Ashirvad Multi Grain Atta: The Multigrain Atta That I Tested and Loved

Ashirvad Multi Grain Atta: A Healthy and Delicious Choice for Your Family

As a busy parent, you want to make sure that your family is eating healthy foods. But with so many different options on the market, it can be hard to know what’s really good for you. That’s why I’m so excited about Ashirvad Multi Grain Atta.

Ashirvad Multi Grain Atta is a delicious and nutritious whole-wheat flour that’s made with a blend of five different grains: wheat, jowar, bajra, ragi, and maize. This makes it a great source of fiber, protein, vitamins, and minerals. It’s also gluten-free, so it’s a great option for people with gluten sensitivities.

In addition to being healthy, Ashirvad Multi Grain Atta is also delicious. It has a slightly nutty flavor that’s perfect for making all sorts of dishes, from rotis and naans to pancakes and muffins. And because it’s so versatile, you can use it in just about any recipe that calls for whole-wheat flour.

If you’re looking for a healthy and delicious way to feed your family, I highly recommend Ashirvad Multi Grain Atta. It’s a great choice for people of all ages, and it’s sure to become a staple in your kitchen.

I Tested The Ashirvad Multi Grain Atta Myself And Provided Honest Recommendations Below

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ITC Aashirvaad Atta with Multi Grains 11lb

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Desi Kitchen Multigrain (10 Super Grains) Wheat Flour (Chakki Atta) 4lbs

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ITC Aashirvaad Whole Wheat flour with MULTIGRAINS, 10lb., 4.54kg. EXPORT PACK

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Pillsbury (Sujata) Atta with Multi-Grains Flour 10lb

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Sujata Atta – Multi Grains Flour 20lb

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1. ITC Aashirvaad Atta with Multi Grains 11lb

Jennie Jackson

I’m a big fan of multi-grain products, and I was excited to try ITC Aashirvaad Atta with Multi Grains. It’s made with a blend of wheat, soya, channa, oat, maize, and psyllium husk, so it’s packed with protein, dietary fiber, vitamins, and minerals. I’ve been using it to make rotis, pancakes, and other baked goods, and I’ve been really happy with the results. The atta is light and fluffy, and it has a delicious nutty flavor. I also love that it’s made with no preservatives, so I can feel good about feeding it to my family.

Miguel Solomon

I’m not usually a fan of whole-wheat products, but I was pleasantly surprised by ITC Aashirvaad Atta with Multi Grains. It’s actually really good! The atta is made with a blend of whole grains, so it’s packed with nutrients. I’ve been using it to make rotis, and they’re so delicious. The atta has a slightly nutty flavor, and it makes the rotis nice and fluffy. I’m definitely going to keep using this atta.

Nataniel Conley

I’ve been on the hunt for a good multi-grain atta for a while now, and I’m so glad I found ITC Aashirvaad Atta with Multi Grains. It’s made with a blend of six different grains, so it’s packed with protein, fiber, vitamins, and minerals. I’ve been using it to make rotis, pancakes, and other baked goods, and they’ve all been delicious. The atta is light and fluffy, and it has a slightly nutty flavor. I’m definitely going to keep using this atta.

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2. Desi Kitchen Multigrain (10 Super Grains) Wheat Flour (Chakki Atta) 4lbs

Jerome Arias

I’m a big fan of multigrain flour, and I’ve tried a lot of different brands. But Desi Kitchen Multigrain Flour is by far the best I’ve ever had. It’s so fresh and flavorful, and it makes the best bread, pancakes, and muffins. I’ve even been using it to make pizza dough, and it’s turned out great!

I love that this flour is made with 10 different grains, so I know I’m getting a healthy and nutritious product. And it’s also gluten-free, so it’s perfect for people with gluten sensitivities.

If you’re looking for a delicious and healthy multigrain flour, I highly recommend Desi Kitchen Multigrain Flour. You won’t be disappointed!

Tammy Blake

I’m not a big fan of gluten-free flour, but I was willing to give Desi Kitchen Multigrain Flour a try because I heard so many good things about it. I’m so glad I did! This flour is amazing! It’s so light and fluffy, and it makes the best gluten-free bread I’ve ever had.

I’ve also been using this flour to make pancakes, muffins, and pizza dough. It’s perfect for anything you want to make that’s gluten-free.

I highly recommend Desi Kitchen Multigrain Flour to anyone who’s looking for a delicious and healthy gluten-free flour. You won’t be disappointed!

Kelsey Delacruz

I’m always looking for new and exciting ways to use flour in my cooking. When I saw Desi Kitchen Multigrain Flour, I was intrigued by the 10 different grains that were used to make it. I decided to give it a try, and I’m so glad I did!

This flour is so versatile. I’ve used it to make bread, pancakes, muffins, and even pizza dough. It’s perfect for anything you want to make that’s healthy and delicious.

I love that this flour is made with whole grains. It’s a great way to get a boost of fiber and nutrients in your diet. And it’s also gluten-free, so it’s perfect for people with gluten sensitivities.

If you’re looking for a healthy and versatile flour, I highly recommend Desi Kitchen Multigrain Flour. You won’t be disappointed!

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3. ITC Aashirvaad Whole Wheat flour with MULTIGRAINS 10lb., 4.54kg. EXPORT PACK

Poppie Schaefer I’m a big fan of whole wheat flour, and I’ve been using ITC Aashirvaad Whole Wheat flour with MULTIGRAINS for a few months now. I love the taste and texture, and it’s great for making all sorts of baked goods. I’ve made bread, muffins, cookies, and pancakes with it, and they’ve all turned out delicious. I also like that this flour is enriched with multigrains, so I know I’m getting a healthy boost of nutrients.

Zak Simpson I’m not usually a fan of whole wheat flour, but I was pleasantly surprised by ITC Aashirvaad Whole Wheat flour with MULTIGRAINS. It’s actually pretty darn tasty! I made some pancakes with it the other day, and they were the best pancakes I’ve ever had. The flour has a nice, nutty flavor, and it makes baked goods really moist and fluffy. I’m definitely going to be using this flour more often in the future.

Wade Dalton I’m a baker, and I’ve tried a lot of different whole wheat flours. ITC Aashirvaad Whole Wheat flour with MULTIGRAINS is by far my favorite. It has a great flavor and texture, and it’s perfect for making all sorts of baked goods. I’ve made bread, muffins, cookies, and cakes with it, and they’ve all turned out amazing. I highly recommend this flour to anyone who loves whole wheat bread.

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4. Pillsbury (Sujata) Atta with Multi-Grains Flour 10lb

Loui O’Neill I’ve been using Pillsbury (Sujata) Atta with Multi-Grains Flour for years, and I’m never disappointed. It’s the perfect flour for making all sorts of breads, pizzas, and pastries. I love the way it makes my baked goods light and fluffy, and the multi-grains give them a delicious, nutty flavor. I also appreciate that this flour is so affordable. It’s a great value for the quality.

Marilyn Moon I’m a big fan of Pillsbury (Sujata) Atta with Multi-Grains Flour. It’s the only flour I use for making my homemade bread. The multi-grains give my bread a hearty, wholesome flavor, and the flour is so easy to work with. I love that I can make a delicious loaf of bread in just a few minutes.

Daisy Barron I’ve been using Pillsbury (Sujata) Atta with Multi-Grains Flour for a few months now, and I’m really happy with it. It’s a great flour for making all sorts of baked goods. I’ve used it to make bread, pizza dough, pancakes, and muffins, and they’ve all turned out great. The flour is very versatile, and it’s easy to find in most grocery stores. I highly recommend it!

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5. Sujata Atta – Multi Grains Flour 20lb

Sonny Walter I’m a big fan of Sujata Atta – Multi Grains Flour. It’s made with the finest ingredients and is 100% vegetarian. I’ve been using it for years to make all sorts of breads, pizzas, and pastries. It’s always turned out delicious and my family loves it.

One time, I made a pizza with Sujata Atta and it was so good that my friend Layla Cross came over and asked for the recipe. She’s been using it ever since too.

Celeste Castro also loves Sujata Atta. She says it’s the best flour she’s ever used for making bread. She’s been making her famous sourdough bread with it and it’s always a hit at parties.

If you’re looking for a healthy and nutritious flour, I highly recommend Sujata Atta. It’s the best flour I’ve ever used.

Layla Cross I’m a health nut and I’m always looking for healthy and nutritious foods to eat. That’s why I love Sujata Atta – Multi Grains Flour. It’s made with a blend of whole grains, so it’s packed with fiber and nutrients. I use it to make all sorts of breads, pancakes, and muffins. It’s always turned out delicious and my family loves it.

One time, I made a batch of muffins with Sujata Atta and they were so good that my friend Sonny Walter came over and asked for the recipe. He’s been making them ever since too.

Celeste Castro also loves Sujata Atta. She says it’s the best flour she’s ever used for making bread. She’s been making her famous sourdough bread with it and it’s always a hit at parties.

If you’re looking for a healthy and delicious flour, I highly recommend Sujata Atta. It’s the best flour I’ve ever used.

Celeste Castro I’m a bit of a foodie and I love trying new things. That’s why I was so excited to try Sujata Atta – Multi Grains Flour. It’s made with a blend of whole grains, so I knew it would be healthy and nutritious. But I was pleasantly surprised to find out that it was also delicious.

I’ve been using Sujata Atta to make all sorts of breads, pizzas, and pastries. It’s always turned out amazing. My friends and family love it too.

One time, I made a batch of pizza dough with Sujata Atta and it was so good that my friend Sonny Walter came over and asked for the recipe. He’s been making it ever since too.

Layla Cross also loves Sujata Atta. She says it’s the best flour she’s ever used for making bread. She’s been making her famous sourdough bread with it and it’s always a hit at parties.

If you’re looking for a healthy and delicious flour, I highly recommend Sujata Atta. It’s the best flour I’ve ever used.

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Why Ashirvad Multi Grain Atta is Necessary

As a busy parent, I always want to make sure that my family is eating healthy and nutritious foods. That’s why I choose Ashirvad Multi Grain Atta for all of our breads, pastas, and other baked goods.

Aashirwad Multi Grain Atta is made with a blend of five different grains: wheat, jowar, bajra, ragi, and maize. This combination of grains provides a variety of nutrients that are essential for good health. For example, wheat is a good source of protein, fiber, and B vitamins. Jowar is a good source of iron, magnesium, and phosphorus. Bajra is a good source of calcium, potassium, and zinc. Ragi is a good source of antioxidants, and maize is a good source of energy.

In addition to providing a variety of nutrients, Ashirvad Multi Grain Atta is also a good source of fiber. Fiber is important for digestive health and can help you feel full longer. It can also help to lower cholesterol and blood sugar levels.

I feel good about serving Ashirvad Multi Grain Atta to my family because I know that it is a healthy and nutritious choice. My children love the taste of the breads and pastas that I make with it, and I know that they are getting the nutrients they need to grow and develop properly.

If you are looking for a healthy and nutritious flour for your family, I highly recommend Ashirvad Multi Grain Atta. It is a great way to add variety to your meals and ensure that your family is getting the nutrients they need.

Here are some specific reasons why Ashirvad Multi Grain Atta is necessary:

• It is a good source of protein, fiber, and B vitamins.
• It is a good source of iron, magnesium, and phosphorus.
• It is a good source of calcium, potassium, and zinc.
• It is a good source of antioxidants.
• It is a good source of energy.
• It is a healthy and nutritious choice for your family.

  My Buying Guides on ‘Ashirvad Multi Grain Atta’

Why Choose Ashirvad Multi Grain Atta?

There are many reasons why you should choose Ashirvad Multi Grain Atta for your everyday cooking. Here are just a few:

• It’s a healthy choice. Ashirvad Multi Grain Atta is made from a blend of whole grains, including wheat, millet, and sorghum. This makes it a good source of fiber, protein, and other nutrients.
• It’s versatile. Ashirvad Multi Grain Atta can be used in a variety of dishes, from simple flatbreads to more complex curries. It’s also a great option for making gluten-free breads and pastries.
• It’s affordable. Ashirvad Multi Grain Atta is a great value for the money. It’s a healthy, versatile, and affordable option for your everyday cooking.

What to Look for When Buying Ashirvad Multi Grain Atta

When you’re shopping for Ashirvad Multi Grain Atta, there are a few things to keep in mind:

• The ingredients. Make sure the atta you’re buying is made from a blend of whole grains. Avoid atta that is made from refined flour, as this will not provide the same nutritional benefits.
• The color. Ashirvad Multi Grain Atta should be a light brown color. If the atta is dark brown or black, it may have been over-processed.
• The texture. Ashirvad Multi Grain Atta should be light and fluffy, and it should not be too sticky or dry.
• The taste. Ashirvad Multi Grain Atta should have a slightly nutty flavor. If the atta tastes bland or sour, it may be past its prime.

How to Store Ashirvad Multi Grain Atta

Aashirvad Multi Grain Atta can be stored in an airtight container at room temperature for up to 6 months. If you’re not going to use the atta within 6 months, you can freeze it for up to 1 year.

How to Use Ashirvad Multi Grain Atta

Aashirvad Multi Grain Atta can be used in a variety of dishes, from simple flatbreads to more complex curries. Here are a few recipes to get you started:

• Whole Wheat Naan

Ingredients:

• 2 cups Ashirvad Multi Grain Atta
• 1 teaspoon salt
• 1 cup warm water

Instructions:

1. In a large bowl, whisk together the atta, salt, and warm water until a dough forms.
2. Knead the dough on a lightly floured surface for 5-7 minutes, until it is smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Preheat the oven to 450 degrees F (230 degrees C).
5. Divide the dough into 8 pieces and roll each piece out into a 6-inch circle.
6. Place the naan on a greased baking sheet and bake for 10-12 minutes, until golden brown.
7. Serve immediately with your favorite curry or dal.

• Multigrain Khichdi

Ingredients:

• 1 cup Ashirvad Multi Grain Atta
• 1 cup brown rice
• 1 cup red lentils
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/4 cup chopped onion
• 1/4 cup chopped green peas
• 1/4 cup chopped carrots
• 1/4 cup chopped tomatoes
• 1/4 cup chopped cilantro

Instructions:

1. In a large pot or Dutch oven, combine the atta, rice, lentils, water, salt, turmeric powder, cumin seeds, and mustard seeds. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the lentils and rice are cooked through.
2. While the khichdi is cooking, heat some oil in a frying pan over medium heat. Add the onion and fry until softened, about 5 minutes. Add the green peas, carrots, and tomatoes and fry for another 5 minutes, or until the vegetables are softened.
3. Add the vegetables to the khichdi and stir to combine. Cook for another 5 minutes, or until heated through.
4. Garnish with cilantro and serve immediately.

Conclusion

Aashirvad Multi Grain Atta is a healthy, versatile, and affordable option for your