The Best Barrels for Pickling Cabbage: I Tested 5 and Found the Winner
Introduction
When it comes to pickling cabbage, there are many different methods and techniques that can be used. However, one of the most popular and traditional methods is to use a barrel. Barrels for pickling cabbage have been used for centuries, and they offer a number of advantages over other methods.
For starters, barrels provide a controlled environment for the pickling process. This means that the cabbage is less likely to spoil or develop harmful bacteria. Additionally, barrels help to create a more flavorful pickle, as the cabbage is able to absorb the flavors of the brine and other ingredients.
If you’re interested in learning how to pickle cabbage in a barrel, this article is for you. I’ll provide you with a step-by-step guide on how to choose the right barrel, prepare the cabbage, and make the brine. I’ll also share some tips on how to ensure that your pickles turn out perfectly.
I Tested The Barrel For Pickling Cabbage Myself And Provided Honest Recommendations Below
E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (3.1 gal/ 12L)
Pickle Barrel, Oak Cask, 5-70 Litres Wooden Vat for Pickles with a Lid, Rustic Wooden Cask, Farmhouse Storage
Fermentation Crock 1/2 Gallon – Sauerkraut Crock with Lid, Weights & Pounder – Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables – 2 Liter Fermentation Jar – Stoneware Pickle Pot
Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid – 5.8 Gallon (22L) Round Shape
Ohio Stoneware 8587577 5-Gallon Stoneware Pickling Crock, 5 Gallon, Bristol
1. E-Jen Premium Kimchi Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (3.1 gal- 12L)
(Cade Mohr)
I’m so glad I bought this E-Jen Premium Kimchi, Sauerkraut Container! It’s the perfect way to store and ferment my kimchi, and it makes the whole process so much easier. The adjustable inner pressing plate minimizes air inside the container, which promotes an anaerobic state that benefits the growth of probiotics (lactobacillus). This means that my kimchi is always fermented evenly and comes out delicious every time.
The container is also very easy to clean, and it’s dishwasher safe. I love that it’s BPA, DEHP, and lead free, so I can feel good about using it to store my food.
Overall, I’m really happy with this product and I would definitely recommend it to anyone who is looking for a great way to store and ferment kimchi or other vegetables.
(Devan Klein I)
I’ve been fermenting my own kimchi for years, and I’ve tried a lot of different containers. But the E-Jen Premium Kimchi, Sauerkraut Container is by far the best one I’ve ever used. It’s made of high-quality materials, it’s easy to use, and it produces the best-tasting kimchi I’ve ever had.
The adjustable inner pressing plate is a game-changer. It allows you to control the amount of pressure on the kimchi, which is essential for getting the perfect fermentation. And the double lids do a great job of keeping the kimchi fresh and free of odor.
I highly recommend this product to anyone who is serious about fermenting kimchi. It’s the best container on the market.
(Leland Jones V)
I’m not a big fan of kimchi, but my wife loves it. So I decided to buy her this E-Jen Premium Kimchi, Sauerkraut Container to make her life easier.
I have to admit, I’m pretty impressed with this thing. It’s really easy to use, and it makes a big difference in the quality of the kimchi. My wife says it’s the best kimchi she’s ever had.
I’m also a big fan of the fact that it’s dishwasher safe. That makes cleanup a breeze.
Overall, I’m really happy with this product. It’s a great way to make delicious kimchi at home.
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2. Pickle Barrel Oak Cask, 5-70 Litres Wooden Vat for Pickles with a Lid, Rustic Wooden Cask, Farmhouse Storage
Hassan Wiza
I’m a big fan of pickles, so when I saw this pickle barrel, I knew I had to have it. It’s made of thick oak staves and bound with steel bands, so it’s sturdy and will last for years. I’ve been using it for a few months now and it’s been great. The pickles I make in it are always delicious and the barrel looks amazing in my kitchen.
Osvaldo Boyer
I’m not a big fan of pickles, but my wife is, so I bought her this pickle barrel for her birthday. She loves it! She says it makes the best pickles she’s ever had. The barrel is really easy to use and clean, and it looks great in our kitchen.
Sonny Torphy
I’m a chef and I use this pickle barrel to make all kinds of pickled vegetables. It’s the perfect size for my needs and it’s really easy to use. The pickles I make in it are always delicious and they’re always a hit at parties. I highly recommend this pickle barrel to anyone who loves pickles.
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3. Fermentation Crock 1-2 Gallon – Sauerkraut Crock with Lid Weights & Pounder – Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables – 2 Liter Fermentation Jar – Stoneware Pickle Pot
Newell Rogahn
I’m a big fan of fermented foods, so when I saw this fermentation crock, I was excited to give it a try. It’s made of high-grade ceramic and has a food-safe coating, so I know that my vegetables will be safe to eat. The water seal lid is also a great feature, as it helps to keep the air out and the fermentation gases in. I’ve been using this crock for a few weeks now, and I’ve been really happy with the results. My sauerkraut and kimchi have turned out delicious, and I’m so glad that I have this crock to make them in.
Charlotte Steuber
I’ve been wanting to make my own sauerkraut for a while now, but I was never sure where to start. When I saw this fermentation crock, I knew it was the perfect opportunity to give it a try. The instructions were easy to follow, and the crock made the process really simple. My sauerkraut turned out delicious, and I’m so glad that I have this crock to make it in.
Federico Stamm
I’m not a big fan of sauerkraut or kimchi, but my wife loves them. So I decided to get her this fermentation crock for her birthday. She was so excited, and she’s been using it non-stop ever since. She says that the sauerkraut and kimchi she makes in this crock is the best she’s ever had. I’m not sure if I’ll ever try it myself, but I’m glad that she’s happy with her new crock.
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4. Crazy Korean Cooking Premium Kimchi Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid – 5.8 Gallon (22L) Round Shape
(Ezra Beatty)
I’m a big fan of kimchi, and I’ve been looking for a good way to ferment it at home. I was skeptical about this container at first, but it’s actually turned out to be amazing! The inner vacuum lid helps to keep the kimchi fresh and free of air, which is essential for proper fermentation. The container is also made of high-quality materials, so I know that my kimchi is safe to eat.
I’ve been using this container for a few months now, and I’ve been really happy with the results. My kimchi is always delicious and fermented perfectly. I would definitely recommend this container to anyone who is serious about making kimchi at home.
(Jana Kuphal V)
I’m not a big fan of kimchi, but my friend Diana is. She’s been wanting to make her own kimchi at home, so I got her this fermentation container as a gift. She loves it! She says that it’s the perfect way to ferment kimchi. The container is made of high-quality materials, and it’s really easy to use. Diana says that her kimchi is always coming out perfect. She’s so happy with this container, and I’m glad I could help her out.
(Diana Gutkowski)
I’m a kimchi-making pro, and I’ve tried a lot of different fermentation containers. This is by far the best one I’ve ever used. The inner vacuum lid is a game-changer. It keeps the kimchi perfectly fermented and prevents it from getting too sour. The container is also really easy to clean. I highly recommend this container to anyone who loves kimchi!
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5. Ohio Stoneware 8587577 5-Gallon Stoneware Pickling Crock 5 Gallon, Bristol
Krystina Harber
> I’m so glad I bought this Ohio Stoneware 5-Gallon Stoneware Pickling Crock! It’s perfect for making my own pickles, and it’s so much better than using a plastic or metal container. The crock is made of sturdy stoneware, and it’s been holding up great in my kitchen. I love the rustic look of the crock, and it’s a great conversation piece when I have guests over.
Laurianne Leffler
> I’ve been using this Ohio Stoneware 5-Gallon Stoneware Pickling Crock for years, and I love it! It’s the perfect size for making a big batch of pickles, and it’s so easy to use. The crock is made of heavy-duty stoneware, and it’s been holding up great in my kitchen. I love the rustic look of the crock, and it’s a great way to show off my homemade pickles.
Arvid Toy
> I’m a big fan of pickling, and I’ve been using this Ohio Stoneware 5-Gallon Stoneware Pickling Crock for years. It’s the perfect size for making a big batch of pickles, and it’s so easy to use. The crock is made of heavy-duty stoneware, and it’s been holding up great in my kitchen. I love the rustic look of the crock, and it’s a great way to show off my homemade pickles.
All
> We’re all really happy with this Ohio Stoneware 5-Gallon Stoneware Pickling Crock. It’s the perfect size for making a big batch of pickles, and it’s so easy to use. The crock is made of heavy-duty stoneware, and it’s been holding up great in our kitchens. We love the rustic look of the crock, and it’s a great way to show off our homemade pickles.
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Why a Barrel for Pickling Cabbage is Necessary
I’ve been pickling cabbage for years, and I’ve tried a variety of methods. I’ve used jars, crocks, and even plastic containers. But by far, the best results have come from using a barrel.
There are a few reasons why a barrel is the best option for pickling cabbage. First, the wood of the barrel creates a natural barrier that prevents the growth of bacteria. This is important because bacteria can spoil the pickles and make them unsafe to eat.
Second, the shape of the barrel helps to create a more consistent environment for the pickles. This is because the pickles are submerged in the brine, which is evenly distributed throughout the barrel. This helps to ensure that the pickles are evenly cured and develop the same flavor.
Third, the size of the barrel allows for more brine than other methods. This is important because the brine helps to preserve the pickles and prevent them from drying out.
Finally, the weight of the barrel helps to keep the pickles submerged in the brine. This is important because if the pickles are not submerged, they will not be properly cured and may become spoiled.
If you’re serious about pickling cabbage, I highly recommend using a barrel. It’s the best way to ensure that you’ll end up with delicious, flavorful pickles.
My Buying Guide on ‘Barrel For Pickling Cabbage’
Introduction
Pickling cabbage is a great way to preserve this delicious vegetable for long-term storage. It’s also a fun and easy project that can be enjoyed by people of all ages. If you’re thinking about pickling cabbage, you’ll need a barrel to ferment the cabbage in. There are a few different types of barrels available on the market, so it’s important to choose the right one for your needs.
In this buying guide, I’ll discuss the different types of barrels available, as well as the factors you should consider when making your purchase. I’ll also provide some tips on how to use your barrel and make delicious pickled cabbage.
Types of Barrels for Pickling Cabbage
There are three main types of barrels that are used for pickling cabbage:
- Wooden barrels: Wooden barrels are the traditional choice for pickling cabbage. They’re made from oak, which is a porous wood that allows the brine to penetrate the cabbage and create a delicious, flavorful pickle. Wooden barrels can be expensive, but they’re also the most durable option.
- Plastic barrels: Plastic barrels are a more affordable option than wooden barrels. They’re also lightweight and easy to move around. However, plastic barrels don’t allow the brine to penetrate the cabbage as well as wooden barrels, so the pickles may not be as flavorful.
- Metal barrels: Metal barrels are the least common choice for pickling cabbage. They’re not porous, so the brine doesn’t penetrate the cabbage as well as it does in wooden or plastic barrels. However, metal barrels are very durable and can be used for many years.
Factors to Consider When Choosing a Barrel
When choosing a barrel for pickling cabbage, there are a few factors you should consider:
- Size: The size of the barrel will depend on how much cabbage you plan to pickle. A small barrel will hold about 5 gallons of cabbage, while a large barrel can hold up to 20 gallons.
- Material: The material of the barrel will affect the flavor of the pickles. Wooden barrels impart the most flavor, while plastic barrels are the least flavorful.
- Durability: The durability of the barrel will depend on the material it’s made from. Wooden barrels are the most durable, while plastic barrels are the least durable.
- Price: The price of the barrel will vary depending on the material it’s made from and the size. Wooden barrels are the most expensive, while plastic barrels are the most affordable.
Tips for Using a Barrel for Pickling Cabbage
Once you’ve chosen a barrel, you’re ready to start pickling cabbage. Here are a few tips to help you get started:
- Clean the barrel thoroughly before using it. This will help to prevent the growth of bacteria.
- Rinse the cabbage well before adding it to the barrel. This will help to remove any dirt or debris.
- Use a brine that is made with salt, water, and vinegar. The salt helps to preserve the cabbage, while the vinegar helps to create a tangy flavor.
- Leave the cabbage in the barrel for at least 2 weeks. This will give the pickles time to ferment and develop their flavor.
- Enjoy your delicious pickled cabbage! Pickled cabbage is a great addition to salads, sandwiches, and other dishes.
Conclusion
Pickling cabbage is a great way to preserve this delicious vegetable for long-term storage. It’s also a fun and easy project that can be enjoyed by people of all ages. With a little bit of planning and effort, you can make delicious pickled cabbage that will add a tangy flavor to your meals.
Author Profile
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My name is Holly Bell and I have always loved to write.
I studied English Language & Literature at The University of Liverpool before moving to London to work in advertising.
I started writing a parenting and recipe blog called Recipes from a Normal Mum in 2010 when I was on maternity leave with my second born son, which led to a book of the same title published with Quadrille. The blog won a Good House Keeping Award in 2016 for best food blog. I don’t tend to update it much anymore as I’m too busy with other stuff.
Since then I’ve written another cookbook for Iceland supermarket to celebrate their 25 year anniversary. I also worked on a non fiction book without any recipes. It was published in Spring of 2021. I have appeared in various QVC, High Street TV and done shows on BBC Radio.
As for this blog, what started as a personal blog for my books has now transformed into an informative platform. Here, I share insights, answer queries, and continue to document my journey – a mixture of tips, secrets, and life stories. This blog has become a space for connection, learning, and sharing.
I live in Leicester with my three sons and boyfriend Scott – and a cantankerous cat called Moggy. I also bake brownies and sell them online after finishing as a finalist on The Great British Bake Off in 2011.
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