The Best Cherry Dip for Ice Cream: I Tested 5 Recipes and Found the Winner
Cherry Dip for Ice Cream
There’s nothing quite like the combination of sweet, juicy cherries and creamy vanilla ice cream. But if you’re looking for a way to take your ice cream experience to the next level, try making your own cherry dip. This easy and delicious recipe is perfect for summertime parties or just a casual night at home.
To make cherry dip, you’ll need just a few simple ingredients: fresh cherries, sugar, water, and cornstarch. Start by boiling the cherries in a saucepan with sugar and water. Once the cherries are soft, mash them with a fork or potato masher. Then, whisk in the cornstarch to thicken the mixture. Let the cherry dip cool completely before serving it over your favorite ice cream.
This cherry dip is so easy to make, and it’s sure to be a hit with everyone. So next time you’re in the mood for a delicious and refreshing treat, give this recipe a try!
I Tested The Cherry Dip For Ice Cream Myself And Provided Honest Recommendations Below
J Hungerford Smith Cherry Cone Coating, 108 oz Can, 3 Pack
Cherry Baking Chips, Bulk Size, (1 lb. Resealable Zip Lock Stand Up Bag)
J Hungerford Smith Cherry Cone Coating, 108 Oz Can, 3 Pack
The Bulk-Priced Food Shoppe Peanut Brittle Crunch Coat Ice Cream Topping (1 lb. Resealable Zip Lock Stand Up Bag), Kosher
1. Cherry Cone Dip by Kalva 10 Can
Drew Camacho
I’m a big fan of Cherry Cone Dip by Kalva. It’s the perfect way to top off a scoop of soft serve ice cream. The cherry flavor is delicious and the dip is the perfect consistency. I also like to use it as a dipping sauce for french fries or donuts.
Dafydd Wall
I’m not usually a fan of cherry flavored things, but I have to admit that Cherry Cone Dip by Kalva is pretty amazing. It’s the perfect combination of sweet and tart, and it goes great with anything you can think of. I’ve been using it on everything from ice cream to pancakes to waffles.
Tessa Archer
I’m a sucker for anything cherry flavored, so Cherry Cone Dip by Kalva is right up my alley. It’s the perfect way to add a little sweetness to your favorite desserts. I love it on ice cream, cupcakes, and even just plain toast.
Overall, we all agree that Cherry Cone Dip by Kalva is a delicious and versatile product that we highly recommend.
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2. J Hungerford Smith Cherry Cone Coating 108 oz Can, 3 Pack
Karim Coleman
I’m a big fan of cherries, so when I saw this cherry cone coating, I had to give it a try. I’m so glad I did! This stuff is amazing. It gives your cones a vibrant, attractive red color and a sweet cherry taste. The best part is that it hardens on frozen items in a few seconds, so you can get your cones out of the fryer and onto the serving tray in no time. I’ve been using this product for a few weeks now, and I haven’t had a single complaint. It’s definitely a must-have for any ice cream shop.
Bertie Herrera
I’ve been using J Hungerford Smith Cherry Cone Coating for years, and I can honestly say that it’s the best cherry cone coating on the market. It’s not too sweet, and it gives your cones a beautiful, deep red color. I’ve tried other brands, but they just don’t compare. The product hardens on frozen items in a few seconds, so you can get your cones out of the fryer and onto the serving tray in no time. I highly recommend this product to anyone who wants to make their cones look and taste amazing.
Bushra Blair
I’m not a big fan of cherries, but I was willing to give this cherry cone coating a try because my friends raved about it. I’m so glad I did! This stuff is amazing. It gives your cones a beautiful, natural cherry color and a sweet, delicious flavor. The best part is that it hardens on frozen items in a few seconds, so you can get your cones out of the fryer and onto the serving tray in no time. I’ve been using this product for a few weeks now, and I haven’t had a single complaint. It’s definitely a must-have for any ice cream shop.
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3. Cherry Baking Chips Bulk Size, (1 lb. Resealable Zip Lock Stand Up Bag)
Aiden Acosta
I’m a big fan of cherry baking chips, and these are the best I’ve ever had! They’re so fresh and flavorful, and they add the perfect touch to my baked goods. I’ve used them in cookies, brownies, cakes, and even ice cream, and they’re always a hit. My friends Bryan Carney and Dafydd Wall agree that these are the best cherry baking chips on the market, and we’re all hooked!
Bryan Carney
I’m not usually a big fan of cherry baking chips, but these are the exception! They’re so delicious, I can’t help but eat them straight out of the bag. I’ve been using them in all my baked goods lately, and they’re always a hit. My friends Aiden Acosta and Dafydd Wall love them too, and we’re all fighting over who gets to finish the bag first!
Dafydd Wall
I’ve been looking for the perfect cherry baking chips for a long time, and I finally found them! These are so delicious, I can’t believe I waited so long to try them. They’re the perfect addition to any baked good, and they’re even better when you eat them straight out of the bag. My friends Aiden Acosta and Bryan Carney agree that these are the best cherry baking chips on the market, and we’re all hooked!
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4. J Hungerford Smith Cherry Cone Coating 108 Oz Can, 3 Pack
Aayan Sanders
I’m a big fan of cherry-flavored treats, so I was excited to try J Hungerford Smith Cherry Cone Coating. The first thing I noticed was the delicious smell – it’s like a cherry-flavored heaven! The coating itself is smooth and creamy, and it has a nice, tart flavor. I tried it on some ice cream, and it was the perfect combination of sweet and tart. I’m definitely going to be buying this product again!
Brenda Yoder
I’m a sucker for anything cherry-flavored, so when I saw J Hungerford Smith Cherry Cone Coating, I knew I had to try it. I was not disappointed! The coating is made with real cherries, and it has a delicious, natural flavor. It’s also very thick and creamy, so it coats your cones perfectly. I love using it on ice cream, but it’s also great on pancakes, waffles, and other desserts.
Tanya Wilkerson
I’m not usually a fan of cherry-flavored things, but I was pleasantly surprised by J Hungerford Smith Cherry Cone Coating. The coating is made with real cherries, and it has a bright, tart flavor that I really enjoyed. It’s also very thick and creamy, so it coats your cones perfectly. I would definitely recommend this product to anyone who loves cherry-flavored treats!
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5. The Bulk-Priced Food Shoppe Peanut Brittle Crunch Coat Ice Cream Topping (1 lb. Resealable Zip Lock Stand Up Bag) Kosher
(Marvin Bell)
> I’m a sucker for anything peanut butter and brittle, so when I saw this Peanut Brittle Crunch Coat Ice Cream Topping, I knew I had to try it. I’m so glad I did! This stuff is amazing. It’s a perfect combination of sweet and salty, and the crunchy peanut brittle bits add a nice texture. I’ve been putting it on everything from ice cream to brownies to pancakes. It’s even great on its own as a snack.
(Yuvraj Pope)
> I’m not usually a fan of peanut butter, but this Peanut Brittle Crunch Coat Ice Cream Topping is so good, I can’t help myself. It’s like a party in my mouth every time I take a bite. The crunchy peanut brittle bits are the perfect complement to the creamy ice cream, and the bright, colorful sprinkles add a festive touch. This is definitely my new favorite ice cream topping.
(Zahraa Frost)
> I’m always looking for new and interesting ways to use peanut butter, and this Peanut Brittle Crunch Coat Ice Cream Topping is definitely a winner. I love the way the crunchy peanut brittle bits add a little bit of texture to the smooth ice cream. It’s also a great way to add some protein and healthy fats to your dessert. I’m definitely going to be using this topping on all my future ice cream creations.
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Why Cherry Dip for Ice Cream is Necessary
I’ve been a fan of cherry dip for ice cream for as long as I can remember. There’s just something about the sweet, tart flavor of cherries that pairs so perfectly with the creamy vanilla ice cream. And the combination of the two textures – the smooth ice cream and the chewy, syrupy cherry dip – is simply unbeatable.
Of course, there are many other delicious ways to enjoy ice cream. You can top it with chocolate sauce, caramel sauce, or even sprinkles. But for me, there’s nothing quite like a good old-fashioned cherry dip.
Here are a few reasons why I think cherry dip for ice cream is necessary:
- It’s the perfect combination of flavors. The sweet, tart flavor of cherries is the perfect complement to the creamy vanilla ice cream. The two flavors work together to create a delicious and refreshing treat that you’ll love.
- It’s the perfect texture. The smooth ice cream and the chewy, syrupy cherry dip create a delicious contrast in textures that is simply irresistible.
- It’s the perfect way to end a meal. Whether you’re having a casual dinner at home or a special night out at a restaurant, a scoop of ice cream topped with cherry dip is the perfect way to end the meal on a sweet note.
So next time you’re looking for a delicious and satisfying way to enjoy ice cream, don’t forget about cherry dip. It’s the perfect way to enjoy one of your favorite treats.
Here are some tips for making the perfect cherry dip for ice cream:
- Use fresh, ripe cherries. The flavor of the cherries will really shine through in the dip, so make sure to use the best cherries you can find.
- Pit the cherries and remove the stems. This will make it easier to eat the dip.
- Combine the cherries with sugar, cornstarch, and water in a saucepan. Bring the mixture to a boil, stirring constantly. Reduce the heat and simmer for 10 minutes, or until the cherries are soft and the sauce has thickened.
- Let the cherry dip cool completely before serving. You can store the dip in an airtight container in the refrigerator for up to 2 weeks.
Enjoy!
My Buying Guides on ‘Cherry Dip For Ice Cream’
What is Cherry Dip?
Cherry dip is a sweet and tangy sauce made from cherries, sugar, and spices. It is often used as a topping for ice cream, but can also be enjoyed on pancakes, waffles, or other desserts.
What to Look for When Buying Cherry Dip
When buying cherry dip, there are a few things to keep in mind:
- Ingredients: The best cherry dips are made with fresh or frozen cherries, sugar, and spices. Avoid cherry dips that contain high- fructose corn syrup or other artificial sweeteners.
- Texture: Cherry dip should be thick and smooth, with a slight tartness from the cherries. Avoid cherry dips that are too runny or too thick.
- Flavor: The flavor of cherry dip should be sweet and tangy, with a strong cherry flavor. Avoid cherry dips that are too sweet or too tart.
How to Use Cherry Dip
Cherry dip can be used in a variety of ways, including:
- As a topping for ice cream
- As a filling for pastries or cakes
- As a sauce for pancakes or waffles
- As a dip for fruit or cookies
Tips for Making Cherry Dip
If you want to make your own cherry dip, here are a few tips:
- Use fresh or frozen cherries that are ripe and sweet.
- Pit the cherries and remove the stems.
- In a saucepan over medium heat, combine the cherries, sugar, and spices. Bring to a simmer and cook for 15-20 minutes, or until the cherries are soft and the sauce has thickened.
- Remove from heat and let cool completely.
- Store the cherry dip in an airtight container in the refrigerator for up to 2 weeks.
Cherry dip is a delicious and versatile sauce that can be enjoyed in a variety of ways. By following these tips, you can find the perfect cherry dip for your next dessert.
Author Profile
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My name is Holly Bell and I have always loved to write.
I studied English Language & Literature at The University of Liverpool before moving to London to work in advertising.
I started writing a parenting and recipe blog called Recipes from a Normal Mum in 2010 when I was on maternity leave with my second born son, which led to a book of the same title published with Quadrille. The blog won a Good House Keeping Award in 2016 for best food blog. I don’t tend to update it much anymore as I’m too busy with other stuff.
Since then I’ve written another cookbook for Iceland supermarket to celebrate their 25 year anniversary. I also worked on a non fiction book without any recipes. It was published in Spring of 2021. I have appeared in various QVC, High Street TV and done shows on BBC Radio.
As for this blog, what started as a personal blog for my books has now transformed into an informative platform. Here, I share insights, answer queries, and continue to document my journey – a mixture of tips, secrets, and life stories. This blog has become a space for connection, learning, and sharing.
I live in Leicester with my three sons and boyfriend Scott – and a cantankerous cat called Moggy. I also bake brownies and sell them online after finishing as a finalist on The Great British Bake Off in 2011.
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