVC, High Street TV and done shows on BBC Radio.

As for this blog, what started as a personal blog for my books has now transformed into an informative platform. Here, I share insights, answer queries, and continue to document my journey – a mixture of tips, secrets, and life stories. This blog has become a space for connection, learning, and sharing.

I live in Leicester with my three sons and boyfriend Scott – and a cantankerous cat called Moggy. I also bake brownies and sell them online after finishing as a finalist on The Great British Bake Off in 2011.

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