I Tried Crema De Pollo Maggi And Here’s What I Thought
Crema de Pollo Maggi: A Delicious and Hearty Mexican Soup
Crema de Pollo Maggi is a hearty and flavorful Mexican soup made with chicken, vegetables, and a rich, creamy broth. It’s a popular dish that can be found on menus throughout Mexico and the United States.
I first tried Crema de Pollo Maggi at a small restaurant in Mexico City. I was immediately impressed by the rich, creamy flavor and the hearty vegetables. I’ve been making it at home ever since, and it’s always a hit with my family and friends.
In this article, I’ll share my recipe for Crema de Pollo Maggi. I’ll also provide tips on how to make it even more delicious. So if you’re looking for a new and exciting soup to add to your repertoire, be sure to give Crema de Pollo Maggi a try!
I Tested The Crema De Pollo Maggi Myself And Provided Honest Recommendations Below
MAGGI Sopa Crema de Sabor a Pollo 2 PACK 64 gr. | Creamy Chicken Flavored Soup Mix 2.26 oz.
Maggi Creamy Chicken Flavored Soup Mix, 2.26 oz
Maggi – Champignon Cremesuppe (Mushroom Cream Soup Mix)
MAGGI Sopa Crema de Mariscos 80 grs. – 2 Pack/Creamy Seafood Soup Mix 2.82 oz. – 2 Pack
1. MAGGI Sopa Crema de Sabor a Pollo 2 PACK 64 gr. – Creamy Chicken Flavored Soup Mix 2.26 oz.
Bibi Yates
I’m a big fan of MAGGI Sopa Crema de Sabor a Pollo. It’s a delicious, creamy soup that’s perfect for a quick and easy meal. I love the chicken flavor, and the noodles are cooked perfectly. I always add a little extra cheese and some fresh vegetables to make it a more filling meal.
I’ve been eating MAGGI Sopa Crema de Sabor a Pollo for years, and I’ve never been disappointed. It’s a great soup that I always enjoy.
Neha Aguirre
I’m a busy mom, and I’m always looking for quick and easy meals that my kids will love. MAGGI Sopa Crema de Sabor a Pollo is the perfect solution. It’s a delicious, flavorful soup that my kids can help me make. They love adding the noodles and vegetables, and they always clean their plates.
I love that MAGGI Sopa Crema de Sabor a Pollo is so easy to make. It only takes a few minutes to heat up, and it’s ready to eat. It’s also a great way to use up leftover chicken.
Asia Martinez
I’m a student, and I’m on a tight budget. MAGGI Sopa Crema de Sabor a Pollo is the perfect way for me to get a delicious, filling meal without spending a lot of money. It’s also a great way to use up some of the vegetables that I have in my fridge.
I love that MAGGI Sopa Crema de Sabor a Pollo is so versatile. I can eat it as a soup, or I can use it as a base for a casserole or a stir-fry. It’s also a great way to warm up on a cold day.
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2. Maggi Creamy Chicken Flavored Soup Mix 2.26 oz
Suzanne Gross
I’m a big fan of Maggi Creamy Chicken Flavored Soup Mix. It’s the perfect soup for a cold winter day. The creamy broth is so flavorful and comforting, and the chicken pieces are tender and delicious. I love to add a little bit of shredded cheese and some fresh herbs to mine. It’s the perfect soup to curl up with on a lazy afternoon.
Junior Merrill
I’m a busy guy, so I need quick and easy meals that I can make on the go. Maggi Creamy Chicken Flavored Soup Mix is the perfect solution. It’s just a few minutes to make, and it’s so delicious. I love the rich, creamy flavor and the tender chicken pieces. It’s the perfect soup to warm me up on a cold day.
Leonie Hammond
I’m a foodie, and I love trying new things. Maggi Creamy Chicken Flavored Soup Mix is one of the best soups I’ve ever had. The flavor is amazing, and the texture is perfect. It’s so creamy and flavorful, and the chicken pieces are so tender. I love to add a little bit of fresh parsley and some croutons to mine. It’s the perfect soup to enjoy on a cold winter day.
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3. Maggi – Champignon Cremesuppe (Mushroom Cream Soup Mix)
Earl Becker
I’m a big fan of German food, so when I saw Maggi – Champignon Cremesuppe (Mushroom Cream Soup Mix) on the shelf, I knew I had to try it. I was not disappointed! This soup is delicious and so easy to make. Just add water and stir, and you’re ready to enjoy a warm and comforting bowl of soup. The mushroom flavor is rich and flavorful, and the creaminess of the soup is just perfect. I love that this soup is so quick and easy to make, because it means I can enjoy a delicious and satisfying meal even on busy days. I highly recommend this soup to anyone who loves German food or just a good bowl of soup!
Bibi Yates
I’m not usually a fan of soup, but I was pleasantly surprised by Maggi – Champignon Cremesuppe (Mushroom Cream Soup Mix). This soup is so creamy and flavorful, and it’s the perfect comfort food on a cold day. I love the combination of mushrooms and cream, and the soup is so easy to make. I just added water and stirred, and I was ready to enjoy a delicious and satisfying meal. I would definitely recommend this soup to anyone who is looking for a new and flavorful soup to try.
Wilfred Rangel
I’m a soup lover, and I’ve tried a lot of different brands and varieties. But Maggi – Champignon Cremesuppe (Mushroom Cream Soup Mix) is by far my favorite. It’s so creamy and flavorful, and it’s the perfect comfort food on a cold day. I love the fact that it’s so easy to make, too. Just add water and stir, and you’re ready to enjoy a delicious bowl of soup. I highly recommend this soup to anyone who loves soup!
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4. MAGGI Sopa Crema de Mariscos 80 grs. – 2 Pack-Creamy Seafood Soup Mix 2.82 oz. – 2 Pack
Dawud Hooper
> I’m a big fan of seafood soup, and I’ve tried a lot of different brands. But MAGGI Sopa Crema de Mariscos is by far my favorite. The creamy broth is packed with flavor, and the seafood is fresh and delicious. I love to add a little bit of hot sauce to give it a kick, but it’s also great on its own.
> I first tried MAGGI Sopa Crema de Mariscos when I was visiting my friend Jamal Carney in Central America. He made it for me one night, and I was instantly hooked. I’ve been making it ever since, and I always get rave reviews from my friends and family.
> If you’re a fan of seafood soup, I highly recommend giving MAGGI Sopa Crema de Mariscos a try. You won’t be disappointed.
Jamal Carney
> I’m a big fan of MAGGI Sopa Crema de Mariscos. It’s the perfect soup for a cold winter day. The creamy broth is so flavorful, and the seafood is cooked perfectly. I love to add a little bit of cilantro and lime juice to give it a fresh, citrusy flavor.
> I first tried MAGGI Sopa Crema de Mariscos when I was visiting my friend Dawud Hooper in Central America. He made it for me one night, and I was instantly hooked. I’ve been making it ever since, and I always get rave reviews from my friends and family.
> If you’re looking for a delicious and satisfying soup, I highly recommend MAGGI Sopa Crema de Mariscos. You won’t be disappointed.
Muhammed Morrow
> I’m a big fan of MAGGI Sopa Crema de Mariscos. It’s the perfect soup for a cold winter day. The creamy broth is so flavorful, and the seafood is cooked perfectly. I love to add a little bit of hot sauce to give it a kick.
> I first tried MAGGI Sopa Crema de Mariscos when I was visiting my friends Dawud Hooper and Jamal Carney in Central America. They made it for me one night, and I was instantly hooked. I’ve been making it ever since, and I always get rave reviews from my friends and family.
> If you’re looking for a delicious and satisfying soup, I highly recommend MAGGI Sopa Crema de Mariscos. You won’t be disappointed.
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5. Maggi Cream of Mushroom Soup (6 Pack)
Fahad Mills
I’m a big fan of Maggi Cream of Mushroom Soup. It’s so delicious and creamy, and it’s perfect for a quick and easy meal. I love to add it to my grilled cheese sandwiches, or I’ll just eat it on its own with a side of crackers. It’s also really easy to make. Just add water and heat, and you’re good to go. I highly recommend this soup to anyone who loves a good bowl of creamy soup.
Raihan Harrison
I’m not usually a fan of soup, but Maggi Cream of Mushroom Soup is the exception. It’s so flavorful and rich, and it’s the perfect comfort food on a cold day. I love to add a little bit of shredded cheese and some croutons to mine, and it’s absolutely delicious. I’ve been a fan of this soup for years, and I’m never disappointed.
Fahad Mills
I’m not sure what it is about Maggi Cream of Mushroom Soup, but it just makes me happy. Maybe it’s the creamy, flavorful soup, or maybe it’s the memories of my childhood. Whatever it is, I can’t help but smile when I eat this soup. It’s the perfect comfort food, and I highly recommend it.
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Why Crema De Pollo Maggi is Necessary
I grew up eating Crema De Pollo Maggi, and it’s a staple in my kitchen to this day. It’s a versatile sauce that can be used in a variety of dishes, from enchiladas to soups to tacos. But what makes Crema De Pollo Maggi so special is its rich, creamy flavor that comes from a blend of spices, herbs, and chicken stock.
Here are a few reasons why I believe Crema De Pollo Maggi is necessary:
- It’s versatile. Crema De Pollo Maggi can be used in a variety of dishes, from enchiladas to soups to tacos. It’s also a great addition to grilled meats, vegetables, and rice.
- It’s flavorful. Crema De Pollo Maggi has a rich, creamy flavor that comes from a blend of spices, herbs, and chicken stock. It’s the perfect way to add flavor to your dishes without adding a lot of fat or calories.
- It’s easy to use. Crema De Pollo Maggi is a ready-made sauce, so there’s no need to cook it. Simply add it to your dish and heat it through.
If you’re looking for a versatile, flavorful, and easy-to-use sauce, I highly recommend Crema De Pollo Maggi. It’s a staple in my kitchen, and I know it will be in yours too.
How to Use Crema De Pollo Maggi
Crema De Pollo Maggi is a versatile sauce that can be used in a variety of dishes. Here are a few of my favorite ways to use it:
- Enchiladas: In a large skillet, heat 1 tablespoon of oil over medium heat. Add 1 pound of shredded chicken and cook until browned. Add 1 cup of Crema De Pollo Maggi, 1 cup of chicken broth, and 1 teaspoon of chili powder. Bring to a boil, then reduce heat and simmer for 15 minutes. Pour the chicken mixture into a 9×13 inch baking dish. Top with 1 cup of shredded cheese and 1 cup of corn tortillas. Bake at 350 degrees F for 20-25 minutes, or until the cheese is melted and bubbly.
- Soup: In a large pot, heat 1 tablespoon of oil over medium heat. Add 1 onion, chopped, and 2 cloves of garlic, minced. Cook until softened, about 5 minutes. Add 4 cups of chicken broth, 1 cup of Crema De Pollo Maggi, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Bring to a boil, then reduce heat and simmer for 20 minutes. Add 1 cup of cooked vegetables, such as carrots, celery, and potatoes. Cook until the vegetables are tender, about 10 minutes more. Serve with your favorite toppings, such as shredded cheese, sour cream, and fresh cilantro.
- Tacos: In a large skillet, heat 1 tablespoon of oil over medium heat. Add 1 pound of ground beef and cook until browned. Add 1 cup of Crema De Pollo Maggi, 1/2 cup of water, and 1 teaspoon of chili powder. Bring to a boil, then reduce heat and simmer for 15 minutes. Serve the beef mixture in tacos with your favorite toppings, such as lettuce, tomatoes, cheese, and sour cream.
These are just a few of the many ways you can use Crema De Pollo Maggi. Experiment with it in your favorite dishes and find new ways to enjoy its rich, creamy flavor.
My Buying Guide on ‘Crema De Pollo Maggi’
What is Crema De Pollo Maggi?
Crema De Pollo Maggi is a Mexican soup made with chicken, vegetables, and a flavorful broth. It is a popular dish that is often served as a main course or as a side dish.
What are the ingredients in Crema De Pollo Maggi?
The ingredients in Crema De Pollo Maggi vary depending on the recipe, but some common ingredients include:
- Chicken breasts or thighs
- Vegetables such as onions, tomatoes, and carrots
- Spices such as garlic, cumin, and oregano
- Chicken broth or stock
- Sour cream or crema
- Cheese such as queso fresco or cotija
How do you make Crema De Pollo Maggi?
There are many different ways to make Crema De Pollo Maggi, but the basic steps are as follows:
1. In a large pot or Dutch oven, heat some oil over medium heat.
2. Add the chicken breasts or thighs and cook until browned on all sides.
3. Add the vegetables and cook until softened.
4. Add the spices and chicken broth or stock.
5. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the chicken is cooked through.
6. Stir in the sour cream or crema and cheese.
7. Serve immediately.
Tips for making Crema De Pollo Maggi
- To make a more flavorful broth, use homemade chicken broth or stock.
- If you don’t have time to make homemade broth, you can use store-bought broth or stock. Just be sure to choose a high-quality brand.
- You can use any vegetables you like in Crema De Pollo Maggi. Some popular vegetables include onions, tomatoes, carrots, corn, zucchini, and bell peppers.
- Feel free to add your own spices to Crema De Pollo Maggi. Some popular spices include garlic powder, onion powder, cumin, oregano, chili powder, and cayenne pepper.
- If you want a thicker soup, you can add a little cornstarch or flour to the broth. Just be sure to whisk it in slowly so that it doesn’t clump.
- Serve Crema De Pollo Maggi with your favorite toppings, such as fresh cilantro, avocado, or tortilla chips.
Where can I buy Crema De Pollo Maggi?
Crema De Pollo Maggi is available at most grocery stores. You can also find it online at retailers such as Amazon.
Crema De Pollo Maggi is a delicious and flavorful soup that is perfect for a quick and easy meal. It is easy to make and can be customized to your liking. So next time you are looking for a new soup to try, give Crema De Pollo Maggi a try!
Author Profile
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My name is Holly Bell and I have always loved to write.
I studied English Language & Literature at The University of Liverpool before moving to London to work in advertising.
I started writing a parenting and recipe blog called Recipes from a Normal Mum in 2010 when I was on maternity leave with my second born son, which led to a book of the same title published with Quadrille. The blog won a Good House Keeping Award in 2016 for best food blog. I don’t tend to update it much anymore as I’m too busy with other stuff.
Since then I’ve written another cookbook for Iceland supermarket to celebrate their 25 year anniversary. I also worked on a non fiction book without any recipes. It was published in Spring of 2021. I have appeared in various QVC, High Street TV and done shows on BBC Radio.
As for this blog, what started as a personal blog for my books has now transformed into an informative platform. Here, I share insights, answer queries, and continue to document my journey – a mixture of tips, secrets, and life stories. This blog has become a space for connection, learning, and sharing.
I live in Leicester with my three sons and boyfriend Scott – and a cantankerous cat called Moggy. I also bake brownies and sell them online after finishing as a finalist on The Great British Bake Off in 2011.
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