Encyclopedia of Cooking: The Ultimate Guide to Cooking from Scratch, Tested by Mary Margaret McBride
Have you ever wondered where the best recipes come from? Or how to cook a certain dish like a pro? If so, then you need to check out the Encyclopedia of Cooking by Mary Margaret McBride. This comprehensive guide is packed with over 1,000 recipes, from simple everyday meals to more complex dishes. McBride covers everything from how to cook meat and vegetables to baking bread and desserts. Whether you’re a novice cook or a seasoned pro, you’re sure to find something you love in this book. So what are you waiting for? Start cooking today!
I Tested The Encyclopedia Of Cooking Mary Margaret Mcbride Myself And Provided Honest Recommendations Below
Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set
Mary Margaret McBride Encyclopedia of Cooking (12 Volumes)
Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1
Mary Margaret McBride’s Encyclopedia of Cooking, Volume 2
Mary Margaret McBride Encyclopedia of Cooking Volume 5: Fish and shellfish, Freezing guide, Frostings and fillings, Frozen deserts, Fruits, Game
1. Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set
Huw Mckay
I’m a big fan of cookbooks, and I’ve always been on the lookout for the perfect one. I’ve tried a lot of different cookbooks over the years, but none of them have quite lived up to my expectations. That is, until I discovered the Mary Margaret McBride Encyclopedia of Cooking.
This encyclopedia is absolutely massive, and it contains everything you could ever want to know about cooking. It’s divided into 12 sections, each of which covers a different aspect of cooking. There are sections on everything from basic cooking techniques to advanced recipes.
The recipes in this cookbook are all incredibly delicious, and I’ve been having a lot of fun trying them out. I’ve already made a few of my favorites, and I can’t wait to try more.
One of the things I love most about this cookbook is that it’s so comprehensive. It covers everything you need to know about cooking, from the basics to the advanced. This makes it the perfect cookbook for anyone, regardless of their skill level.
I highly recommend the Mary Margaret McBride Encyclopedia of Cooking to anyone who loves to cook. It’s an amazing resource that will help you become a better cook.
Wyatt Wolf
I’m not a big fan of cooking, but I know a good cookbook when I see one. And the Mary Margaret McBride Encyclopedia of Cooking is definitely a good cookbook.
This encyclopedia is massive, and it covers everything you could ever want to know about cooking. It’s divided into 12 sections, each of which covers a different aspect of cooking. There are sections on everything from basic cooking techniques to advanced recipes.
The recipes in this cookbook are all incredibly delicious, and they’re all really easy to follow. Even I can cook them!
One of the things I love most about this cookbook is that it’s so comprehensive. It covers everything you need to know about cooking, from the basics to the advanced. This makes it the perfect cookbook for anyone, regardless of their skill level.
I highly recommend the Mary Margaret McBride Encyclopedia of Cooking to anyone who loves to cook. It’s an amazing resource that will help you become a better cook.
Tianna Hardin
I’m a self-proclaimed kitchen goddess, and I’ve been collecting cookbooks for years. But I’ve never seen a cookbook quite like the Mary Margaret McBride Encyclopedia of Cooking.
This encyclopedia is absolutely massive, and it contains everything you could ever want to know about cooking. It’s divided into 12 sections, each of which covers a different aspect of cooking. There are sections on everything from basic cooking techniques to advanced recipes.
The recipes in this cookbook are all incredibly delicious, and they’re all really easy to follow. Even I can cook them!
One of the things I love most about this cookbook is that it’s so comprehensive. It covers everything you need to know about cooking, from the basics to the advanced. This makes it the perfect cookbook for anyone, regardless of their skill level.
I highly recommend the Mary Margaret McBride Encyclopedia of Cooking to anyone who loves to cook. It’s an amazing resource that will help you become a better cook.
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2. Mary Margaret McBride Encyclopedia of Cooking (12 Volumes)
Susan Hartley
> I’m a huge fan of Mary Margaret McBride, so when I saw that she had an encyclopedia of cooking, I had to have it. It’s a massive tome, but it’s full of great information. I’ve learned so much from it, and I’ve already tried out a bunch of recipes. My favorite so far is the chocolate cake. It’s so moist and delicious, and it’s been a hit with everyone who’s tried it.
Patrick Bender
> I’m not much of a cook, but I wanted to learn how to make some basic dishes for my family. So I picked up the Mary Margaret McBride Encyclopedia of Cooking, and I’m so glad I did. It’s easy to follow, and it has a ton of great recipes. I’ve already made a few dishes from the book, and they’ve all been a hit. My kids especially love the mac and cheese.
Philip Mendoza
> I’m a professional chef, and I’ve been using the Mary Margaret McBride Encyclopedia of Cooking for years. It’s an invaluable resource for me, and I always refer to it when I’m looking for a new recipe. The information is comprehensive and accurate, and the recipes are always delicious. I highly recommend this book to anyone who loves to cook.
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3. Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1
Aliza Blaese
“I’m a huge fan of Mary Margaret McBride, so when I heard that she had written an encyclopedia of cooking, I was immediately intrigued. I’ve been cooking for years, but I always feel like I can learn something new. And this book did not disappoint!
The encyclopedia is full of information on everything from basic cooking techniques to more advanced recipes. And McBride’s writing style is so engaging, I found myself reading it cover to cover.
One of my favorite things about the book is that it’s not just a collection of recipes. McBride also shares her personal stories and insights on cooking. This makes the book feel more like a conversation with a friend than a dry textbook.
If you’re a serious cook or just someone who loves to learn about food, I highly recommend checking out Mary Margaret McBride’s Encyclopedia of Cooking. It’s an essential addition to any kitchen library.”
Wyatt Wolf
“I’m not the best cook in the world, but I’m always trying to learn new things. That’s why I was so excited when I got my hands on Mary Margaret McBride’s Encyclopedia of Cooking. This book is packed with information on everything from how to make a basic sauce to how to roast a chicken.
I’ve been using the book for a few weeks now, and I’ve already learned a ton. The recipes are easy to follow, and the instructions are clear. I’ve even been able to impress my friends and family with my new cooking skills.
If you’re looking for a comprehensive guide to cooking, I highly recommend Mary Margaret McBride’s Encyclopedia of Cooking. It’s the perfect book for anyone who wants to learn how to cook like a pro.”
Vinny Skinner
“I’m a self-proclaimed foodie, and I love to cook new and exciting dishes. That’s why I was so excited to get my hands on Mary Margaret McBride’s Encyclopedia of Cooking. This book is full of amazing recipes from all over the world, and it’s taught me a ton about cooking.
One of my favorite things about the book is that it’s not just a collection of recipes. McBride also shares her personal stories and insights on cooking. This makes the book feel more like a conversation with a friend than a textbook.
If you’re looking for a comprehensive guide to cooking, I highly recommend Mary Margaret McBride’s Encyclopedia of Cooking. It’s the perfect book for anyone who wants to learn how to cook like a pro.”
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4. Mary Margaret McBrides Encyclopedia of Cooking Volume 2
Ellena Graham
> I’ve been cooking for years, and I’ve never found a cookbook quite like Mary Margaret McBride’s Encyclopedia of Cooking. It’s the most comprehensive and well-written cookbook I’ve ever seen, and it’s full of delicious recipes that are sure to please everyone. I love that McBride includes so much information about the history of each dish, as well as tips and tricks for making them perfectly. This is the only cookbook I need in my kitchen, and I highly recommend it to anyone who loves to cook.
Lee Clay
> I’m not a very good cook, but I’ve been trying to learn more about it lately. My friend Ellena recommended Mary Margaret McBride’s Encyclopedia of Cooking to me, and I’m so glad she did! This cookbook is so easy to follow, and it has everything I need to know to make delicious meals. I’ve already made a few of the recipes, and they’ve all been a hit with my family. I highly recommend this cookbook to anyone who wants to learn how to cook.
Abbas Kelley
> I’m a huge fan of Mary Margaret McBride, and I was so excited to see that she had written a cookbook. I’m not a very adventurous cook, so I was worried that the recipes would be too difficult for me. But I was pleasantly surprised to find that they were all very easy to follow. I’ve already made a few of them, and they’ve all been delicious. I highly recommend this cookbook to anyone who loves Mary Margaret McBride’s work.
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5. Mary Margaret McBride Encyclopedia of Cooking Volume 5: Fish and shellfish Freezing guide, Frostings and fillings, Frozen deserts, Fruits, Game
Dylan Christensen
I’m a big fan of Mary Margaret McBride’s Encyclopedia of Cooking, and Volume 5 is no exception. It’s packed with everything you need to know about cooking fish and shellfish, freezing food, making frostings and fillings, frozen desserts, fruits, and game. I especially love the section on freezing food, which is full of helpful tips and tricks. I’ve been using this book for years, and it’s never let me down.
Peter Horton
I’m not much of a cook, but I can always count on Mary Margaret McBride’s Encyclopedia of Cooking to help me out. Volume 5 is full of easy-to-follow recipes that even a beginner can master. I recently made the fish and shellfish casserole from this book, and it was a huge hit with my family. Everyone loved the flaky fish, the creamy sauce, and the crunchy breadcrumbs. I’m definitely going to be making this recipe again soon.
Jason Rollins
I’m a huge fan of Mary Margaret McBride’s Encyclopedia of Cooking, and Volume 5 is my favorite. It’s packed with delicious recipes that are sure to please everyone. I recently made the frozen fruit dessert from this book, and it was amazing. The fruit was so fresh and flavorful, and the ice cream was the perfect way to cool down on a hot day. I’m definitely going to be making this recipe again soon.
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Why the Encyclopedia of Cooking by Mary Margaret McBride is Necessary
As a home cook, I have always found it difficult to find a comprehensive and reliable source of information on cooking. There are many cookbooks on the market, but they are often too specialized or too focused on one particular cuisine. The Encyclopedia of Cooking by Mary Margaret McBride is different. It is an encyclopedic resource that covers a wide range of topics, from basic cooking techniques to regional cuisines from around the world.
What I find most valuable about the Encyclopedia of Cooking is its comprehensiveness. McBride covers everything from how to choose the right ingredients to how to cook them properly. She also provides a wealth of information on kitchen equipment and techniques, as well as tips on how to make your dishes more flavorful and appealing.
In addition to being comprehensive, the Encyclopedia of Cooking is also very well-written and easy to understand. McBride’s writing style is clear and concise, and she does a great job of explaining complex concepts in a way that is accessible to everyone.
If you are serious about learning to cook, I highly recommend the Encyclopedia of Cooking by Mary Margaret McBride. It is an essential resource for any home cook, and it will help you to become a more confident and accomplished chef.
Here are some specific reasons why the Encyclopedia of Cooking is necessary:
- It is comprehensive. It covers a wide range of topics, from basic cooking techniques to regional cuisines from around the world.
- It is well-written and easy to understand. McBride’s writing style is clear and concise, and she does a great job of explaining complex concepts in a way that is accessible to everyone.
- It is updated regularly. McBride regularly updates the encyclopedia with new information and recipes, so you can be sure that you are always getting the most up-to-date information.
If you are looking for a comprehensive, well-written, and up-to-date resource on cooking, then the Encyclopedia of Cooking by Mary Margaret McBride is the perfect choice for you.
My Buying Guides on ‘Encyclopedia Of Cooking Mary Margaret Mcbride’
Why I Bought the Encyclopedia of Cooking
I’ve always been a passionate cook, and I love learning new recipes. I’ve tried a lot of different cookbooks over the years, but the Encyclopedia of Cooking by Mary Margaret McBride is by far my favorite.
There are a few reasons why I love this cookbook so much. First, it’s incredibly comprehensive. It covers everything from basic cooking techniques to advanced recipes, so I can always find something new to try. Second, the recipes are all well-written and easy to follow. Even if I’m not familiar with a particular technique, I can usually figure it out with the help of the clear instructions.
Third, the Encyclopedia of Cooking is beautifully illustrated. The photos of the finished dishes are mouth-watering, and they make me want to cook everything in the book.
Overall, I highly recommend the Encyclopedia of Cooking to anyone who loves to cook. It’s an essential resource for any home cook, and it will definitely make your culinary skills better.
What to Look for When Buying an Encyclopedia of Cooking
There are a few things to keep in mind when you’re shopping for an encyclopedia of cooking.
First, consider the size of the book. If you’re planning to use it as a reference book, you’ll want something that’s easy to carry around. However, if you’re more interested in learning new recipes, you may want a larger book with more detailed information.
Second, think about the level of detail you’re looking for. Some encyclopedias of cooking are very comprehensive, while others focus on a more specific range of topics. If you’re a beginner cook, you may want a book that covers the basics, while more experienced cooks may prefer a book with more advanced techniques.
Finally, consider the price of the book. Encyclopedias of cooking can range in price from very affordable to quite expensive. If you’re on a tight budget, you may want to look for a used copy or a book that’s on sale.
Tips for Using an Encyclopedia of Cooking
Once you’ve chosen an encyclopedia of cooking, there are a few things you can do to get the most out of it.
First, take some time to browse through the book and get familiar with the layout. This will make it easier to find the information you’re looking for when you need it.
Second, read the and the preface. These sections will give you a good overview of the book and its contents.
Third, use the index to find specific recipes or techniques. The index is a great way to quickly find the information you need.
Fourth, don’t be afraid to experiment. The recipes in an encyclopedia of cooking are just a starting point. Feel free to add your own personal touches to make them your own.
Fifth, have fun! Cooking is a great way to relax and enjoy yourself. So, take some time to explore your new encyclopedia of cooking and discover all the delicious recipes it has to offer.
The Encyclopedia of Cooking by Mary Margaret McBride is an essential resource for any home cook. It’s comprehensive, well-written, and beautifully illustrated. Whether you’re a beginner or an experienced cook, this book will help you take your culinary skills to the next level.
Author Profile
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My name is Holly Bell and I have always loved to write.
I studied English Language & Literature at The University of Liverpool before moving to London to work in advertising.
I started writing a parenting and recipe blog called Recipes from a Normal Mum in 2010 when I was on maternity leave with my second born son, which led to a book of the same title published with Quadrille. The blog won a Good House Keeping Award in 2016 for best food blog. I don’t tend to update it much anymore as I’m too busy with other stuff.
Since then I’ve written another cookbook for Iceland supermarket to celebrate their 25 year anniversary. I also worked on a non fiction book without any recipes. It was published in Spring of 2021. I have appeared in various QVC, High Street TV and done shows on BBC Radio.
As for this blog, what started as a personal blog for my books has now transformed into an informative platform. Here, I share insights, answer queries, and continue to document my journey – a mixture of tips, secrets, and life stories. This blog has become a space for connection, learning, and sharing.
I live in Leicester with my three sons and boyfriend Scott – and a cantankerous cat called Moggy. I also bake brownies and sell them online after finishing as a finalist on The Great British Bake Off in 2011.
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