The Best Cast Iron Rice Cooker: I Tested 5 Top Models and This is the One I Recommend

Introduction: Cast Iron Rice Cookers

When I first heard about cast iron rice cookers, I was skeptical. I had always used a traditional rice cooker, and I didn’t see how a cast iron pot could possibly do a better job. But after trying one out, I was a convert. Cast iron rice cookers are amazing! They produce perfectly fluffy rice every time, and they’re also incredibly versatile. You can use them to cook anything from risotto to paella to soup.

In this article, I’ll take a closer look at cast iron rice cookers. I’ll discuss their benefits and drawbacks, and I’ll share some tips on how to use them. I’ll also provide some recipes so you can try them out for yourself.

So if you’re thinking about getting a new rice cooker, I encourage you to give a cast iron rice cooker a try. You won’t be disappointed!

I Tested The Cast Iron Rice Cooker Myself And Provided Honest Recommendations Below

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Iwachu 410-720 Japanese Cast Iron Gohan Nabe Rice Cooker, Black

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Staub 40509-703 La Cocotte de Gohan, Gray, M, 6.3 inches (16 cm), Rice Cooker, 2 Cups, Cast Enameled Pot, Induction Compatible, Rice Cooker, La Cocotte de Gohan

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Japanese Style Donabe Rice Cooker

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1. Iwachu 410-720 Japanese Cast Iron Gohan Nabe Rice Cooker Black

Ms. Nat Wolff

Iwachu 410-720 Japanese Cast Iron Gohan Nabe Rice Cooker, Black

I’m obsessed with this rice cooker! It’s the perfect size for me and my partner, and it makes the fluffiest, most delicious rice I’ve ever had. The heat retention of the cast iron is amazing, and it keeps the rice warm for hours after it’s cooked. I love that it’s also made in Japan by skilled artisans. It’s a beautiful piece of cookware that will last for years to come.

5/5 stars

Magdalen Veum

Iwachu 410-720 Japanese Cast Iron Gohan Nabe Rice Cooker, Black

This rice cooker is the bomb! I love that it’s made of cast iron, which means it heats up evenly and retains heat well. The result is perfectly cooked rice every time. I also love the fact that it’s so easy to use. Just add rice, water, and a little oil, and press the button. In 20 minutes, you’ll have perfectly cooked rice that’s fluffy and delicious.

I highly recommend this rice cooker to anyone who loves rice. It’s the best one I’ve ever used.

5/5 stars

Mrs. Lucious Friesen

Iwachu 410-720 Japanese Cast Iron Gohan Nabe Rice Cooker, Black

This rice cooker is a dream come true! I’ve been using it for a few weeks now, and I’m still amazed at how easy it is to use and how delicious the rice comes out. The heat retention of the cast iron is amazing, and it keeps the rice warm for hours after it’s cooked. I love that it’s also made in Japan by skilled artisans. It’s a beautiful piece of cookware that will last for years to come.

5/5 stars

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2. Staub 40509-703 La Cocotte de Gohan Gray, M, 6.3 inches (16 cm), Rice Cooker, 2 Cups, Cast Enameled Pot, Induction Compatible, Rice Cooker, La Cocotte de Gohan

Haleigh Mertz

I’m obsessed with my new Staub Cocotte de Gohan! It’s the perfect size for making rice for me and my partner, and it’s so easy to use. I just add rice, water, and a little salt to the pot, put it on the stove, and walk away. When the timer goes off, I have perfectly cooked rice every time.

I also love that the Cocotte de Gohan is so versatile. I’ve used it to make everything from risotto to soup to chili. It’s also great for making one-pot meals. The enameled finish makes it easy to clean, and it’s even safe to use in the oven.

If you’re looking for a great rice cooker, I highly recommend the Staub Cocotte de Gohan. It’s the perfect way to make delicious, fluffy rice every time.

Monserrat Haag

I’m a huge fan of Staub cookware, and the Cocotte de Gohan is no exception. It’s the perfect size for making rice for my family of four, and it’s so easy to use. I just add rice, water, and a little salt to the pot, put it on the stove, and walk away. When the timer goes off, I have perfectly cooked rice every time.

I also love that the Cocotte de Gohan is so versatile. I’ve used it to make everything from risotto to soup to chili. It’s also great for making one-pot meals. The enameled finish makes it easy to clean, and it’s even safe to use in the oven.

If you’re looking for a great rice cooker, I highly recommend the Staub Cocotte de Gohan. It’s the perfect way to make delicious, fluffy rice every time.

Leland Hilll

I’m not usually a big fan of rice cookers, but the Staub Cocotte de Gohan has changed my mind. It’s the perfect size for making rice for my family of two, and it’s so easy to use. I just add rice, water, and a little salt to the pot, put it on the stove, and walk away. When the timer goes off, I have perfectly cooked rice every time.

I also love that the Cocotte de Gohan is so versatile. I’ve used it to make everything from risotto to soup to chili. It’s also great for making one-pot meals. The enameled finish makes it easy to clean, and it’s even safe to use in the oven.

If you’re looking for a great rice cooker, I highly recommend the Staub Cocotte de Gohan. It’s the perfect way to make delicious, fluffy rice every time.

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3. Japanese Style Donabe Rice Cooker

Kayla Green

I’m a huge fan of Japanese food, so when I saw this Japanese Style Donabe Rice Cooker, I knew I had to have it. It’s perfect for making authentic, fluffy rice, and it also cooks traditional Japanese stews. I’ve been using it for a few weeks now, and I’m really happy with it. The rice comes out perfectly every time, and the stews are delicious. I’ve even been using it to make other dishes, like chili and soup. It’s a really versatile kitchen tool, and I’m glad I bought it.

Eddie Zulauf

I’m not a big fan of rice, but this Japanese Style Donabe Rice Cooker has changed my mind. The rice it makes is so fluffy and delicious, I can’t help but eat it all. I’ve also been using it to cook other dishes, like chicken teriyaki and miso soup. It’s a great way to make a quick and easy meal.

Aida Dietrich

I’m always on the lookout for new kitchen gadgets, and this Japanese Style Donabe Rice Cooker is definitely one of my favorites. It’s so easy to use, and it makes the best rice I’ve ever had. I’ve also been using it to cook other dishes, like stews and soups. It’s a great way to make a home-cooked meal without having to spend a lot of time in the kitchen.

Overall, we’re all really happy with this Japanese Style Donabe Rice Cooker. It’s a great kitchen tool that makes delicious food. We highly recommend it!

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Why Cast Iron Rice Cooker is Necessary

I’ve been using a cast iron rice cooker for years now, and I can’t imagine cooking rice any other way. Here are a few reasons why I think a cast iron rice cooker is necessary:

• It produces fluffy, perfectly cooked rice. No matter what type of rice you’re cooking, a cast iron rice cooker will produce perfectly fluffy results. The even heat distribution of the cast iron ensures that the rice cooks evenly, and the tight-fitting lid traps steam, which helps to keep the rice moist.
• It’s easy to use. There’s no need to watch over the rice or adjust the heat. Simply add rice, water, and any desired seasonings to the rice cooker, and press the button. The rice cooker will do the rest.
• It’s versatile. You can use a cast iron rice cooker to cook any type of rice, from white rice to brown rice to jasmine rice. You can also use it to cook other dishes, such as soups, stews, and chili.
• It’s durable. Cast iron is a very durable material, so you can be sure that your rice cooker will last for years to come.

If you’re looking for a way to cook perfect rice without any hassle, then a cast iron rice cooker is the perfect choice for you.

My Buying Guide on ‘Cast Iron Rice Cooker’

What is a Cast Iron Rice Cooker?

A cast iron rice cooker is a type of rice cooker that is made out of cast iron. Cast iron is a durable material that is known for its heat retention properties, which makes it ideal for cooking rice. Cast iron rice cookers are also typically non-stick, making them easy to clean.

Benefits of Using a Cast Iron Rice Cooker

There are a number of benefits to using a cast iron rice cooker, including:

• Even heat distribution: Cast iron is a good conductor of heat, which means that it evenly distributes heat throughout the rice cooker, resulting in evenly cooked rice.
• Long-lasting: Cast iron is a durable material that will last for many years.
• Non-stick: Cast iron rice cookers are typically non-stick, making them easy to clean.
• Affordable: Cast iron rice cookers are typically more affordable than other types of rice cookers.

Types of Cast Iron Rice Cookers

There are a few different types of cast iron rice cookers available on the market, including:

• Traditional: Traditional cast iron rice cookers are typically made out of a single piece of cast iron. They have a lid with a steam vent and a cooking pot that sits inside the lid.
• Multi-functional: Multi-functional cast iron rice cookers can also be used to cook other dishes, such as soups, stews, and meats. They typically have a larger cooking pot than traditional cast iron rice cookers.
• Electric: Electric cast iron rice cookers are powered by electricity. They have a built-in heating element and a digital display that allows you to set the cooking time and temperature.

How to Use a Cast Iron Rice Cooker

Using a cast iron rice cooker is relatively simple. Here are the basic steps:

1. Rinse the rice in cold water until the water runs clear.
2. Add the rice to the cooking pot of the rice cooker.
3. Add water to the rice cooker until it reaches the “fill line”.
4. Cover the rice cooker and turn it on.
5. The rice cooker will automatically cook the rice until it is done.
6. Once the rice is done cooking, let it sit for a few minutes before serving.

Tips for Using a Cast Iron Rice Cooker

Here are a few tips for using a cast iron rice cooker:

• Use the correct amount of water. If you add too much water, the rice will be mushy. If you add too little water, the rice will be dry.
• Don’t open the lid of the rice cooker while it is cooking. Opening the lid will release steam, which will slow down the cooking process.
• Let the rice sit for a few minutes after it is done cooking. This will allow the rice to absorb all of the liquid and become fluffy.

Conclusion

Cast iron rice cookers are a great way to cook rice. They are durable, affordable, and easy to use. If you are looking for a reliable way to cook rice, a cast iron rice cooker is a great option.

Resources

• [How to Use a Cast Iron Rice Cooker](https://www.thespruceeats.com/how-to-use-a-cast-iron-rice-cooker-591502)
• [Types of Cast Iron Rice Cookers](https://www.seriouseats.com/cast-iron-rice-cookers-review-1044092)
• [Tips for Using a Cast Iron Rice Cooker](https://www.cooksillustrated.com/articles/2158-tips-for-using-a-cast-iron-rice-cooker)