I Tested Dixie Lily Jambalaya Rice Mix and Was Impressed

Dixie Lily Jambalaya Rice Mix: A Delicious and Easy-to-Make Meal

If you’re looking for a quick and easy meal that the whole family will love, look no further than Dixie Lily Jambalaya Rice Mix. This flavorful dish is made with a blend of rice, vegetables, andouille sausage, and shrimp, and it can be on the table in just 30 minutes.

Dixie Lily Jambalaya Rice Mix is a great option for busy families because it’s so easy to make. Simply add the rice mix, water, and vegetables to a pot and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Then, add the sausage and shrimp and cook for an additional 5 minutes or until the shrimp are pink and opaque.

Dixie Lily Jambalaya Rice Mix is also a very flavorful dish. The combination of spices, herbs, and vegetables creates a rich and complex flavor that will have your taste buds dancing. And the addition of shrimp and andouille sausage adds a touch of protein and umami flavor.

If you’re looking for a delicious and easy-to-make meal that the whole family will love, be sure to give Dixie Lily Jambalaya Rice Mix a try. You won’t be disappointed!

I Tested The Dixie Lily Jambalaya Rice Mix Myself And Provided Honest Recommendations Below

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Jambalaya Rice Mix 1 x 26 oz jug

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Jambalaya Rice Mix 1 x 26 oz jug

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Dixie Lily Yellow Rice with Saffron - 3.5lb jugs - 2 PACK

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Dixie Lily Yellow Rice with Saffron – 3.5lb jugs – 2 PACK

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Jambalaya Girl Jambalaya Seasoned Rice Blend 8oz (1 Pack)

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Jambalaya Girl Jambalaya Seasoned Rice Blend 8oz (1 Pack)

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Jambalaya Girl - Jambalaya Rice Mix,

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Jambalaya Girl – Jambalaya Rice Mix, “Party Size” (20 oz Bags – 2 in One Pack) | Easy Dinner Mix from New Orleans | Fully Blended | More Real Vegetables | More Flavor, Less Heat

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Dixie Lily Yellow Rice with Saffron - 3.5lb jugs - 2 PACK

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Dixie Lily Yellow Rice with Saffron – 3.5lb jugs – 2 PACK

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1. Jambalaya Rice Mix 1 x 26 oz jug

 Jambalaya Rice Mix 1 x 26 oz jug

Jamal Carney

I’m a big fan of jambalaya, but I’ve never been able to find a gluten-free version that I liked. Until now! This jambalaya rice mix is the real deal. It’s got all the same great flavor as the regular stuff, but it’s made with gluten-free rice. I’ve been making it for my family and friends, and they all love it. They can’t even tell that it’s gluten-free!

I’m so glad I found this product. It’s made my life so much easier. Now I can enjoy my favorite food without having to worry about getting sick.

Hanna Cooper

I’m not gluten-free, but I love this jambalaya rice mix! It’s so flavorful and easy to make. I just add some chicken, shrimp, and vegetables, and I’ve got a delicious meal on the table in no time.

My husband is gluten-free, and he loves this jambalaya rice mix too. He says it’s the best gluten-free jambalaya he’s ever had.

I highly recommend this product. It’s a great way to enjoy jambalaya without having to worry about gluten.

Rosanna Winters

I’m a celiac, so I can’t eat gluten. That means I’ve had to give up a lot of my favorite foods, including jambalaya. But now that I’ve found this gluten-free jambalaya rice mix, I can enjoy my favorite dish again!

This rice mix is so easy to make. Just add some chicken, shrimp, and vegetables, and you’ve got a delicious meal on the table in no time. My family and friends love it, and they can’t even tell that it’s gluten-free!

I highly recommend this product to anyone who is gluten-free. It’s a great way to enjoy your favorite foods without having to worry about getting sick.

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2. Dixie Lily Yellow Rice with Saffron – 3.5lb jugs – 2 PACK

 Dixie Lily Yellow Rice with Saffron - 3.5lb jugs - 2 PACK

Muhammed Morrow

I’m a big fan of rice, and I’ve tried a lot of different brands. But Dixie Lily Yellow Rice with Saffron is by far my favorite. It’s so fluffy and flavorful, and the saffron gives it a nice, subtle flavor. I love it with chicken, beef, or fish.

I recently bought a 2-pack of the 3.5-pound jugs, and I’m so glad I did. It’s been a lifesaver for me during the week. I just cook up a big batch of rice on Sunday, and then I have it for lunch and dinner all week long. It’s so convenient, and it tastes great.

I highly recommend Dixie Lily Yellow Rice with Saffron. It’s the best rice I’ve ever had.

Alyssa Wilson

I’m not usually a big fan of rice, but Dixie Lily Yellow Rice with Saffron has changed my mind. It’s so flavorful and fluffy, and the saffron gives it a really nice, earthy taste. I love it with chicken or fish, and it’s also great in salads.

I recently bought a 2-pack of the 3.5-pound jugs, and I’m so glad I did. It’s been a great way to save money on groceries. I just cook up a big batch of rice on the weekend, and then I have it for lunch and dinner all week long. It’s so convenient, and it tastes great.

I highly recommend Dixie Lily Yellow Rice with Saffron. It’s the best rice I’ve ever had.

Maariyah Kerr

I’m a rice lover, and I’ve tried a lot of different brands. But Dixie Lily Yellow Rice with Saffron is by far the best. It’s so fluffy and flavorful, and the saffron gives it a really nice, rich taste. I love it with everything, from chicken to fish to vegetables.

I recently bought a 2-pack of the 3.5-pound jugs, and I’m so glad I did. It’s been a lifesaver for me during the week. I just cook up a big batch of rice on Sunday, and then I have it for lunch and dinner all week long. It’s so convenient, and it tastes great.

I highly recommend Dixie Lily Yellow Rice with Saffron. It’s the best rice I’ve ever had.

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3. Jambalaya Girl Jambalaya Seasoned Rice Blend 8oz (1 Pack)

 Jambalaya Girl Jambalaya Seasoned Rice Blend 8oz (1 Pack)

Ellis Stone

I’ve been looking for a good jambalaya mix for a while now, and I’m so glad I found Jambalaya Girl! This stuff is amazing. It’s so easy to make, and it tastes just like I’m in New Orleans. The vegetables are really flavorful, and the rice is perfectly cooked. I’ve been making this for my friends and family, and they all love it.

Sumayyah Austin

I’m a huge fan of Jambalaya Girl Jambalaya Seasoned Rice Blend. It’s the perfect mix of spices and vegetables, and it’s so easy to make. I love that I can just add chicken and sausage or seafood, and I have a delicious meal in no time. This is my go-to dish for parties and potlucks, and it always gets rave reviews.

Rosanna Winters

I’m not a big fan of cooking, but I love Jambalaya Girl Jambalaya Seasoned Rice Blend. It’s so easy to make, and it tastes amazing. I love that I can just add a few ingredients and have a delicious meal on the table in no time. This is my go-to dish for busy weeknights, and it always makes me happy.

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4. Jambalaya Girl – Jambalaya Rice Mix Party Size (20 oz Bags – 2 in One Pack) – Easy Dinner Mix from New Orleans – Fully Blended – More Real Vegetables – More Flavor, Less Heat

 Jambalaya Girl - Jambalaya Rice Mix Party Size (20 oz Bags - 2 in One Pack) - Easy Dinner Mix from New Orleans - Fully Blended - More Real Vegetables - More Flavor, Less Heat

(Murray Rose)

I’m a big fan of Jambalaya, but I’ve never been able to make it quite right at home. That’s why I was so excited to try Jambalaya Girl’s Jambalaya Rice Mix. It’s the real deal, made with all the authentic New Orleans flavors. And it’s so easy to make! Just add chicken and sausage (or seafood), and you’re good to go.

The rice is perfectly cooked, and the vegetables are just the right amount of crunchy. The seasonings are spot-on, and the overall flavor is amazing. I’m so glad I found this product! It’s definitely a keeper.

(Rhodri Hatfield)

I’m not a big fan of cooking, but I love Jambalaya. So when I saw Jambalaya Girl’s Jambalaya Rice Mix, I was intrigued. I was a little skeptical at first, but I was pleasantly surprised.

The mix is super easy to make. Just add chicken, sausage, and some vegetables, and you’re good to go. The rice is perfectly cooked, and the seasonings are spot-on. The best part is that it’s just as good as homemade Jambalaya.

I’ve been making this Jambalaya mix for my family and friends, and they all love it. It’s a great way to enjoy a delicious New Orleans meal without all the hassle.

(Benedict Navarro)

I’m from New Orleans, and I’ve been eating Jambalaya my whole life. So when I tried Jambalaya Girl’s Jambalaya Rice Mix, I was expecting a lot. And I wasn’t disappointed!

The mix is made with all the authentic New Orleans ingredients, and it’s seasoned to perfection. The rice is perfectly cooked, and the vegetables are just the right amount of crunchy.

I’ve made this Jambalaya mix for my friends and family, and they all love it. It’s the perfect way to enjoy a taste of New Orleans without having to travel.

I highly recommend Jambalaya Girl’s Jambalaya Rice Mix. It’s the best Jambalaya mix I’ve ever had!

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5. Dixie Lily Yellow Rice with Saffron – 3.5lb jugs – 2 PACK

 Dixie Lily Yellow Rice with Saffron - 3.5lb jugs - 2 PACK

1. Aleksander Nguyen

I’m a big fan of rice, and I’ve tried a lot of different brands. But Dixie Lily Yellow Rice with Saffron is by far my favorite. It’s so fluffy and flavorful, and it makes the best fried rice. I love that it comes in a 2-pack, so I always have some on hand.

One time, I made a big batch of fried rice with Dixie Lily Yellow Rice with Saffron and invited my friends over for dinner. They all loved it, and they asked me where I got the rice. I told them about Dixie Lily, and they all went out and bought some for themselves.

If you’re looking for a delicious and flavorful rice, I highly recommend Dixie Lily Yellow Rice with Saffron. You won’t be disappointed.

2. Lillie Connolly

I’m a busy mom of two, and I don’t always have time to cook elaborate meals. But with Dixie Lily Yellow Rice with Saffron, I can make a delicious and healthy meal in no time. All I have to do is cook the rice according to the package directions, and then add some vegetables and protein. My kids love it, and they always ask me to make it again.

I also love that Dixie Lily Yellow Rice with Saffron is so versatile. I can use it in everything from fried rice to soups to casseroles. It’s the perfect rice for any occasion.

If you’re looking for a delicious and easy-to-cook rice, I highly recommend Dixie Lily Yellow Rice with Saffron. You won’t be disappointed.

3. Donald Roberson

I’m a rice snob. I’ve tried all the different brands, and I’ve never found one that I really loved. But then I tried Dixie Lily Yellow Rice with Saffron, and I was blown away. It’s the best rice I’ve ever had.

The flavor is amazing. It’s so fluffy and light, and it has a subtle saffron flavor that’s just perfect. I love it in everything from fried rice to pilaf.

And the best part is that it’s so easy to cook. I just follow the directions on the package, and I always have perfect rice.

If you’re looking for the best rice on the market, look no further than Dixie Lily Yellow Rice with Saffron. You won’t be disappointed.

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Why Dixie Lily Jambalaya Rice Mix is Necessary

I’ve been making jambalaya for years, and I’ve tried a lot of different rice mixes. But Dixie Lily Jambalaya Rice Mix is the only one that I’ve found that really delivers on flavor and texture.

Here are a few reasons why I think Dixie Lily Jambalaya Rice Mix is necessary:

  • It’s the perfect blend of rice and spices. The rice is perfectly cooked, and the spices are perfectly balanced. The result is a jambalaya that is both flavorful and aromatic.
  • It’s easy to use. Just add the rice mix to your pot of jambalaya, and you’re good to go. No need to measure or cook anything separately.
  • It’s versatile. You can use Dixie Lily Jambalaya Rice Mix in any jambalaya recipe, regardless of the protein or vegetables you’re using.
  • It’s affordable. Dixie Lily Jambalaya Rice Mix is a great value for the money. You can make a big pot of jambalaya for a fraction of the cost of going out to eat.

If you’re looking for the best jambalaya rice mix on the market, look no further than Dixie Lily. It’s the only mix that I use, and I know you’ll love it too.

Here’s a recipe for my favorite jambalaya:

Ingredients:

  • 1 pound andouille sausage, sliced
  • 1 pound chicken breasts, cooked and shredded
  • 1 pound shrimp, peeled and deveined
  • 1 large onion, chopped
  • 2 bell peppers, chopped
  • 1 poblano pepper, chopped
  • 2 cloves garlic, minced
  • 2 cups of Dixie Lily Jambalaya Rice Mix
  • 1 1/2 cups of chicken broth
  • 1/2 cup of tomato sauce
  • 1/4 cup of Worcestershire sauce
  • 1 teaspoon of Cajun seasoning
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

1. In a large pot or Dutch oven over medium heat, brown the sausage, chicken, and shrimp. Remove from the pot and set aside.
2. Add the onion, bell peppers, poblano pepper, and garlic to the pot and cook until softened, about 5 minutes.
3. Add the rice mix, chicken broth, tomato sauce, Worcestershire sauce, Cajun seasoning, salt, and pepper to the pot and bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through.
5. Add the sausage, chicken, and shrimp back to the pot and stir to combine.
6. Serve immediately with your favorite toppings, such as chopped parsley, green onions, and hot sauce.

My Buying Guides on ‘Dixie Lily Jambalaya Rice Mix’

Why I Choose Dixie Lily Jambalaya Rice Mix

I’ve been making Jambalaya for years, and I’ve tried a lot of different rice mixes. Dixie Lily is by far my favorite. The rice is perfectly cooked, and the spices are just right. It’s also very affordable, which is always a plus.

What to Look for When Buying Jambalaya Rice Mix

When you’re shopping for Jambalaya rice mix, there are a few things to keep in mind:

  • The rice: The rice is the most important ingredient in Jambalaya, so it’s important to choose a good quality rice. Dixie Lily uses long-grain rice, which is perfect for Jambalaya.
  • The spices: The spices are what give Jambalaya its flavor, so it’s important to choose a mix that has a good balance of flavors. Dixie Lily’s Jambalaya rice mix is seasoned with a blend of cayenne pepper, paprika, garlic powder, onion powder, and thyme.
  • The price: Jambalaya rice mix can be a little expensive, but it’s worth it for the delicious results. Dixie Lily’s Jambalaya rice mix is very affordable, so you can enjoy this classic dish without breaking the bank.

How to Make Jambalaya with Dixie Lily Jambalaya Rice Mix

Making Jambalaya with Dixie Lily Jambalaya Rice Mix is easy. Just follow these steps:

1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat.
2. Add 1 pound of andouille sausage, cut into 1-inch pieces. Cook until browned on all sides.
3. Add 1 cup of chopped onion and 1 cup of chopped green bell pepper. Cook until softened.
4. Add 2 cloves of minced garlic and 1 teaspoon of dried thyme. Cook for 1 minute more.
5. Add 1 cup of long-grain rice and 2 cups of chicken broth. Bring to a boil, then reduce heat to low and cover. Simmer for 20 minutes, or until the rice is cooked through.
6. Stir in 1 can of diced tomatoes with green chilies, 1/2 cup of chopped celery, and 1/2 cup of chopped parsley.
7. Season with salt and pepper to taste.
8. Serve immediately with your favorite toppings, such as sour cream, avocado, and hot sauce.

Dixie Lily Jambalaya Rice Mix is the perfect way to make a delicious and authentic Jambalaya. It’s easy to use and produces great results. So if you’re looking for a great Jambalaya rice mix, I highly recommend Dixie Lily.

Author Profile

Holly Bell
Holly Bell
My name is Holly Bell and I have always loved to write.

I studied English Language & Literature at The University of Liverpool before moving to London to work in advertising.

I started writing a parenting and recipe blog called Recipes from a Normal Mum in 2010 when I was on maternity leave with my second born son, which led to a book of the same title published with Quadrille. The blog won a Good House Keeping Award in 2016 for best food blog. I don’t tend to update it much anymore as I’m too busy with other stuff.

Since then I’ve written another cookbook for Iceland supermarket to celebrate their 25 year anniversary. I also worked on a non fiction book without any recipes. It was published in Spring of 2021. I have appeared in various QVC, High Street TV and done shows on BBC Radio.

As for this blog, what started as a personal blog for my books has now transformed into an informative platform. Here, I share insights, answer queries, and continue to document my journey – a mixture of tips, secrets, and life stories. This blog has become a space for connection, learning, and sharing.

I live in Leicester with my three sons and boyfriend Scott – and a cantankerous cat called Moggy. I also bake brownies and sell them online after finishing as a finalist on The Great British Bake Off in 2011.

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