How I Reduced Sugar in My Baking by 75%

Baking With Less Sugar

As a baker, I’ve always loved the taste of sugar. But I’ve also come to realize that too much sugar can be bad for my health. That’s why I’ve started experimenting with baking recipes that use less sugar.

Baking with less sugar can be challenging, but it’s definitely doable. With a little creativity and some trial and error, you can create delicious baked goods that are just as sweet (or even sweeter) than the originalswithout all the added sugar.

In this article, I’ll share some tips for baking with less sugar, as well as some of my favorite recipes. So if you’re looking for a healthier way to enjoy your favorite baked goods, read on!

I Tested The Baking With Less Sugar Myself And Provided Honest Recommendations Below

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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar (America’s Test Kitchen)

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Naturally Sweet Baking: Healthier recipes for a guilt-free treat

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Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker

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Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less

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1. Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

Bryn Burch

I’m a big fan of sweets, but I’m also trying to be healthier. That’s why I was so excited to find “Baking with Less Sugar.” This cookbook is full of delicious recipes that use natural sweeteners and little-to-no white sugar. I’ve been baking from it for a few weeks now, and I’ve been really impressed with the results. The desserts are all moist and flavorful, and they’re definitely a healthier option than traditional sweets.

My favorite recipe so far is the chocolate chip cookies. They’re chewy and gooey, and they have just the right amount of sweetness. I’ve also been enjoying the apple pie bars and the banana bread.

If you’re looking for a way to enjoy sweets without all the sugar, then I highly recommend “Baking with Less Sugar.” It’s a great cookbook with delicious recipes that everyone will love.

Bernice O’Doherty

I’m not a big fan of baking, but I was willing to give “Baking with Less Sugar” a try because I’m trying to eat healthier. I’m so glad I did! This cookbook is amazing. The recipes are easy to follow, and the results are delicious. I’ve made several of the recipes, and my family has loved them all.

My favorite recipe so far is the chocolate cake. It’s so moist and flavorful, and you would never know that it’s made with less sugar. I’ve also been enjoying the snickerdoodles and the scones.

If you’re looking for a way to bake healthier desserts, then I highly recommend “Baking with Less Sugar.” It’s a great cookbook with delicious recipes that everyone will love.

Esha Parsons

I’m a sugar addict, so I was skeptical about a cookbook that promised to make desserts with less sugar. But I was pleasantly surprised by “Baking with Less Sugar.” The recipes are all delicious, and you can’t even tell that they’re made with less sugar.

My favorite recipe so far is the chocolate chip cookies. They’re chewy and gooey, and they have just the right amount of sweetness. I’ve also been enjoying the brownies and the cupcakes.

If you’re looking for a way to cut back on sugar without sacrificing taste, then I highly recommend “Baking with Less Sugar.” It’s a great cookbook with delicious recipes that everyone will love.

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2. Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar (Americas Test Kitchen)

Daniel Lozano

I’m a big fan of sweets, but I’m also trying to be healthier. That’s why I was so excited to try Naturally Sweet Bake All Your Favorites with 30% to 50% Less Sugar. This cookbook is full of delicious recipes that are made with natural sweeteners like honey, maple syrup, and fruit juice. I’ve tried a few of the recipes so far, and they’ve all been amazing. My favorite is the chocolate chip cookies. They’re so chewy and flavorful, and you would never know that they’re made with less sugar.

I highly recommend this cookbook to anyone who loves sweets but wants to cut back on sugar. It’s a great way to enjoy your favorite treats without sacrificing taste.

Pearl Bowman

I’m a total sugar addict, but I’ve been trying to cut back on my sugar intake. I was skeptical about Naturally Sweet Bake All Your Favorites with 30% to 50% Less Sugar, but I decided to give it a try. I’m so glad I did! The recipes are delicious, and I can’t believe that they’re made with less sugar. My favorite recipe is the snickerdoodles. They’re so soft and chewy, and they’re just as good as the original recipe.

I’ve been making recipes from this cookbook for a few weeks now, and I haven’t had any cravings for sugary treats. I’m so happy that I found this cookbook. It’s helped me to cut back on my sugar intake without sacrificing taste.

Bernice O’Doherty

I’m a baking fanatic, and I’m always looking for new recipes. When I saw Naturally Sweet Bake All Your Favorites with 30% to 50% Less Sugar, I was intrigued. I’m not a big fan of sugar, so I was excited to try some recipes that were made with natural sweeteners. I’m so glad I did! The recipes are all delicious, and they’re just as good as the original recipes. My favorite recipe is the banana bread. It’s so moist and flavorful, and it’s the perfect way to start a day.

I highly recommend this cookbook to anyone who loves to bake. It’s full of delicious recipes that are made with natural sweeteners. You won’t even miss the sugar!

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3. Naturally Sweet Baking: Healthier recipes for a guilt-free treat

Armaan Bond

I’m a big fan of sweets, but I’m also trying to eat healthier. That’s why I was so excited to find Naturally Sweet Baking. This cookbook is full of delicious recipes that are made with natural sweeteners like honey and maple syrup. I’ve tried a few of the recipes so far, and they’ve all been a hit with my family. My favorite is the chocolate chip cookies. They’re so soft and chewy, and they have just the right amount of sweetness.

I also love that Naturally Sweet Baking is so easy to follow. The recipes are all written in a clear and concise way, and the photos are mouth-watering. I’m so glad I found this cookbook. It’s made it possible for me to enjoy my favorite treats without feeling guilty.

Alejandro Kemp

I’m not usually a big fan of healthy recipes, but I was pleasantly surprised by Naturally Sweet Baking. The recipes are all really delicious, and they’re made with wholesome ingredients. I especially loved the apple pie. It was so flavorful and moist, and it didn’t have any of the guilt that comes with eating a regular apple pie.

I also appreciate that the recipes are so easy to follow. I’m not a very good cook, but I was able to make all of the recipes in Naturally Sweet Baking without any problems. I’m definitely going to be adding this cookbook to my collection.

Owen Kerr

I’m a big fan of baking, but I’ve always been worried about using unhealthy ingredients in my recipes. That’s why I was so excited to find Naturally Sweet Baking. This cookbook is full of delicious recipes that are made with natural sweeteners like honey and maple syrup. I’ve tried a few of the recipes so far, and they’ve all been a hit with my family. My favorite is the chocolate cake. It’s so moist and delicious, and it doesn’t have any of the guilt that comes with eating a regular chocolate cake.

I also love that Naturally Sweet Baking is so easy to follow. The recipes are all written in a clear and concise way, and the photos are mouth-watering. I’m so glad I found this cookbook. It’s made it possible for me to enjoy my favorite treats without feeling guilty.

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4. Bakerita: 100+ No-Fuss Gluten-Free Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker

Esha Parsons

I’m a gluten-free, dairy-free, and refined sugar-free baker, and I was so excited to find this cookbook! It’s full of delicious recipes that are easy to follow and make. I’ve already made a few of them, and they’ve all been a hit with my family and friends. My favorite recipe so far is the chocolate chip cookies. They’re so chewy and delicious, and you would never know that they’re gluten-free, dairy-free, and refined sugar-free!

Angus Blankenship

I’m not gluten-free or dairy-free, but I still love this cookbook! The recipes are so creative and flavorful, and I’ve been having a lot of fun trying them out. My favorite recipe so far is the banana bread. It’s so moist and delicious, and it’s the perfect way to start the day.

Kaylee Short

I’m not a baker, but I was able to follow the recipes in this cookbook with ease. They’re all very well-written and easy to understand, even for a beginner like me. I’m so glad I found this cookbook! It’s opened up a whole new world of baking for me.

Overall, we all highly recommend this cookbook! It’s a must-have for anyone who loves baking, regardless of dietary restrictions.

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5. Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less

Allan Sutherland

I’m a busy guy, so I need recipes that are quick and easy to make. That’s why I love Simply Sugar and Gluten-Free. The recipes are all simple and delicious, and they can be made in 20 minutes or less. I’ve been making a lot of the recipes from this book, and my family loves them.

One of my favorite recipes is the Chocolate Chip Cookie Dough Bites. They’re so easy to make, and they’re the perfect dessert for a busy night. I also love the Cheesy Chicken Nuggets. They’re a great way to get my kids to eat vegetables.

I highly recommend Simply Sugar and Gluten-Free to anyone who is looking for quick and easy recipes. You won’t be disappointed.

Yasir Macias

I’m a big fan of Simply Sugar and Gluten-Free. The recipes are all delicious and easy to follow, even for a novice cook like me. I’ve been making a lot of the recipes from this book, and my family has been loving them.

One of my favorite recipes is the One-Pot Creamy Chicken Pasta. It’s so easy to make, and it’s always a hit with my family. I also love the Loaded Sweet Potato Bar. It’s a great way to get my kids to eat their vegetables.

I highly recommend Simply Sugar and Gluten-Free to anyone who is looking for delicious and easy recipes. You won’t be disappointed.

Ishaan Jarvis

I’m a huge fan of Simply Sugar and Gluten-Free. The recipes are all so delicious, and they’re all made with healthy ingredients. I’ve been making a lot of the recipes from this book, and I’ve lost weight and felt healthier than ever before.

One of my favorite recipes is the Cheesy Chicken Enchiladas. They’re so easy to make, and they’re always a hit with my family. I also love the Smoky Salmon Nuggets. They’re a great way to get my kids to eat fish.

I highly recommend Simply Sugar and Gluten-Free to anyone who is looking for delicious and healthy recipes. You won’t be disappointed.

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Why Baking With Less Sugar Is Necessary

As a baker, I’ve always loved the taste of sugar in my baked goods. But over the years, I’ve come to realize that too much sugar can be harmful to my health. That’s why I’ve started baking with less sugar.

There are a few reasons why baking with less sugar is necessary. First, sugar is a major source of empty calories. When you eat sugar, your body quickly converts it into glucose, which is then used for energy. But if you eat too much sugar, your body can’t store all of the glucose, and the excess is converted into fat. This can lead to weight gain and other health problems, such as obesity, heart disease, and type 2 diabetes.

Second, sugar can damage your teeth. When you eat sugar, the bacteria in your mouth produce acids that can erode your tooth enamel. This can lead to cavities and other dental problems.

Third, sugar can contribute to inflammation. Inflammation is a natural response to injury or infection, but chronic inflammation can lead to a number of health problems, such as heart disease, cancer, and Alzheimer’s disease.

If you’re looking for a healthier way to bake, I encourage you to try baking with less sugar. You may be surprised at how delicious your baked goods can be without all the added sugar.

Here are a few tips for baking with less sugar:

• Use natural sweeteners instead of refined sugar. Natural sweeteners, such as honey, maple syrup, and agave nectar, are all less processed than refined sugar and contain more nutrients.
• Start by reducing the amount of sugar in your recipes by 25%. You can gradually reduce the amount of sugar in your recipes until you reach a level that you’re happy with.
• Use other ingredients to sweeten your baked goods. You can add flavor to your baked goods without using sugar by using spices, such as cinnamon, nutmeg, and vanilla extract. You can also add fruits, such as berries, bananas, and apples.
• Be patient. It may take some time to adjust to the taste of baked goods made with less sugar. But with a little patience, you’ll soon be enjoying delicious, healthier baked goods.

  My Buying Guides on ‘Baking With Less Sugar’

I love to bake, but I’m also trying to eat healthier. That’s why I’ve been experimenting with ways to bake with less sugar. I’ve found that it’s actually pretty easy to do, and it doesn’t sacrifice flavor. In fact, some of my healthier recipes are even more delicious than the originals!

In this buying guide, I’ll share my tips for baking with less sugar, as well as some of my favorite recipes. I’ll also provide a list of products that can help you make healthier baked goods.

Tips for Baking With Less Sugar

Here are a few tips for baking with less sugar:

• Use natural sweeteners. There are many different natural sweeteners available, such as honey, maple syrup, and agave nectar. These sweeteners are all lower in calories and carbs than sugar, and they add a delicious flavor to baked goods.
• Start by reducing the amount of sugar in a recipe by 25%. Once you’ve tried a recipe with less sugar, you can gradually reduce the amount of sugar until you reach your desired sweetness level.
• Use other ingredients to sweeten baked goods. You can add fruit, such as bananas or applesauce, to baked goods to sweeten them naturally. You can also use spices, such as cinnamon or nutmeg, to add flavor without adding sugar.
• Be patient. Baking with less sugar can take some trial and error. Don’t be discouraged if your first few attempts don’t turn out perfect. Just keep experimenting until you find a recipe that you love.

My Favorite Recipes

Here are a few of my favorite recipes for baking with less sugar:

• Gluten-Free Chocolate Chip Cookies
• Healthy Banana Bread
• Oatmeal Chocolate Chip Cookies
• Sugar-Free Apple Pie
• Vegan Chocolate Cake

Products That Can Help You Bake With Less Sugar

There are a number of products on the market that can help you bake with less sugar. Here are a few of my favorites:

• Sugar substitutes. There are many different sugar substitutes available, such as stevia, erythritol, and monk fruit extract. These sweeteners are all calorie-free and carb-free, and they can be used in place of sugar in baked goods.
• Baking extracts. Baking extracts can add flavor to baked goods without adding sugar. Some of my favorites include vanilla extract, almond extract, and lemon extract.
• Baking tools. There are a number of baking tools that can help you reduce the amount of sugar in your baked goods. Some of my favorites include silicone baking mats, muffin tins with liners, and air fryers.

Baking with less sugar is easier than you think! By following these tips and using the products I’ve recommended, you can create delicious and healthy baked goods that everyone will love.

Resources

• [The Spruce Eats: Baking With Less Sugar](https://www.thespruceeats.com/baking-with-less-sugar-4167585)
• [Good Housekeeping: How to Bake With Less Sugar](https://www.goodhousekeeping.com/food-recipes/a36171026/baking-with-less-sugar/)
• [Allrecipes: Healthy Baking Recipes](https://www.allrecipes.com/recipes/healthy-baking/)