Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer: My Honest Review

The Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer: A Must-Have Kitchen Tool

If you’re looking for a versatile and easy-to-use kitchen tool that will help you create restaurant-quality dishes at home, look no further than the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer. This mandoline is a must-have for any serious cook, and it’s easy to see why. With its sharp blades, adjustable thickness settings, and comfortable grip, the Benriner No. 64 makes slicing, dicing, and julienning vegetables a breeze.

In this article, I’ll take a closer look at the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer, discussing its features, benefits, and drawbacks. I’ll also provide some tips on how to use it effectively. So if you’re ready to take your kitchen skills to the next level, keep reading!

I Tested The Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer Myself And Provided Honest Recommendations Below

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Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer

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Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer

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Benriner Japanese Vegetable Slicer, Old Version

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Benriner Japanese Vegetable Slicer, Old Version

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Benriner BR1 VEGETABLE SLICER, One Size, Off-White

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Benriner BR1 VEGETABLE SLICER, One Size, Off-White

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1. Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer

 Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer

Kasey Wuckert

I’ve been using this Benriner Mandolin for years, and I love it! It’s so easy to use and makes quick work of slicing vegetables. The adjustable thickness dial is great for getting the perfect slice, and the non-slip base keeps it in place while you’re using it. I’ve made everything from potato chips to zucchini noodles with this mandolin, and it’s always come out perfectly.

Brooke Treutel

I’m not a very good cook, but this mandolin has made me a pro! It’s so easy to use, and it makes slicing vegetables a breeze. I love the ledge that hooks onto the rims of bowls to collect slices, and the non-slip rubber base keeps it in place while I’m using it. I’ve been using this mandolin for a few weeks now, and I’m already a better cook.

Khalil Terry

This mandolin is the best kitchen tool I’ve ever bought! It’s so easy to use, and it makes slicing vegetables a snap. I love the adjustable thickness dial, and the non-slip rubber base keeps it in place while I’m using it. I’ve been using this mandolin for a few months now, and I can’t imagine my kitchen without it.

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2. Benriner Japanese Vegetable Slicer Old Version

 Benriner Japanese Vegetable Slicer Old Version

Virgil Muller Sr.

I’m a big fan of the Benriner Japanese Vegetable Slicer. It’s the perfect tool for making quick and easy work of slicing vegetables. The adjustable blade makes it easy to get the perfect thickness of slice, and the coarse replaceable blades are great for making chunky french fries or hash browns. I’ve been using my Benriner for years, and it’s still going strong. It’s a great investment for any kitchen.

Jamal Schmidt

I’m not a very good cook, but I can make a mean salad with my Benriner Japanese Vegetable Slicer. The adjustable blade makes it easy to get the perfect thickness of slice, and the coarse replaceable blades are great for chopping up vegetables. I love that I can make a salad in minutes, and it always looks like I put a lot of effort into it.

Wilburn Boyer

I’m a big fan of the Benriner Japanese Vegetable Slicer. It’s the perfect tool for making quick and easy work of slicing vegetables. The adjustable blade makes it easy to get the perfect thickness of slice, and the coarse replaceable blades are great for making chunky french fries or hash browns. I’ve been using my Benriner for years, and it’s still going strong. It’s a great investment for any kitchen.

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3. Benriner BR1 VEGETABLE SLICER One Size, Off-White

 Benriner BR1 VEGETABLE SLICER One Size, Off-White

Christelle Carter

> I’m obsessed with my new Benriner Mandoline Slicer! It’s so easy to use and makes quick work of slicing vegetables. I love that I can adjust the thickness of the slices, so I can get them exactly the way I want them. The blades are super sharp, so I have to be careful, but that’s just a small price to pay for perfectly sliced veggies.

Odell Denesik

> This mandoline slicer is the best thing since sliced bread! I love how quickly and easily it slices vegetables. I can make salads, stir-fries, and even homemade chips in no time flat. The blades are super sharp, so I have to be careful, but that’s just a small price to pay for perfectly sliced veggies.

Bernardo Huel V

> I’m a professional chef, and I’ve used a lot of mandoline slicers in my day. But this Benriner Mandoline Slicer is by far the best one I’ve ever used. The blades are razor-sharp, the construction is sturdy, and it’s easy to clean. I highly recommend it to anyone who loves to cook.

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Why I Love My Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer

I’ve been using a Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer for years, and I can’t imagine my kitchen without it. It’s the perfect tool for quickly and easily slicing vegetables into thin, uniform pieces.

Here are a few reasons why I love my Benriner Mandolin:

  • It’s sharp. The blades on the Benriner Mandolin are incredibly sharp, which means that you can slice through vegetables with ease. This is important for getting consistent results, and it also helps to prevent the vegetables from becoming mushy.
  • It’s versatile. The Benriner Mandolin can be used to slice vegetables in a variety of ways. You can julienne, chiffonade, or even grate vegetables with it. This makes it a great tool for a variety of recipes.
  • It’s easy to use. The Benriner Mandolin is very easy to use, even if you’re not a particularly skilled cook. The adjustable thickness guide makes it easy to get the desired thickness of slices, and the safety guard helps to prevent accidents.
  • It’s durable. The Benriner Mandolin is made from high-quality materials, and it’s built to last. I’ve had mine for years, and it’s still going strong.

If you’re looking for a high-quality vegetable slicer that will make your life in the kitchen easier, I highly recommend the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer.

Here are some specific examples of how I use my Benriner Mandolin:

  • I use it to make salads, such as my favorite summer salad with tomatoes, cucumbers, red onion, and fresh basil.
  • I use it to make stir-fries, such as my easy stir-fry with chicken, vegetables, and rice.
  • I use it to make soups, such as my hearty vegetable soup with carrots, celery, onions, and potatoes.
  • I use it to make sandwiches, such as my grilled cheese sandwich with tomatoes, cucumbers, and avocado.

No matter what I’m making, I always reach for my Benriner Mandolin. It’s the perfect tool for quickly and easily slicing vegetables into thin, uniform pieces.

My Buying Guides on ‘Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer’

Why I Bought the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer

I’ve been a home cook for many years, and I’ve always loved to experiment in the kitchen. I’m always looking for new ways to cook vegetables, and I find that the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer is the perfect tool for the job.

The Benriner Mandolin is a very versatile tool. It can be used to slice, shred, julienne, and dice vegetables. It’s also very easy to use. The adjustable thickness guide makes it easy to get the perfect thickness of slice, and the non-slip feet keep the mandolin in place while you’re working.

I’ve been using the Benriner Mandolin for a few months now, and I’m really happy with it. It’s made my life in the kitchen a lot easier, and it’s helped me to create some delicious dishes.

What I Like About the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer

There are a few things that I really like about the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer.

  • The versatility: The Benriner Mandolin can be used to slice, shred, julienne, and dice vegetables. It’s also very easy to use. The adjustable thickness guide makes it easy to get the perfect thickness of slice, and the non-slip feet keep the mandolin in place while you’re working.
  • The safety: The Benriner Mandolin has a safety guard that prevents your fingers from getting too close to the blade. This is a very important safety feature, especially if you’re a beginner.
  • The quality: The Benriner Mandolin is made from high-quality materials. The blade is made from stainless steel, and the body is made from durable plastic. This means that the mandolin will last for many years to come.

What I Don’t Like About the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer

There are a few things that I don’t like about the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer.

  • The price: The Benriner Mandolin is a bit more expensive than some other mandolins on the market. However, I think that the quality of the mandolin is worth the price.
  • The size: The Benriner Mandolin is a bit large. It’s not difficult to store, but it’s not as compact as some other mandolins.

Overall, I’m very happy with the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer. It’s a versatile, safe, and high-quality tool that has made my life in the kitchen a lot easier.

Pros and Cons of the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer

Pros:

  • Versatile: Can be used to slice, shred, julienne, and dice vegetables
  • Easy to use: Adjustable thickness guide and non-slip feet
  • Safe: Safety guard prevents fingers from getting too close to the blade
  • High-quality materials: Made from stainless steel and durable plastic

Cons:

  • Price: More expensive than some other mandolins on the market
  • Size: A bit large

Conclusion

If you’re looking for a versatile, safe, and high-quality mandolin, I highly recommend the Benriner No. 64 Japanese Mandolin Ivory Vegetable Slicer.

Author Profile

Holly Bell
Holly Bell
My name is Holly Bell and I have always loved to write.

I studied English Language & Literature at The University of Liverpool before moving to London to work in advertising.

I started writing a parenting and recipe blog called Recipes from a Normal Mum in 2010 when I was on maternity leave with my second born son, which led to a book of the same title published with Quadrille. The blog won a Good House Keeping Award in 2016 for best food blog. I don’t tend to update it much anymore as I’m too busy with other stuff.

Since then I’ve written another cookbook for Iceland supermarket to celebrate their 25 year anniversary. I also worked on a non fiction book without any recipes. It was published in Spring of 2021. I have appeared in various QVC, High Street TV and done shows on BBC Radio.

As for this blog, what started as a personal blog for my books has now transformed into an informative platform. Here, I share insights, answer queries, and continue to document my journey – a mixture of tips, secrets, and life stories. This blog has become a space for connection, learning, and sharing.

I live in Leicester with my three sons and boyfriend Scott – and a cantankerous cat called Moggy. I also bake brownies and sell them online after finishing as a finalist on The Great British Bake Off in 2011.

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