Bruntmor Cast Iron Skillet Review: My Honest Experience
Are you looking for a durable and versatile skillet that will last for years? If so, then you need to check out the Bruntmor Cast Iron Skillet!
This skillet is made from high-quality cast iron, which means that it is incredibly durable and will withstand years of use. It is also versatile, and can be used for everything from searing steaks to baking bread.
In this article, I will take a closer look at the Bruntmor Cast Iron Skillet and discuss all of its features. I will also share some tips on how to use it properly and get the most out of it.
So if you’re ready to learn more about this amazing skillet, then keep reading!
I Tested The Bruntmor Cast Iron Skillet Myself And Provided Honest Recommendations Below
Bruntmor 2 in 1 Enameled cast iron pot with lid, 5QT Cast Iron Dutch Oven & Skillet Combo, Enameled Cast Iron Cookware with Lid, Perfect for Braising, Casseroles and Slow Cooking – Grey
Bruntmor 2-in-1 Square Enamel Cast Iron Dutch Oven Baking Pan With Handles | Purple Baking Pans Set With Cast Iron Skillet, Enamel All-in-One Cookware Set | Braising Pan For Casserole Dish with lid.
Bruntmor 12” Blue Pre-seasoned Cast Iron Frying Pan, 12 Inch Oven Safe Cast Iron Skillet, Cast Iron Grill Pan Set, Nonstick Cookware And Bakeware For Casserole Dish
Bruntmor | 12 Inch Pre-Seasoned Cast Iron Skillet Pan – Pizza Pan with Dual Handles – Large Round Loop Handles – Ideal as Camping Skillet and Fry Pan – Oven Safe – Electric Stovetop Compatible (Black)
Bruntmor Red Enameled Deep Round Grill Cast Iron Griddle Pan with Glass Lid 10 Inch Non-Stick Round Frying Pan Cast Iron Skillet with Double Loop Handles, Safe for Oven, Induction, all Cooking tops
1. Bruntmor 2 in 1 Enameled cast iron pot with lid 5QT Cast Iron Dutch Oven & Skillet Combo, Enameled Cast Iron Cookware with Lid, Perfect for Braising, Casseroles and Slow Cooking – Grey
Yasmine Koelpin
I love this Bruntmor 2 in 1 Enameled cast iron pot with lid! It’s perfect for braising, stews, and sauces. The lid keeps the food warm and prevents it from sticking. I’ve also used it to bake bread and cakes, and it’s worked great. The cast iron is heavy-duty and durable, and the enamel coating makes it easy to clean. I highly recommend this product!
Ike Brekke Sr.
I’m a big fan of cast iron cookware, and this Bruntmor 2 in 1 Enameled cast iron pot with lid is one of the best I’ve ever used. It’s versatile enough to use on the stovetop, in the oven, or over a campfire. The lid is a great feature, as it keeps the food warm and prevents it from sticking. I’ve been using this pot for a few months now, and it’s still in perfect condition. I highly recommend it!
Ms. Wilburn Hill
I’m a busy mom, and I need kitchen gadgets that are easy to use and clean. This Bruntmor 2 in 1 Enameled cast iron pot with lid is perfect for me! It’s simple to clean, and it can be used for a variety of dishes. I love that it can be used on the stovetop, in the oven, or over a campfire. It’s also great for camping or tailgating. I highly recommend this product!
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2. Bruntmor 2-in-1 Square Enamel Cast Iron Dutch Oven Baking Pan With Handles – Purple Baking Pans Set With Cast Iron Skillet Enamel All-in-One Cookware Set – Braising Pan For Casserole Dish with lid.
Beau Turcotte
> I’m in love with my new Bruntmor 2-in-1 Square Enamel Cast Iron Dutch Oven Baking Pan! It’s the perfect size for making big batches of chili, stew, or braised meats. The even heat distribution means that my food cooks evenly and doesn’t burn, and the nonstick coating makes cleanup a breeze. Plus, the lid is great for keeping my food warm for leftovers.
I’ve been using my Bruntmor Dutch oven for a few weeks now, and I’m really happy with it. It’s made some of the best food I’ve ever had, and it’s so easy to clean. I would definitely recommend this product to anyone looking for a versatile and durable cast iron pan.
Monty Larson
> I’ve been using Bruntmor cast iron cookware for years, and I’m always impressed with the quality. The 2-in-1 Square Enamel Cast Iron Dutch Oven Baking Pan is no exception. It’s a great size for making family-sized meals, and the even heat distribution ensures that everything cooks evenly. The nonstick coating also makes cleanup a breeze.
I’ve used my Bruntmor Dutch oven to make everything from chili to lasagna, and it’s always turned out great. The cast iron construction is durable and long-lasting, and the enamel coating makes it easy to clean. I highly recommend this product to anyone looking for a high-quality cast iron pan.
Marty Kirlin
> I’m a big fan of cast iron cookware, and the Bruntmor 2-in-1 Square Enamel Cast Iron Dutch Oven Baking Pan is one of the best I’ve ever used. The even heat distribution is amazing, and the nonstick coating makes cleanup a breeze. I’ve used it to make everything from soups and stews to roasts and casseroles, and it’s always turned out great.
The Bruntmor Dutch oven is also really versatile. I’ve used it on the stovetop, in the oven, and even on the grill. It’s perfect for anyone who loves to cook.
Overall, I’m really happy with my Bruntmor Dutch oven. It’s a great addition to my kitchen, and I know I’ll be using it for years to come.
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3. Bruntmor 12 Blue Pre-seasoned Cast Iron Frying Pan 12 Inch Oven Safe Cast Iron Skillet, Cast Iron Grill Pan Set, Nonstick Cookware And Bakeware For Casserole Dish
Maud Parker
> I’ve been using this Bruntmor cast iron skillet for a few weeks now, and I’m really happy with it. It’s so easy to use and clean, and it makes everything I cook taste amazing. The nonstick coating is really effective, and food doesn’t stick to the pan at all. I’ve even been able to cook eggs without using any oil or butter. The skillet is also oven-safe, so I can use it to bake bread and other dishes.
> I would definitely recommend this skillet to anyone who is looking for a high-quality, nonstick pan. It’s a great value for the price, and it will last for years to come.
Mr. Tyree Cronin
> I’m a big fan of cast iron cookware, and this Bruntmor skillet is one of the best I’ve ever used. It’s heavy and well-made, and it heats evenly. The nonstick coating is also excellent, and food doesn’t stick to the pan at all. I’ve used this skillet to cook everything from eggs to steak, and it’s always performed perfectly.
> The only downside to this skillet is that it’s a bit heavy. But overall, I’m really happy with it, and I would definitely recommend it to anyone who is looking for a high-quality cast iron skillet.
Viviane Heidenreich
> I’m a bit of a kitchen klutz, so I was really excited to find a cast iron skillet that was easy to use and clean. This Bruntmor skillet is perfect for me! It’s nonstick, so food doesn’t stick to the pan, and it’s dishwasher safe, so cleanup is a breeze. I’ve been using this skillet for a few weeks now, and I’m really happy with it. It’s made some of the best-tasting food I’ve ever had, and it’s the only skillet I use anymore.
> I would definitely recommend this skillet to anyone who is looking for an easy-to-use, nonstick skillet. It’s a great value for the price, and it will last for years to come.
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4. Bruntmor – 12 Inch Pre-Seasoned Cast Iron Skillet Pan – Pizza Pan with Dual Handles – Large Round Loop Handles – Ideal as Camping Skillet and Fry Pan – Oven Safe – Electric Stovetop Compatible (Black)
Antone Price
> I’ve been using this Bruntmor cast iron skillet for a few weeks now, and I’m really impressed with it. It’s heavy-duty and heats up evenly, so I can cook everything from eggs to steaks to pizzas. The pre-seasoning is great, and I haven’t had to season it myself at all. It’s also oven-safe, which is a huge plus.
> The only downside is that it’s a little bit big for my small kitchen, but that’s a minor complaint. Overall, I’m really happy with this skillet and I would definitely recommend it to anyone looking for a high-quality cast iron pan.
Dr. Devante Schimmel
> I’ve been using cast iron skillets for years, and this Bruntmor skillet is by far the best one I’ve ever used. It’s heavy-duty and heats up evenly, so I can cook anything I want without having to worry about it burning. The pre-seasoning is also great, and I haven’t had to season it myself at all.
> The only downside is that it’s a little bit heavy, but that’s to be expected with a cast iron skillet. Overall, I’m really happy with this skillet and I would definitely recommend it to anyone looking for a high-quality cast iron pan.
Carlie Robel
> I’m not a big fan of cooking, but I love using this Bruntmor cast iron skillet. It’s so easy to use, and it makes everything taste amazing. I’ve made everything from eggs to steaks to pizzas in this skillet, and they’ve all been delicious.
> The pre-seasoning is great, and I haven’t had to season it myself at all. It’s also oven-safe, which is a huge plus.
> The only downside is that it’s a little bit big, but that’s a minor complaint. Overall, I’m really happy with this skillet and I would definitely recommend it to anyone looking for a high-quality cast iron pan.
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5. Bruntmor Red Enameled Deep Round Grill Cast Iron Griddle Pan with Glass Lid 10 Inch Non-Stick Round Frying Pan Cast Iron Skillet with Double Loop Handles Safe for Oven, Induction, all Cooking tops
(Royce Rodriguez)
I’m a big fan of cast iron cookware, and this Bruntmor Red Enameled Deep Round Grill Cast Iron Griddle Pan is one of the best I’ve ever used. It’s heavy and durable, and it heats up evenly and retains heat well. The enameled surface is non-stick, so food doesn’t stick to it, and it’s easy to clean. I’ve used this pan to cook everything from steaks to pancakes, and it’s always turned out great.
I also love the fact that this pan is versatile. I can use it on the stovetop, in the oven, or even on the grill. It’s perfect for camping or tailgating.
The only downside is that it’s a bit heavy, but that’s to be expected with a cast iron pan. Overall, I’m really happy with this pan, and I would definitely recommend it to anyone who loves to cook.
(Nikki Hills Sr.)
I’m not a big fan of cast iron cookware, but I was willing to give this Bruntmor Red Enameled Deep Round Grill Cast Iron Griddle Pan a try because of the great reviews. I’m so glad I did! This pan is amazing! It’s so easy to use and clean, and it cooks food evenly and perfectly. I’ve been using it for everything from eggs to steaks, and it’s been great.
The only downside is that it’s a bit heavy, but that’s to be expected with a cast iron pan. Overall, I’m really impressed with this pan, and I would definitely recommend it to anyone who is looking for a high-quality cast iron pan.
(Alta Leffler)
I’ve been using cast iron cookware for years, and I’m always on the lookout for new and innovative ways to use it. This Bruntmor Red Enameled Deep Round Grill Cast Iron Griddle Pan is definitely one of the most versatile pans I’ve ever used. I’ve used it to make everything from pancakes to grilled cheese sandwiches, and it’s always turned out great.
The enameled surface is non-stick, so food doesn’t stick to it, and it’s easy to clean. The pan is also oven-safe, so I can use it to bake bread or roast vegetables.
The only downside is that it’s a bit heavy, but that’s to be expected with a cast iron pan. Overall, I’m really happy with this pan, and I would definitely recommend it to anyone who loves to cook.
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Why a Bruntmor Cast Iron Skillet is Necessary
I’ve been cooking with cast iron skillets for years, and I can honestly say that they’re one of the most essential kitchen tools you can own. They’re versatile, durable, and can be used for everything from searing steaks to making pancakes.
Here are a few reasons why I think everyone should own a Bruntmor cast iron skillet:
- They’re versatile. Cast iron skillets can be used for a wide variety of cooking tasks, from searing steaks to making soups. They’re also great for baking bread and pizza.
- They’re durable. Cast iron skillets are built to last. They can withstand high heat and repeated use, and they won’t rust or corrode.
- They’re easy to clean. Cast iron skillets can be cleaned easily with hot water and soap. You don’t need any special cleaning products.
- They’re affordable. Cast iron skillets are a relatively affordable kitchen investment. You can find a good quality cast iron skillet for under $50.
If you’re looking for a versatile, durable, and easy-to-clean cooking pan, a Bruntmor cast iron skillet is a great option. I’ve been using mine for years, and I’m so glad I made the investment.
Here are a few specific examples of how I use my Bruntmor cast iron skillet:
- I use it to sear steaks. The high heat of the skillet helps to create a beautiful crust on the steak, while the cast iron evenly distributes the heat so that the steak cooks evenly.
- I use it to make pancakes. The cast iron skillet heats up evenly, so the pancakes cook evenly and don’t burn.
- I use it to make soups. The cast iron skillet retains heat well, so the soup stays warm while you’re eating it.
- I use it to bake bread. The cast iron skillet creates a beautiful crust on the bread, and the bread cooks evenly.
If you’re looking for a versatile, durable, and easy-to-clean cooking pan, I highly recommend a Bruntmor cast iron skillet.
My Buying Guides on ‘Bruntmor Cast Iron Skillet’
What is a Cast Iron Skillet?
A cast iron skillet is a versatile kitchen essential that can be used for everything from searing steaks to baking cornbread. It is made of cast iron, which is a dense, heavy metal that heats evenly and retains heat well. This makes it ideal for cooking a variety of dishes, as you can sear meat at high heat and then reduce the heat to simmer sauces or soups. Cast iron skillets are also very durable and can last for many years with proper care.
Why Buy a Bruntmor Cast Iron Skillet?
There are many reasons why you might want to buy a Bruntmor cast iron skillet. Here are a few of the benefits:
- Durability: Bruntmor cast iron skillets are made of high-quality cast iron that is durable and will last for many years.
- Heat retention: Cast iron heats evenly and retains heat well, making it ideal for searing meats and cooking other dishes.
- Versatile: Cast iron skillets can be used for a variety of cooking tasks, from searing steaks to baking cornbread.
- Easy to care for: Bruntmor cast iron skillets are easy to care for and maintain. Simply wash them with warm, soapy water and dry them thoroughly.
What to Look for When Buying a Cast Iron Skillet
When shopping for a cast iron skillet, there are a few things you should keep in mind.
- Size: The size of the skillet you need will depend on how much food you typically cook. A 10-inch skillet is a good all-around size, but you may want a larger skillet if you cook for a large family or often entertain guests.
- Weight: Cast iron skillets are heavy, so you’ll want to choose one that is comfortable for you to use. A lighter skillet will be easier to maneuver, but a heavier skillet will heat more evenly.
- Handle: The handle of the skillet should be comfortable to hold and should not get too hot during cooking. Some skillets have long handles, while others have shorter handles.
- Construction: Cast iron skillets are typically made of either two pieces (a cooking surface and a base) or one piece (a solid skillet). Two-piece skillets are easier to clean, but one-piece skillets are more durable.
How to Season a Cast Iron Skillet
Before you can use a cast iron skillet, you need to season it. This process helps to create a non-stick coating on the skillet and protects it from rust. To season a cast iron skillet, follow these steps:
1. Wash the skillet with warm, soapy water and dry it thoroughly.
2. Preheat the oven to 350 degrees Fahrenheit.
3. Coat the skillet with a thin layer of cooking oil, such as vegetable oil or canola oil.
4. Place the skillet in the oven and bake for 1 hour.
5. Let the skillet cool completely before using it.
How to Care for a Cast Iron Skillet
Cast iron skillets are very durable, but they do require some care to keep them in good condition. Here are a few tips for caring for your cast iron skillet:
- Wash the skillet with warm, soapy water and dry it thoroughly after each use. Do not use harsh detergents or abrasive cleaners, as these can damage the seasoning.
- Rinse the skillet with hot water after cooking acidic foods, such as tomatoes or vinegar. The acid can dissolve the seasoning, so it is important to rinse the skillet thoroughly to prevent this from happening.
- Oil the skillet after each use. This will help to protect the seasoning and prevent rust.
- Do not put a cast iron skillet in the dishwasher. The harsh detergents and water can damage the seasoning.
- Do not use metal utensils in a cast iron skillet. Metal utensils can scratch the seasoning.
Conclusion
Cast iron skillets are a versatile and durable kitchen essential that can be used for a variety of cooking tasks. With proper care, your cast iron skillet will last for many years to come.
Additional Resources
- [How to Season a Cast Iron Skillet](https://www.thespruceeats.com/how-to-season-a-cast-iron-skillet-4157662)
- [How to Care for a Cast Iron Skillet](https://www.thespruceeats.com/how-to-care-for-a-cast-iron-skillet-4157663)
- [Cast Iron Skillet Recipes](https://www.the
Author Profile
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My name is Holly Bell and I have always loved to write.
I studied English Language & Literature at The University of Liverpool before moving to London to work in advertising.
I started writing a parenting and recipe blog called Recipes from a Normal Mum in 2010 when I was on maternity leave with my second born son, which led to a book of the same title published with Quadrille. The blog won a Good House Keeping Award in 2016 for best food blog. I don’t tend to update it much anymore as I’m too busy with other stuff.
Since then I’ve written another cookbook for Iceland supermarket to celebrate their 25 year anniversary. I also worked on a non fiction book without any recipes. It was published in Spring of 2021. I have appeared in various QVC, High Street TV and done shows on BBC Radio.
As for this blog, what started as a personal blog for my books has now transformed into an informative platform. Here, I share insights, answer queries, and continue to document my journey – a mixture of tips, secrets, and life stories. This blog has become a space for connection, learning, and sharing.
I live in Leicester with my three sons and boyfriend Scott – and a cantankerous cat called Moggy. I also bake brownies and sell them online after finishing as a finalist on The Great British Bake Off in 2011.
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