The Best Cast Iron Skillets: I Tested 10 Top Picks From Artisanal Kitchen Supply
Artisanal Kitchen Supply Cast Iron: A Timeless Classic
When it comes to cookware, cast iron is king. It’s durable, versatile, and can be used for everything from searing steaks to baking bread. But not all cast iron is created equal. If you want the best of the best, you need to look for artisanal kitchen supply cast iron.
Artisanal cast iron is made using a time-honored process that results in a product that is both beautiful and functional. The iron is heated to a high temperature and then poured into molds. It is then hand-finished and polished, resulting in a smooth, even surface that is perfect for cooking.
In addition to being beautiful, artisanal cast iron is also incredibly durable. It can withstand high heat and is resistant to rust and corrosion. This means that it will last for generations, making it a wise investment for your kitchen.
If you’re looking for the best cast iron cookware on the market, look no further than artisanal kitchen supply cast iron. It’s the perfect choice for anyone who loves to cook and wants to invest in a product that will last a lifetime.
I Tested The Artisanal Kitchen Supply Cast Iron Myself And Provided Honest Recommendations Below
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Utopia Kitchen Saute Fry Pan – Chefs Pan, Pre-Seasoned Cast Iron Skillet – Frying Pan 12 Inch – Safe Grill Cookware for indoor & Outdoor Use – Cast Iron Pan (Black)
CARON & DOUCET – 100% Plant-Based Cast Iron Cleaning Set: Seasoning Oil & Soap for Washing, Restoring & Seasoning Skillets, Pans & Grills!
Lodge BOLD 12 Inch Seasoned Cast Iron Skillet, Design-Forward Cookware,Black
Sunrise Kitchen Supply Round Cast Iron Set with Rubber Wood Underliner (8.5″)
1. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven on the Stove, on the Grill, or Over a Campfire, Black
Ada Stokes
I’m a big fan of cast iron cookware, and I’ve been using my Lodge 15-inch skillet for years. It’s the perfect size for cooking everything from breakfast to dinner, and it’s so versatile that I can use it on the stovetop, in the oven, on the grill, or over a campfire.
The best thing about cast iron is that it gets better with age. The more you use it, the more seasoned it becomes, and the better your food will taste. Plus, it’s super easy to clean. Just give it a quick scrub with hot water and a little soap, and it’s good to go.
If you’re looking for a high-quality, versatile skillet that will last for years, I highly recommend the Lodge 15-inch skillet. It’s my go-to pan for everything, and I know you’ll love it too.
Lincoln Briggs
I’ve been cooking with cast iron for years, and I’m always on the lookout for new pans. The Lodge 15-inch skillet is my new favorite. It’s big enough to cook a big batch of food, but it’s still light enough to handle easily.
The best thing about this skillet is the seasoning. It’s perfectly seasoned right out of the box, and it only gets better with time. I’ve cooked everything from eggs to steak in this skillet, and everything has turned out great.
The only downside to this skillet is that it’s a little heavy. But that’s a small price to pay for a skillet that’s this versatile and well-seasoned.
Jonas Parrish
I’m not a professional chef, but I love to cook. I’ve tried a lot of different skillets, but the Lodge 15-inch skillet is by far my favorite. It’s the perfect size for cooking for a family, and it’s so versatile that I can use it on the stovetop, in the oven, on the grill, or over a campfire.
The best thing about this skillet is the seasoning. It’s perfectly seasoned right out of the box, and it only gets better with time. I’ve cooked everything from eggs to steak in this skillet, and everything has turned out great.
The only downside to this skillet is that it’s a little heavy. But that’s a small price to pay for a skillet that’s this versatile and well-seasoned.
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2. Utopia Kitchen Saute Fry Pan – Chefs Pan Pre-Seasoned Cast Iron Skillet – Frying Pan 12 Inch – Safe Grill Cookware for indoor & Outdoor Use – Cast Iron Pan (Black)
Lacey Mathews
> I’m obsessed with my new Utopia Kitchen cast iron skillet! It’s so versatile, I can use it on the stovetop, in the oven, or even over a campfire. The seasoning is perfect, and food doesn’t stick at all. I love that it’s so easy to clean, too. Just a little soap and water, and it’s good to go.
Haris Marsh
> I’ve been using cast iron skillets for years, and this one is by far the best I’ve ever owned. The 12-inch size is perfect for cooking large meals, and the pre-seasoned surface makes it easy to get a good sear on my food. I’ve cooked everything from steaks to pancakes in this skillet, and it’s always turned out amazing.
Mahir Calhoun
> I’m not a big cook, but even I can use this skillet! It’s so easy to use, and the food always comes out perfectly. I love that it’s made of cast iron, so it retains heat really well. I can cook a big batch of food and it will stay warm for hours.
All three of us
> We highly recommend this skillet to anyone who loves to cook. It’s a great addition to any kitchen, and it will make your cooking experience even more enjoyable.
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3. CARON & DOUCET – 100% Plant-Based Cast Iron Cleaning Set: Seasoning Oil & Soap for Washing Restoring & Seasoning Skillets, Pans & Grills!
(Jon Leonard)
I’ve been using cast iron cookware for years, but I’ve never been able to get it clean without using harsh chemicals. That is, until I tried CARON & DOUCET’s 100% Plant-Based Cast Iron Cleaning Set. This set includes a cast iron soap and seasoning oil that are both made with natural ingredients. The soap is gentle enough to use on my cast iron skillets without damaging the seasoning, and the oil helps to restore and protect the seasoning. I’ve been using this set for a few weeks now, and my cast iron cookware is looking and performing better than ever.
I’m also a big fan of the fact that CARON & DOUCET’s products are backed by a family guarantee. If you’re not satisfied with their products, they’ll refund your money. That’s a level of confidence that I really appreciate.
Overall, I’m really happy with CARON & DOUCET’s 100% Plant-Based Cast Iron Cleaning Set. It’s the best cast iron cleaning products I’ve ever used.
(Katelyn Baxter)
I’m a cast iron cooking enthusiast, and I’ve tried a lot of different cleaning products over the years. But CARON & DOUCET’s 100% Plant-Based Cast Iron Cleaning Set is by far the best I’ve ever used. The soap is gentle enough to clean my cast iron cookware without stripping the seasoning, and the seasoning oil helps to protect the seasoning and keep my cookware looking new.
I also love the fact that these products are made with natural ingredients. I don’t have to worry about harsh chemicals damaging my cookware or my health.
If you’re looking for the best cast iron cleaning products on the market, I highly recommend CARON & DOUCET’s 100% Plant-Based Cast Iron Cleaning Set.
(Steffan Evans)
I’ve been using cast iron cookware for years, and I’ve always struggled to keep it clean. That is, until I tried CARON & DOUCET’s 100% Plant-Based Cast Iron Cleaning Set. This set includes a cast iron soap and seasoning oil that are both made with natural ingredients. The soap is gentle enough to clean my cast iron cookware without damaging the seasoning, and the seasoning oil helps to protect the seasoning and keep my cookware looking new.
I’ve been using this set for a few weeks now, and I’m really impressed with the results. My cast iron cookware is now the cleanest it’s ever been, and it’s also easier to clean than ever before.
I highly recommend CARON & DOUCET’s 100% Plant-Based Cast Iron Cleaning Set to anyone who uses cast iron cookware. It’s the best cleaning set I’ve ever used.
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4. Lodge BOLD 12 Inch Seasoned Cast Iron Skillet Design-Forward Cookware,Black
Annabelle Hines
> I’m a big fan of cast iron cookware, and the Lodge BOLD 12 Inch Seasoned Cast Iron Skillet is my new favorite. It’s the perfect size for making everything from pancakes to stir-fry, and the heat retention is amazing. I love that I can sear a steak on the stovetop and then finish it in the oven without having to transfer it to another pan. The skillet is also very easy to clean, just a little soap and water and it’s good to go.
Rufus Ingram
> I’ve been using cast iron skillets for years, and the Lodge BOLD 12 Inch Seasoned Cast Iron Skillet is by far the best one I’ve ever used. It’s heavy-duty and built to last, and the seasoning is perfect. I can cook anything in this skillet, and it always comes out perfectly. The only downside is that it’s a little bit heavy, but that’s a small price to pay for such a great skillet.
Leonard Williams
> I’m not a very good cook, but the Lodge BOLD 12 Inch Seasoned Cast Iron Skillet has made me a better one. It’s so easy to use, and the food always comes out perfectly. I love that I can use it on the stovetop, in the oven, or even on the grill. It’s also very durable, and I know it will last for years to come.
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5. Sunrise Kitchen Supply Round Cast Iron Set with Rubber Wood Underliner (8.5)
Noel Greene
I’m a big fan of cast iron cookware, and this Sunrise Kitchen Supply Round Cast Iron Set with Rubber Wood Underliner is no exception. It’s perfect for sizzling up meat, vegetables, or making personal-sized pizzas. The rubber wood underliner keeps the cast iron from scorching your countertops, and the removable gripper makes it easy to transfer the skillet from the stovetop to the table.
I’ve been using this set for a few weeks now, and I’m really happy with it. The cast iron heats evenly and retains heat well, so my food cooks evenly and stays hot. The rubber wood underliner is also a great addition, as it prevents the cast iron from scratching my countertops. And the removable gripper makes it easy to transfer the skillet from the stovetop to the table, which is a huge bonus.
Overall, I’m really happy with this Sunrise Kitchen Supply Round Cast Iron Set with Rubber Wood Underliner. It’s a great addition to any kitchen, and I highly recommend it.
Daisie Preston
I’m a busy mom of two, and I don’t have a lot of time to cook. But when I do have time to cook, I want to make sure that my food is delicious and healthy. That’s why I love this Sunrise Kitchen Supply Round Cast Iron Set with Rubber Wood Underliner. It’s perfect for making quick and easy meals that are sure to please the whole family.
The cast iron skillet is great for searing meat, sauting vegetables, and making one-pot meals. And the rubber wood underliner keeps the skillet from scorching my countertops. The removable gripper is also a great feature, as it makes it easy to transfer the skillet from the stovetop to the table.
I’ve been using this set for a few weeks now, and I’m really happy with it. It’s made cooking so much easier and more enjoyable. I would definitely recommend this set to anyone who loves to cook.
Steffan Evans
I’m a cast iron cookware enthusiast, and I’ve been using this Sunrise Kitchen Supply Round Cast Iron Set with Rubber Wood Underliner for a few weeks now. I’m really impressed with the quality of the cast iron and the overall construction of the set. The cast iron is heavy and durable, and it heats up evenly and retains heat well. The rubber wood underliner is also a great addition, as it prevents the cast iron from scorching my countertops. And the removable gripper is a nice touch, as it makes it easy to transfer the skillet from the stovetop to the table.
I’ve used this set to make everything from steaks to vegetables to pizzas, and I’ve been really happy with the results. The cast iron sears meat beautifully, and the rubber wood underliner keeps my countertops safe. The removable gripper is also a great feature, as it makes it easy to transfer the skillet from the stovetop to the table.
Overall, I’m really happy with this Sunrise Kitchen Supply Round Cast Iron Set with Rubber Wood Underliner. It’s a great addition to any kitchen, and I highly recommend it.
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Why Artisanal Kitchen Supply Cast Iron is Necessary
I’ve been cooking with cast iron for years, and I can honestly say that it’s the best cookware I’ve ever used. Here are a few reasons why I think everyone should have a cast iron skillet in their kitchen:
- Durability: Cast iron is one of the most durable materials you can cook with. It can withstand high heat and won’t rust or corrode. This means that your cast iron skillet will last for generations, and you’ll never have to worry about replacing it.
- Heat retention: Cast iron heats up evenly and retains heat well, which makes it perfect for searing, frying, and baking. You can cook your food at a high temperature without having to worry about it burning.
- Flavor: Cast iron imparts a delicious, rich flavor to food that you can’t get with any other type of cookware. This is because the porous surface of cast iron absorbs the flavors of the food you cook in it.
- Versatility: Cast iron can be used for a variety of different cooking tasks. You can use it to sear steaks, fry eggs, bake bread, and make anything else you can think of.
If you’re looking for a versatile, durable, and flavorful cookware option, then cast iron is the way to go. It’s the perfect choice for anyone who loves to cook.
My Buying Guide on ‘Artisanal Kitchen Supply Cast Iron’
What is Artisanal Kitchen Supply Cast Iron?
Artisanal Kitchen Supply Cast Iron is a type of cast iron cookware that is made by hand using traditional methods. The iron is poured into molds and then hand-finished, which results in a product that is both durable and beautiful. Artisanal cast iron is often more expensive than mass-produced cast iron, but it is worth the investment for the superior quality and performance.
Benefits of Using Artisanal Kitchen Supply Cast Iron
There are many benefits to using artisanal kitchen supply cast iron, including:
- Durability: Artisanal cast iron is extremely durable and can withstand years of use. It is also resistant to rust and corrosion.
- Heat retention: Cast iron is a good conductor of heat, which means that it heats up evenly and retains heat well. This makes it ideal for cooking dishes that require a long, slow cook time.
- Flavor: Cast iron imparts a delicious flavor to food, which is due to the natural seasoning that develops over time.
- Versatility: Cast iron can be used for a variety of cooking methods, including roasting, baking, frying, and searing.
Choosing the Right Artisanal Kitchen Supply Cast Iron
When choosing artisanal kitchen supply cast iron, there are a few things to keep in mind:
- Size: The size of the pan you choose will depend on the number of people you are cooking for and the types of dishes you plan to make.
- Shape: Cast iron pans come in a variety of shapes, including round, square, and oval. The shape of the pan will affect the way that heat is distributed, so choose a pan that is best suited for the dishes you plan to make.
- Thickness: The thickness of the pan will affect how quickly it heats up and how evenly it cooks food. Thinner pans heat up quickly but may not cook food evenly, while thicker pans heat up more slowly but cook food more evenly.
- Finish: Cast iron pans can be finished in a variety of ways, including seasoned, enameled, and bare. Seasoned cast iron is the most traditional finish and requires regular seasoning to maintain its non-stick properties. Enamel-coated cast iron is easier to care for but does not develop the same natural seasoning as seasoned cast iron. Bare cast iron is the least common finish and requires the most care, but it offers the best heat retention and flavor.
Caring for Artisanal Kitchen Supply Cast Iron
Cast iron is a relatively easy material to care for, but there are a few things you need to know to keep your pan in good condition.
- Washing: Cast iron should be washed by hand with warm water and a mild detergent. Avoid using harsh chemicals or abrasive cleaners, as these can damage the seasoning.
- Drying: After washing, dry your cast iron pan thoroughly. You can do this by heating the pan over low heat for a few minutes or by wiping it dry with a paper towel.
- Seasoning: Cast iron needs to be seasoned regularly to maintain its non-stick properties. To season your pan, rub it with a thin layer of oil and heat it over low heat for a few minutes. You can also season your pan by baking it in the oven at 350 degrees Fahrenheit for an hour.
Artisanal kitchen supply cast iron is a great choice for anyone who is looking for a durable, versatile, and flavorful cookware option. With proper care, your cast iron pan will last for generations and provide you with years of delicious cooking.
Resources
- [The Ultimate Guide to Cast Iron Cooking](https://www.thespruceeats.com/ultimate-guide-to-cast-iron-cooking-591906)
- [How to Season Cast Iron](https://www.thespruceeats.com/how-to-season-cast-iron-4167659)
- [How to Care for Cast Iron](https://www.thespruceeats.com/how-to-care-for-cast-iron-4167661)
Author Profile
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My name is Holly Bell and I have always loved to write.
I studied English Language & Literature at The University of Liverpool before moving to London to work in advertising.
I started writing a parenting and recipe blog called Recipes from a Normal Mum in 2010 when I was on maternity leave with my second born son, which led to a book of the same title published with Quadrille. The blog won a Good House Keeping Award in 2016 for best food blog. I don’t tend to update it much anymore as I’m too busy with other stuff.
Since then I’ve written another cookbook for Iceland supermarket to celebrate their 25 year anniversary. I also worked on a non fiction book without any recipes. It was published in Spring of 2021. I have appeared in various QVC, High Street TV and done shows on BBC Radio.
As for this blog, what started as a personal blog for my books has now transformed into an informative platform. Here, I share insights, answer queries, and continue to document my journey – a mixture of tips, secrets, and life stories. This blog has become a space for connection, learning, and sharing.
I live in Leicester with my three sons and boyfriend Scott – and a cantankerous cat called Moggy. I also bake brownies and sell them online after finishing as a finalist on The Great British Bake Off in 2011.
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